ES405049A1 - Procedimiento para la obtencion de polipeptidos en alto rendimiento. - Google Patents
Procedimiento para la obtencion de polipeptidos en alto rendimiento.Info
- Publication number
- ES405049A1 ES405049A1 ES405049A ES405049A ES405049A1 ES 405049 A1 ES405049 A1 ES 405049A1 ES 405049 A ES405049 A ES 405049A ES 405049 A ES405049 A ES 405049A ES 405049 A1 ES405049 A1 ES 405049A1
- Authority
- ES
- Spain
- Prior art keywords
- slurry
- making
- base
- subjecting
- protein beverages
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US00165338A US3846560A (en) | 1971-07-22 | 1971-07-22 | Process of making a base for protein beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
ES405049A1 true ES405049A1 (es) | 1975-07-16 |
Family
ID=22598502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES405049A Expired ES405049A1 (es) | 1971-07-22 | 1972-07-21 | Procedimiento para la obtencion de polipeptidos en alto rendimiento. |
Country Status (8)
Country | Link |
---|---|
US (1) | US3846560A (es) |
AR (1) | AR194602A1 (es) |
CA (1) | CA985563A (es) |
ES (1) | ES405049A1 (es) |
FR (1) | FR2186193B1 (es) |
GB (1) | GB1363949A (es) |
IL (1) | IL39953A (es) |
IT (1) | IT1046629B (es) |
Families Citing this family (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3897570A (en) * | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
GB1525526A (en) * | 1975-11-14 | 1978-09-20 | Nestle Sa | Process for preparing a condensed milk |
CH610187A5 (es) * | 1976-09-28 | 1979-04-12 | Nestle Sa | |
GB1572081A (en) * | 1976-01-12 | 1980-07-23 | Novo Industri As | Process for corn gluten by proteolytic treatment |
GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
US4138500A (en) * | 1977-05-02 | 1979-02-06 | Kellogg Company | Acid soluble acylated protein and method |
US4126181A (en) * | 1977-06-20 | 1978-11-21 | Palmer Engineering Company Ltd. | Method and apparatus for formation fracturing with foam having greater proppant concentration |
NZ197765A (en) * | 1980-11-03 | 1985-07-12 | Sunbeam Corp | Electric blanket safety circuit |
US4414238A (en) * | 1981-12-24 | 1983-11-08 | Cutter Laboratories, Inc. | Liquid elemental diet |
US4483874A (en) * | 1982-05-06 | 1984-11-20 | Novo Industri A/S | Preparation of milk substitute |
US4420040A (en) * | 1982-05-07 | 1983-12-13 | Halliburton Company | Ball catcher |
EP0271964B1 (en) * | 1986-12-18 | 1992-08-19 | ENIRICERCHE S.p.A. | Method for preparing protein hydrolysates soluble in an acid environment, and the hydrolysates obtained |
JP2814300B2 (ja) * | 1989-09-01 | 1998-10-22 | プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド | 酵素変性蛋白と方法 |
JP2865412B2 (ja) * | 1990-10-30 | 1999-03-08 | 眞 八藤 | 水の分子集団の細分化に使用する水溶性ミネラル含有液とその製造方法 |
US5520935A (en) * | 1991-03-07 | 1996-05-28 | Novo Nordisk A/S | Method for production of pea protein hydrolyzate |
US5310570A (en) * | 1992-01-16 | 1994-05-10 | Pepsico., Inc. | Hunger suppressing foodstuff and method |
US5618689A (en) * | 1995-05-25 | 1997-04-08 | Nestec S.A. | Enhanced procedures for preparing food hydrolysates |
JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
US6221423B1 (en) | 1998-04-13 | 2001-04-24 | Protein Technologies Int'l Inc. | Short-chained peptide material |
EP1142481B2 (en) * | 1999-01-11 | 2009-09-02 | Calpis Co., Ltd. | Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
JP2002193817A (ja) | 2000-12-28 | 2002-07-10 | Calpis Co Ltd | 整腸剤 |
CN1295979C (zh) * | 2001-12-12 | 2007-01-24 | 高丽大学校 | 大豆磷酸肽钙及其生产方法 |
US20040022877A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified orange juice compositions |
US20040022876A1 (en) * | 2002-07-30 | 2004-02-05 | Nancy Green | Cardiovascular health enhancement with soy fortified citrus juice compositions |
US7799363B2 (en) * | 2004-10-07 | 2010-09-21 | Next Proteins, Inc. | Protein beverage and protein beverage concentrate and methods of making the same |
US9220292B2 (en) | 2004-10-07 | 2015-12-29 | Next Problems, Inc. | Protein beverage and method of making same |
US7897192B2 (en) * | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
US7205018B2 (en) * | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
US7906160B2 (en) * | 2004-10-07 | 2011-03-15 | Next Proteins, Inc. | Protein beverage and method of making the same |
US7794770B2 (en) * | 2004-10-07 | 2010-09-14 | Next Proteins, Inc. | Protein beverage and method of making the same |
US20110183052A1 (en) * | 2004-10-07 | 2011-07-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
US20080206415A1 (en) * | 2004-10-07 | 2008-08-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
US20080050498A1 (en) * | 2004-10-07 | 2008-02-28 | Next Proteins, Inc. | Powdered protein beverage mix and methods of making the same |
US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
EP2001312B1 (en) * | 2006-03-10 | 2014-05-21 | Next Proteins, Inc. | Method of making a protein beverage |
US20110020523A1 (en) * | 2008-07-15 | 2011-01-27 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
US20100015306A1 (en) * | 2008-07-15 | 2010-01-21 | Pepsico, Inc. | Method for Preparing a Low Viscosity Whole Grain Flour Slurry |
US20100178400A1 (en) * | 2009-01-13 | 2010-07-15 | Pepsico, Inc. | Method of Preparing a Whole Grain Beverage |
CN111955600A (zh) * | 2020-08-27 | 2020-11-20 | 安徽盛美诺生物技术有限公司 | 一种适用于酸性饮料的燕窝水解物的制造方法及应用 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1237723A (en) * | 1917-05-05 | 1917-08-21 | John C Dehls | Extract for carbonated beverages. |
US2259582A (en) * | 1939-12-02 | 1941-10-21 | Perky Scott Henry | Nutrient beverage |
GB966857A (en) * | 1960-10-11 | 1964-08-19 | Howard Lloyd & Company Ltd | Improvements in or relating to nutrient food bases |
US3642490A (en) * | 1967-03-27 | 1972-02-15 | Ralston Purina Co | Method of treating vegetable protein |
US3645745A (en) * | 1968-07-08 | 1972-02-29 | Ralston Purina Co | Method of producing a soluble protein product |
US3640725A (en) * | 1969-07-02 | 1972-02-08 | Rohm & Haas | Soybean fractionation employing a protease |
US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
NL7102491A (es) * | 1970-02-27 | 1971-08-31 | Monsanto Co | |
US3741771A (en) * | 1970-09-10 | 1973-06-26 | Archer Daniels Midland Co | Water-soluble protein materials |
US3733207A (en) * | 1971-07-14 | 1973-05-15 | Nestle Sa | Preparation of a soy protein fraction |
US3713843A (en) * | 1971-11-30 | 1973-01-30 | Archer Daniels Midland Co | Water soluble protein materials |
-
1971
- 1971-07-22 US US00165338A patent/US3846560A/en not_active Expired - Lifetime
-
1972
- 1972-07-20 GB GB3395472A patent/GB1363949A/en not_active Expired
- 1972-07-20 IL IL39953A patent/IL39953A/xx unknown
- 1972-07-20 CA CA147,574A patent/CA985563A/en not_active Expired
- 1972-07-21 FR FR7226382A patent/FR2186193B1/fr not_active Expired
- 1972-07-21 ES ES405049A patent/ES405049A1/es not_active Expired
- 1972-07-21 AR AR243197A patent/AR194602A1/es active
- 1972-07-21 IT IT69383/72A patent/IT1046629B/it active
Also Published As
Publication number | Publication date |
---|---|
IT1046629B (it) | 1980-07-31 |
FR2186193B1 (es) | 1978-10-06 |
FR2186193A1 (es) | 1974-01-11 |
GB1363949A (en) | 1974-08-21 |
IL39953A (en) | 1975-06-25 |
CA985563A (en) | 1976-03-16 |
IL39953A0 (en) | 1972-09-28 |
US3846560A (en) | 1974-11-05 |
AR194602A1 (es) | 1973-07-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES405049A1 (es) | Procedimiento para la obtencion de polipeptidos en alto rendimiento. | |
ES8105559A1 (es) | Un procedimiento para la obtencion de un hidrolizado enzima-tico total de proteinas de lactosuero. | |
IE38473B1 (en) | Method for the preparation of a milk protein coprecipitat | |
Sekul et al. | Some functional properties of peanut proteins partially hydrolyzed with papain | |
SE7501267L (es) | ||
GB1347588A (en) | Preparation of a soy protein traction | |
GB1313085A (en) | Process for obtaining a protein concentrate from whey | |
ES407058A1 (es) | Procedimiento de preparacion de un producto aromatizante. | |
DE3465880D1 (en) | Metabolically active preparations obtained from yeast of any type | |
JPS548785A (en) | Preparation of protein hydrolyzate | |
GB1442093A (en) | Method of preparing animal foods | |
FR2079126A5 (en) | Protein-containing drinks | |
JPS51124584A (en) | Method of producing pet food | |
ES407640A1 (es) | Procedimiento para la preparacion de bebidas proteinicas acidificadas. | |
FR2168259A1 (en) | Enzymatic hydrolysis of fish proteins - to form fractions of lipids peptides and aminoacids | |
GB1308690A (en) | High protein fruit-type beverage and processing therefor | |
FR2130282A1 (en) | Protein food product - from suspension of primary and/or secondary protein by freezing then heating | |
FR2138125A1 (en) | Coagulation of milk - with mixture of protease and lipase | |
NZ332993A (en) | Iron-casein complex hydrolyzate and process for the production thereof | |
ES453643A1 (es) | Procedimiento de preparacion de una leche vegetal concetraday azucarada. | |
JPS553769A (en) | Enzyme treatment of low-grade rice for fermented food | |
GB1377798A (en) | Production of soluble protein | |
GB1417074A (en) | Process for producing ethanol-assimilating yeast | |
FR2133985A1 (en) | Water-soluble proteins - from proteins heated with alkali then protease | |
FR2139910A1 (en) | Cheese fondu - preserving its consistency on subsequent heating,contg heat-coagulable proteins |