FR2157819A1 - Synthetic fruit - contains a gel of carraghenine kappa and iota,carob gum and sweeteners - Google Patents

Synthetic fruit - contains a gel of carraghenine kappa and iota,carob gum and sweeteners

Info

Publication number
FR2157819A1
FR2157819A1 FR7234975A FR7234975A FR2157819A1 FR 2157819 A1 FR2157819 A1 FR 2157819A1 FR 7234975 A FR7234975 A FR 7234975A FR 7234975 A FR7234975 A FR 7234975A FR 2157819 A1 FR2157819 A1 FR 2157819A1
Authority
FR
France
Prior art keywords
carraghenine
iota
kappa
gel
carob gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7234975A
Other languages
French (fr)
Other versions
FR2157819B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of FR2157819A1 publication Critical patent/FR2157819A1/en
Application granted granted Critical
Publication of FR2157819B1 publication Critical patent/FR2157819B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18—Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Synthetic fruit contains an aq. gel obtained from (0.1-0.5%) carraghenine kappa, (0.06-0.3%) carraghenine iota, (0.04-0.2%) carob gum, (0.05-0.4%) K salt, (32-70%) sweetener, (0.1-3%) dye and perfume, and (20-50%) water. The salt is a citrate, chloride or phosphate. The sweetener is saccharose, invert sugar, starch hydrolysate of high dextrose content. An aq. mixture of the components at >50 degrees C is extruded through a cooled tube of suitable section and cut into pieces. The product has structure and taste similar to natural fruit.
FR7234975A 1971-10-26 1972-10-03 Synthetic fruit - contains a gel of carraghenine kappa and iota,carob gum and sweeteners Granted FR2157819A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US19265471A 1971-10-26 1971-10-26

Publications (2)

Publication Number Publication Date
FR2157819A1 true FR2157819A1 (en) 1973-06-08
FR2157819B1 FR2157819B1 (en) 1975-03-14

Family

ID=22710527

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7234975A Granted FR2157819A1 (en) 1971-10-26 1972-10-03 Synthetic fruit - contains a gel of carraghenine kappa and iota,carob gum and sweeteners

Country Status (3)

Country Link
JP (1) JPS4849958A (en)
FR (1) FR2157819A1 (en)
IT (1) IT1053515B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2002734A1 (en) * 2007-06-13 2008-12-17 Wild Valencia, S.A. Carbohydrate composition obtainable from mediterranean fruits
WO2011047787A1 (en) * 2009-10-19 2011-04-28 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
WO2018122361A1 (en) * 2016-12-29 2018-07-05 Ynsect Method for suppplying water in the rearing of livestock and device for producing blocks of an aqueous gel

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722663A (en) * 1980-07-14 1982-02-05 Nitto Shokuhin Seizo Kk Preparation of remolded fruit
JPS6091950A (en) * 1983-10-26 1985-05-23 Kanebo Ltd Freeze-resistant jelly

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
US3342612A (en) * 1965-01-26 1967-09-19 Marine Colloids Inc Dessert gel
US3367783A (en) * 1966-03-23 1968-02-06 Gerber Prod Process of preparing a fruit gel

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
US3342612A (en) * 1965-01-26 1967-09-19 Marine Colloids Inc Dessert gel
US3367783A (en) * 1966-03-23 1968-02-06 Gerber Prod Process of preparing a fruit gel

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2002734A1 (en) * 2007-06-13 2008-12-17 Wild Valencia, S.A. Carbohydrate composition obtainable from mediterranean fruits
WO2011047787A1 (en) * 2009-10-19 2011-04-28 Cargill, Incorporated Non-gelatin containing non-dairy aerated fruit preparation and method of making same
WO2018122361A1 (en) * 2016-12-29 2018-07-05 Ynsect Method for suppplying water in the rearing of livestock and device for producing blocks of an aqueous gel
FR3061412A1 (en) * 2016-12-29 2018-07-06 Ynsect METHOD AND DEVICE FOR PRODUCING BLOCKS OF AQUEOUS GEL
CN110099577A (en) * 2016-12-29 2019-08-06 昆虫公司 The method to supply water in animal feeding and the device for producing water-setting blob
RU2767074C2 (en) * 2016-12-29 2022-03-16 Инсект Method for supplying water in animal husbandry and device for producing aqueous gel blocks

Also Published As

Publication number Publication date
FR2157819B1 (en) 1975-03-14
JPS4849958A (en) 1973-07-14
IT1053515B (en) 1981-10-10

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Legal Events

Date Code Title Description
ST Notification of lapse