FR2188961B1 - - Google Patents
Info
- Publication number
- FR2188961B1 FR2188961B1 FR7322636A FR7322636A FR2188961B1 FR 2188961 B1 FR2188961 B1 FR 2188961B1 FR 7322636 A FR7322636 A FR 7322636A FR 7322636 A FR7322636 A FR 7322636A FR 2188961 B1 FR2188961 B1 FR 2188961B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH940772A CH543240A (it) | 1972-06-22 | 1972-06-22 | Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2188961A1 FR2188961A1 (US20100170793A1-20100708-C00006.png) | 1974-01-25 |
| FR2188961B1 true FR2188961B1 (US20100170793A1-20100708-C00006.png) | 1978-06-30 |
Family
ID=4351669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7322636A Expired FR2188961B1 (US20100170793A1-20100708-C00006.png) | 1972-06-22 | 1973-06-21 |
Country Status (12)
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
| US4614658A (en) * | 1985-02-22 | 1986-09-30 | Peerless Confection Company | Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies |
| ATE73297T1 (de) | 1987-12-10 | 1992-03-15 | Nestle Sa | Getraenk in kapselform. |
| US4925683A (en) * | 1987-12-10 | 1990-05-15 | Nestec S.A. | Beverage capsules |
| DE3939997A1 (de) * | 1989-05-18 | 1990-11-22 | Cultor Oy | Zuckerfreie krusten-praline |
| JPH0475556A (ja) * | 1989-07-13 | 1992-03-10 | Fuji Oil Co Ltd | 含水食品用チョコレート類の製造法 |
| DE4207383A1 (de) * | 1992-03-09 | 1993-09-16 | Herberts Gmbh | Verfahren zur rueckgewinnung des oversprays von waessrigen ueberzugsmitteln beim spritzauftrag in spritzkabinen |
| DE4213293A1 (de) * | 1992-04-23 | 1993-10-28 | Winkler Duennebier Kg Masch | Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln |
| NZ256402A (en) * | 1992-10-01 | 1996-02-27 | Unilever Plc | Confectionery: fat-containing product moulded at or below 0 degrees celcius to provide unforced demoulding |
| ITTO20050592A1 (it) * | 2005-08-30 | 2007-02-28 | Soremartec Sa | Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato |
| US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
| BE1020854A5 (fr) * | 2012-08-06 | 2014-06-03 | N N T Sprl | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1138929A (en) * | 1914-07-03 | 1915-05-11 | William Boyd | Process for depositing into chocolate confectionery centers of fruit products or other food stuffs. |
| US1621568A (en) * | 1924-04-15 | 1927-03-22 | Zelman E Vose | Method for making confections |
| US2461399A (en) * | 1946-06-18 | 1949-02-08 | Strausser Herbert | Confectionery |
| BE706306A (US20100170793A1-20100708-C00006.png) * | 1966-12-03 | 1968-03-18 | ||
| DE1692360B1 (de) * | 1966-12-03 | 1970-09-24 | Asbach & Co | Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste |
| CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
| BE788578A (fr) * | 1971-09-08 | 1973-03-08 | Karlschloss Anstalt | Fabrication des bonbons de chocolat fourres a la liqueur |
-
1972
- 1972-06-22 CH CH940772A patent/CH543240A/it not_active IP Right Cessation
-
1973
- 1973-06-07 DE DE2329172A patent/DE2329172C3/de not_active Expired
- 1973-06-13 IT IT68726/73A patent/IT991625B/it active
- 1973-06-13 BE BE132208A patent/BE800845A/xx not_active IP Right Cessation
- 1973-06-18 AT AT536273A patent/AT324109B/de not_active IP Right Cessation
- 1973-06-19 SE SE7308616A patent/SE390869B/xx unknown
- 1973-06-19 CA CA174,399A patent/CA985961A/en not_active Expired
- 1973-06-20 US US05/371,795 patent/US3958024A/en not_active Expired - Lifetime
- 1973-06-21 FR FR7322636A patent/FR2188961B1/fr not_active Expired
- 1973-06-21 DK DK345673A patent/DK153623C/da not_active IP Right Cessation
- 1973-06-21 NL NLAANVRAGE7308620,A patent/NL175966C/xx active Search and Examination
- 1973-06-22 GB GB2990673A patent/GB1402224A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1402224A (en) | 1975-08-06 |
| AT324109B (de) | 1975-08-11 |
| SE390869B (sv) | 1977-01-31 |
| NL175966C (nl) | 1985-02-01 |
| BE800845A (fr) | 1973-10-01 |
| CA985961A (en) | 1976-03-23 |
| DE2329172C3 (de) | 1980-07-10 |
| CH543240A (it) | 1973-10-31 |
| NL175966B (nl) | 1984-09-03 |
| NL7308620A (US20100170793A1-20100708-C00006.png) | 1973-12-27 |
| DK153623B (da) | 1988-08-08 |
| FR2188961A1 (US20100170793A1-20100708-C00006.png) | 1974-01-25 |
| US3958024A (en) | 1976-05-18 |
| DE2329172B2 (de) | 1979-10-31 |
| DK153623C (da) | 1988-12-19 |
| DE2329172A1 (de) | 1974-01-31 |
| IT991625B (it) | 1975-08-30 |
