FR2186193B1 - - Google Patents
Info
- Publication number
- FR2186193B1 FR2186193B1 FR7226382A FR7226382A FR2186193B1 FR 2186193 B1 FR2186193 B1 FR 2186193B1 FR 7226382 A FR7226382 A FR 7226382A FR 7226382 A FR7226382 A FR 7226382A FR 2186193 B1 FR2186193 B1 FR 2186193B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00165338A US3846560A (en) | 1971-07-22 | 1971-07-22 | Process of making a base for protein beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2186193A1 FR2186193A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-01-11 |
| FR2186193B1 true FR2186193B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-10-06 |
Family
ID=22598502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7226382A Expired FR2186193B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-07-22 | 1972-07-21 |
Country Status (8)
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3897570A (en) * | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
| GB1525526A (en) * | 1975-11-14 | 1978-09-20 | Nestle Sa | Process for preparing a condensed milk |
| CH610187A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1976-09-28 | 1979-04-12 | Nestle Sa | |
| GB1572081A (en) * | 1976-01-12 | 1980-07-23 | Novo Industri As | Process for corn gluten by proteolytic treatment |
| GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
| US4138500A (en) * | 1977-05-02 | 1979-02-06 | Kellogg Company | Acid soluble acylated protein and method |
| US4126181A (en) * | 1977-06-20 | 1978-11-21 | Palmer Engineering Company Ltd. | Method and apparatus for formation fracturing with foam having greater proppant concentration |
| NZ197765A (en) * | 1980-11-03 | 1985-07-12 | Sunbeam Corp | Electric blanket safety circuit |
| US4414238A (en) * | 1981-12-24 | 1983-11-08 | Cutter Laboratories, Inc. | Liquid elemental diet |
| US4478854A (en) * | 1982-05-06 | 1984-10-23 | Novo Industri A/S | Method of treating plant polysaccharides |
| US4420040A (en) * | 1982-05-07 | 1983-12-13 | Halliburton Company | Ball catcher |
| EP0271964B1 (en) * | 1986-12-18 | 1992-08-19 | ENIRICERCHE S.p.A. | Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained |
| NL194258C (nl) * | 1989-09-01 | 2001-11-05 | Protein Technologies Internat | Werkwijze voor het behandelen van een eiwithoudend materiaal. |
| JP2865412B2 (ja) * | 1990-10-30 | 1999-03-08 | 眞 八藤 | 水の分子集団の細分化に使用する水溶性ミネラル含有液とその製造方法 |
| ATE154830T1 (de) * | 1991-03-07 | 1997-07-15 | Novo Nordisk As | Proteinhydrolysate aus erbse, methode zur seiner herstellung und verwendung |
| US5310570A (en) * | 1992-01-16 | 1994-05-10 | Pepsico., Inc. | Hunger suppressing foodstuff and method |
| US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
| JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
| US6221423B1 (en) | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
| JP4371292B2 (ja) | 1999-01-11 | 2009-11-25 | カルピス株式会社 | アンジオテンシン変換酵素阻害ペプチド含有乳清の製造法 |
| JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
| JP2002193817A (ja) | 2000-12-28 | 2002-07-10 | Calpis Co Ltd | 整腸剤 |
| JP4096193B2 (ja) * | 2001-12-12 | 2008-06-04 | コリア ユニバーシティ ファウンデーション | 燐酸化大豆ペプチドカルシウムおよびその製造方法 |
| US20040022876A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified citrus juice compositions |
| US20040022877A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified orange juice compositions |
| US9220292B2 (en) | 2004-10-07 | 2015-12-29 | Next Problems, Inc. | Protein beverage and method of making same |
| RU2351143C2 (ru) * | 2004-10-07 | 2009-04-10 | Некст Протеинз, Инк. | Газированный протеиновый напиток и способ его изготовления |
| US7799363B2 (en) * | 2004-10-07 | 2010-09-21 | Next Proteins, Inc. | Protein beverage and protein beverage concentrate and methods of making the same |
| US20080050498A1 (en) * | 2004-10-07 | 2008-02-28 | Next Proteins, Inc. | Powdered protein beverage mix and methods of making the same |
| US20110183052A1 (en) * | 2004-10-07 | 2011-07-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
| US7897192B2 (en) * | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
| US20080206415A1 (en) * | 2004-10-07 | 2008-08-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
| US7205018B2 (en) * | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
| US7794770B2 (en) * | 2004-10-07 | 2010-09-14 | Next Proteins, Inc. | Protein beverage and method of making the same |
| US7906160B2 (en) * | 2004-10-07 | 2011-03-15 | Next Proteins, Inc. | Protein beverage and method of making the same |
| US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
| RU2432091C2 (ru) * | 2006-03-10 | 2011-10-27 | Нэкст Протеинз, Инк. | Белковый напиток и способ его получения |
| EP2001312B1 (en) * | 2006-03-10 | 2014-05-21 | Next Proteins, Inc. | Method of making a protein beverage |
| US20110020523A1 (en) * | 2008-07-15 | 2011-01-27 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
| US20100015306A1 (en) * | 2008-07-15 | 2010-01-21 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry |
| US20100178400A1 (en) * | 2009-01-13 | 2010-07-15 | Pepsico, Inc. | Method of Preparing a Whole Grain Beverage |
| CN111955600A (zh) * | 2020-08-27 | 2020-11-20 | 安徽盛美诺生物技术有限公司 | 一种适用于酸性饮料的燕窝水解物的制造方法及应用 |
| CN116855565B (zh) * | 2023-07-31 | 2025-01-21 | 山东省海洋科学研究院(青岛国家海洋科学研究中心) | 一种植物提取物与玉米源多肽制备的护肝组合物 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1237723A (en) * | 1917-05-05 | 1917-08-21 | John C Dehls | Extract for carbonated beverages. |
| US2259582A (en) * | 1939-12-02 | 1941-10-21 | Perky Scott Henry | Nutrient beverage |
| GB966857A (en) * | 1960-10-11 | 1964-08-19 | Howard Lloyd & Company Ltd | Improvements in or relating to nutrient food bases |
| US3642490A (en) * | 1967-03-27 | 1972-02-15 | Ralston Purina Co | Method of treating vegetable protein |
| US3645745A (en) * | 1968-07-08 | 1972-02-29 | Ralston Purina Co | Method of producing a soluble protein product |
| US3640725A (en) * | 1969-07-02 | 1972-02-08 | Rohm & Haas | Soybean fractionation employing a protease |
| US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
| NL7102491A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1970-02-27 | 1971-08-31 | Monsanto Co | |
| US3741771A (en) * | 1970-09-10 | 1973-06-26 | Archer Daniels Midland Co | Water-soluble protein materials |
| US3733207A (en) * | 1971-07-14 | 1973-05-15 | Nestle Sa | Preparation of a soy protein fraction |
| US3713843A (en) * | 1971-11-30 | 1973-01-30 | Archer Daniels Midland Co | Water soluble protein materials |
-
1971
- 1971-07-22 US US00165338A patent/US3846560A/en not_active Expired - Lifetime
-
1972
- 1972-07-20 GB GB3395472A patent/GB1363949A/en not_active Expired
- 1972-07-20 IL IL39953A patent/IL39953A/xx unknown
- 1972-07-20 CA CA147,574A patent/CA985563A/en not_active Expired
- 1972-07-21 IT IT69383/72A patent/IT1046629B/it active
- 1972-07-21 ES ES405049A patent/ES405049A1/es not_active Expired
- 1972-07-21 AR AR243197A patent/AR194602A1/es active
- 1972-07-21 FR FR7226382A patent/FR2186193B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1363949A (en) | 1974-08-21 |
| CA985563A (en) | 1976-03-16 |
| IL39953A0 (en) | 1972-09-28 |
| AR194602A1 (es) | 1973-07-31 |
| FR2186193A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-01-11 |
| US3846560A (en) | 1974-11-05 |
| IL39953A (en) | 1975-06-25 |
| ES405049A1 (es) | 1975-07-16 |
| IT1046629B (it) | 1980-07-31 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |