FR2133985A1 - Water-soluble proteins - from proteins heated with alkali then protease - Google Patents

Water-soluble proteins - from proteins heated with alkali then protease

Info

Publication number
FR2133985A1
FR2133985A1 FR7214063A FR7214063A FR2133985A1 FR 2133985 A1 FR2133985 A1 FR 2133985A1 FR 7214063 A FR7214063 A FR 7214063A FR 7214063 A FR7214063 A FR 7214063A FR 2133985 A1 FR2133985 A1 FR 2133985A1
Authority
FR
France
Prior art keywords
proteins
protease
water
alkali
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7214063A
Other languages
French (fr)
Other versions
FR2133985B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of FR2133985A1 publication Critical patent/FR2133985A1/en
Application granted granted Critical
Publication of FR2133985B1 publication Critical patent/FR2133985B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Soluble proteins are made by heating an aq. suspension of proteinic matter at a pH from about 7.5 to about 13, pref. 8-11, to partially solubilise the protein, then heating the protein matter, at 90-165 degrees C for 5 secs. to 10 mins. with a protease so that the protease hydrolyses a major portion of the protein. The product dissolves completely in water and has an acceptable odour and taste, for use in food products for under-nourished populations.
FR7214063A 1971-04-23 1972-04-20 Water-soluble proteins - from proteins heated with alkali then protease Granted FR2133985A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13709371A 1971-04-23 1971-04-23

Publications (2)

Publication Number Publication Date
FR2133985A1 true FR2133985A1 (en) 1972-12-01
FR2133985B1 FR2133985B1 (en) 1974-12-20

Family

ID=22475803

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7214063A Granted FR2133985A1 (en) 1971-04-23 1972-04-20 Water-soluble proteins - from proteins heated with alkali then protease

Country Status (7)

Country Link
AU (1) AU433638B2 (en)
BE (1) BE782509A (en)
DE (1) DE2219712A1 (en)
FR (1) FR2133985A1 (en)
IL (1) IL38973A0 (en)
IT (1) IT1048966B (en)
ZA (1) ZA721761B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2185362A1 (en) * 1972-05-22 1974-01-04 Nestle Sa
EP0421309A2 (en) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Protein hydrolysates
WO2020109741A1 (en) * 2018-11-30 2020-06-04 Roquette Freres Soluble legume protein

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2185362A1 (en) * 1972-05-22 1974-01-04 Nestle Sa
EP0421309A2 (en) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Protein hydrolysates
EP0421309A3 (en) * 1989-10-02 1991-10-23 Sandoz Nutrition Ltd. Improvements in or relating to organic compounds
US5780439A (en) * 1989-10-02 1998-07-14 Novartis Nutrition Ag Whey protein hydrolysates and mixtures thereof with casein and/or soy protein hydrolysates
WO2020109741A1 (en) * 2018-11-30 2020-06-04 Roquette Freres Soluble legume protein
FR3089094A1 (en) * 2018-11-30 2020-06-05 Roquette Freres Soluble legume protein

Also Published As

Publication number Publication date
AU433638B2 (en) 1973-03-29
AU4005172A (en) 1973-03-29
ZA721761B (en) 1972-12-27
DE2219712A1 (en) 1972-11-09
BE782509A (en) 1972-08-16
FR2133985B1 (en) 1974-12-20
IT1048966B (en) 1980-12-20
IL38973A0 (en) 1972-05-30

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Legal Events

Date Code Title Description
ST Notification of lapse