FR2172904A1 - Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form - Google Patents

Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form

Info

Publication number
FR2172904A1
FR2172904A1 FR7206544A FR7206544A FR2172904A1 FR 2172904 A1 FR2172904 A1 FR 2172904A1 FR 7206544 A FR7206544 A FR 7206544A FR 7206544 A FR7206544 A FR 7206544A FR 2172904 A1 FR2172904 A1 FR 2172904A1
Authority
FR
France
Prior art keywords
egg
boiled
moulded
hard
reconstituted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7206544A
Other languages
French (fr)
Other versions
FR2172904B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ILE DE FRANCE CENTRE AVI
Original Assignee
ILE DE FRANCE CENTRE AVI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ILE DE FRANCE CENTRE AVI filed Critical ILE DE FRANCE CENTRE AVI
Priority to FR7206544A priority Critical patent/FR2172904A1/en
Publication of FR2172904A1 publication Critical patent/FR2172904A1/en
Application granted granted Critical
Publication of FR2172904B3 publication Critical patent/FR2172904B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Raw eggs are opened, the yolks are sepd. and cooked very carefully without breaking the vitellin membranes; the yolks are then combined with egg white and the two formed by moulding or extruded as the white is cooked. The ratio of egg white to yolk can be adjusted as required and the simulated hard-boiled egg produced in this manner is virtually indistinguishable in taste, texture and smell from individually cooked hard-boiled eggs.
FR7206544A 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form Granted FR2172904A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7206544A FR2172904A1 (en) 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7206544A FR2172904A1 (en) 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form

Publications (2)

Publication Number Publication Date
FR2172904A1 true FR2172904A1 (en) 1973-10-05
FR2172904B3 FR2172904B3 (en) 1975-02-21

Family

ID=9094179

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7206544A Granted FR2172904A1 (en) 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form

Country Status (1)

Country Link
FR (1) FR2172904A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610175A1 (en) * 1987-01-30 1988-08-05 Ov Action EGG-BASED PRODUCT AND METHOD OF MANUFACTURING THE SAME
EP0354092A1 (en) * 1988-08-03 1990-02-07 Ov'action (Sa) Process and installation for the production of a complex egg-based product
US5276250A (en) * 1986-07-11 1994-01-04 Hagenmaier Hans Paul Process for decomposing polyhalogenated compounds
EP0861601A1 (en) * 1997-02-26 1998-09-02 Fritz Kottemann Food product containing egg

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5276250A (en) * 1986-07-11 1994-01-04 Hagenmaier Hans Paul Process for decomposing polyhalogenated compounds
US5387734A (en) * 1986-07-11 1995-02-07 Hagenmaier; Hanspaul Process for decomposing polyhalogenated compounds
FR2610175A1 (en) * 1987-01-30 1988-08-05 Ov Action EGG-BASED PRODUCT AND METHOD OF MANUFACTURING THE SAME
EP0277864A2 (en) * 1987-01-30 1988-08-10 Ov'action Sa Process to prepare a product based on hard-boiled eggs, and the product obtained
EP0277864A3 (en) * 1987-01-30 1988-08-31 Ov'action Sa Process to prepare a product based on hard-boiled eggs, and the product obtained
US4822628A (en) * 1987-01-30 1989-04-18 Ov'action Sa Process for manufacturing a product based on hard-boiled egg
EP0354092A1 (en) * 1988-08-03 1990-02-07 Ov'action (Sa) Process and installation for the production of a complex egg-based product
FR2634980A1 (en) * 1988-08-03 1990-02-09 Ov Action PROCESS AND INSTALLATION FOR MANUFACTURING A COMPLEX EGG-BASED PRODUCT
EP0861601A1 (en) * 1997-02-26 1998-09-02 Fritz Kottemann Food product containing egg

Also Published As

Publication number Publication date
FR2172904B3 (en) 1975-02-21

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