JPS6423862A - Jelly raw cake and production thereof - Google Patents

Jelly raw cake and production thereof

Info

Publication number
JPS6423862A
JPS6423862A JP62179083A JP17908387A JPS6423862A JP S6423862 A JPS6423862 A JP S6423862A JP 62179083 A JP62179083 A JP 62179083A JP 17908387 A JP17908387 A JP 17908387A JP S6423862 A JPS6423862 A JP S6423862A
Authority
JP
Japan
Prior art keywords
jelly
raw
core material
water
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62179083A
Other languages
Japanese (ja)
Inventor
Masato Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UMETA KK
Original Assignee
UMETA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UMETA KK filed Critical UMETA KK
Priority to JP62179083A priority Critical patent/JPS6423862A/en
Publication of JPS6423862A publication Critical patent/JPS6423862A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To obtain a jelly raw cake comprising a core material having excellent compatibility with jelly, having natural flavor, taste and grace, by sealing sterilized raw fruits as the core material together with gelatin and agar in a transparent synthetic polymer container having no gas permeability. CONSTITUTION:Fresh raw fruits are immersed in a sterilizing solution comprising 94-98wt.% sodium hypochlorite and 4-8wt.% water for 4-8min, washed with water and dehydrated. Gelatin and/or agar is heated with citric acid, lysine and water and, after 5-8min, blended with a small amount of essence obtained from raw fruit to give a jelly. The sterilized raw fruits and the jelly are sealed in a sterilized container made of synthetic polymer having no gas permeability to give the aimed jelly raw cake which is preservable at ice temperature for a month and has an appreciable natural taste of characteristic core material.
JP62179083A 1987-07-20 1987-07-20 Jelly raw cake and production thereof Pending JPS6423862A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62179083A JPS6423862A (en) 1987-07-20 1987-07-20 Jelly raw cake and production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62179083A JPS6423862A (en) 1987-07-20 1987-07-20 Jelly raw cake and production thereof

Publications (1)

Publication Number Publication Date
JPS6423862A true JPS6423862A (en) 1989-01-26

Family

ID=16059785

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62179083A Pending JPS6423862A (en) 1987-07-20 1987-07-20 Jelly raw cake and production thereof

Country Status (1)

Country Link
JP (1) JPS6423862A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366779A (en) * 1990-04-10 1994-11-22 Interface, Inc. Floor covering with bitumen backing layer
EP1147710A3 (en) * 2000-04-17 2003-07-09 Unilever N.V. Process for preparation of vegetable and fruit pieces
JP2010051233A (en) * 2008-08-28 2010-03-11 Uha Mikakuto Co Ltd Sugar-coated food
JP2014068643A (en) * 2012-10-02 2014-04-21 Yoshiharu Sugii Fruit-containing jelly food product and method for manufacturing the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS536464A (en) * 1976-07-07 1978-01-20 Kiyasei Hanbai Kk Production of packed jelly
JPS60102152A (en) * 1983-11-07 1985-06-06 Hirotoshi Otori Preparation of jelly containing fruit pulp

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS536464A (en) * 1976-07-07 1978-01-20 Kiyasei Hanbai Kk Production of packed jelly
JPS60102152A (en) * 1983-11-07 1985-06-06 Hirotoshi Otori Preparation of jelly containing fruit pulp

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366779A (en) * 1990-04-10 1994-11-22 Interface, Inc. Floor covering with bitumen backing layer
EP1147710A3 (en) * 2000-04-17 2003-07-09 Unilever N.V. Process for preparation of vegetable and fruit pieces
JP2010051233A (en) * 2008-08-28 2010-03-11 Uha Mikakuto Co Ltd Sugar-coated food
JP2014068643A (en) * 2012-10-02 2014-04-21 Yoshiharu Sugii Fruit-containing jelly food product and method for manufacturing the same

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