FR2174183A1 - - Google Patents

Info

Publication number
FR2174183A1
FR2174183A1 FR7307174A FR7307174A FR2174183A1 FR 2174183 A1 FR2174183 A1 FR 2174183A1 FR 7307174 A FR7307174 A FR 7307174A FR 7307174 A FR7307174 A FR 7307174A FR 2174183 A1 FR2174183 A1 FR 2174183A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7307174A
Other languages
French (fr)
Other versions
FR2174183B1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2174183A1 publication Critical patent/FR2174183A1/fr
Application granted granted Critical
Publication of FR2174183B1 publication Critical patent/FR2174183B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
FR7307174A 1972-03-01 1973-02-28 Expired FR2174183B1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952872A GB1428362A (en) 1972-03-01 1972-03-01 Fruit products

Publications (2)

Publication Number Publication Date
FR2174183A1 true FR2174183A1 (xx) 1973-10-12
FR2174183B1 FR2174183B1 (xx) 1976-11-05

Family

ID=9873752

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7307174A Expired FR2174183B1 (xx) 1972-03-01 1973-02-28

Country Status (17)

Country Link
JP (1) JPS4898069A (xx)
AT (1) AT328274B (xx)
AU (1) AU475189B2 (xx)
BE (1) BE796159A (xx)
CA (1) CA1005685A (xx)
CH (1) CH579352A5 (xx)
DE (1) DE2309163A1 (xx)
ES (1) ES412076A1 (xx)
FR (1) FR2174183B1 (xx)
GB (1) GB1428362A (xx)
IE (1) IE37324B1 (xx)
IT (1) IT994533B (xx)
LU (1) LU67138A1 (xx)
NL (1) NL7302522A (xx)
NO (1) NO136903C (xx)
SE (1) SE382551B (xx)
ZA (1) ZA731361B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435211A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Procedes pour la preparation de gels aqueux d'alcinate ou de pectate et produits ainsi obtenus

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2019538A6 (es) * 1990-03-09 1991-06-16 Agroba Rodriguez Angel Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.
DE4411525C1 (de) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Verfahren zur Herstellung von geformten Nahrungsmittelprodukten
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
FR2723684B1 (fr) * 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
EP1659884A1 (en) 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
EP1659882A1 (en) 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
EP1745705A1 (en) * 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
ES2328003B1 (es) * 2008-03-07 2010-09-22 Just Leon Ferrer Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento.
JP2013153718A (ja) * 2012-01-31 2013-08-15 Kabaya Shokuhin Kk ２層構造食品およびその製法
RU2535337C2 (ru) * 2013-02-20 2014-12-10 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Способ производства компота из винограда
DE102017100641A1 (de) * 2017-01-13 2018-07-19 Amir Foroutan Kalorienarme Lebensmittelzusammensetzung enthaltend Alginat

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR936962A (fr) * 1942-04-15 1948-08-04 Procédé de fabrication de produits en masses, feuilles et pellicules imperméables et plastiques tels que produits comestibles utilisables dans la préparation des pâtes de fruits ou fruits factices
FR2087852A5 (xx) * 1970-03-26 1971-12-31 Unilever Nv
FR2114706A5 (xx) * 1970-11-16 1972-06-30 Unilever Nv
US3682654A (en) * 1970-03-13 1972-08-08 Gen Mills Inc Artificial flavored berries and process of preparing same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR936962A (fr) * 1942-04-15 1948-08-04 Procédé de fabrication de produits en masses, feuilles et pellicules imperméables et plastiques tels que produits comestibles utilisables dans la préparation des pâtes de fruits ou fruits factices
US3682654A (en) * 1970-03-13 1972-08-08 Gen Mills Inc Artificial flavored berries and process of preparing same
FR2087852A5 (xx) * 1970-03-26 1971-12-31 Unilever Nv
FR2114706A5 (xx) * 1970-11-16 1972-06-30 Unilever Nv

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435211A1 (fr) * 1978-09-08 1980-04-04 Unilever Nv Procedes pour la preparation de gels aqueux d'alcinate ou de pectate et produits ainsi obtenus

Also Published As

Publication number Publication date
NO136903C (no) 1977-11-30
AT328274B (de) 1976-03-10
SE382551B (sv) 1976-02-09
ATA164373A (de) 1975-05-15
CA1005685A (en) 1977-02-22
IE37324L (en) 1973-09-01
AU5264173A (en) 1974-08-29
LU67138A1 (xx) 1973-09-06
AU475189B2 (en) 1976-08-12
BE796159A (fr) 1973-09-03
NL7302522A (xx) 1973-09-04
FR2174183B1 (xx) 1976-11-05
GB1428362A (en) 1976-03-17
DE2309163A1 (de) 1973-09-13
ZA731361B (en) 1973-11-28
IE37324B1 (en) 1977-06-22
IT994533B (it) 1975-10-20
NO136903B (no) 1977-08-22
ES412076A1 (es) 1976-07-01
CH579352A5 (xx) 1976-09-15
JPS4898069A (xx) 1973-12-13

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Legal Events

Date Code Title Description
ST Notification of lapse