FR2146872A5 - - Google Patents

Info

Publication number
FR2146872A5
FR2146872A5 FR7226406A FR7226406A FR2146872A5 FR 2146872 A5 FR2146872 A5 FR 2146872A5 FR 7226406 A FR7226406 A FR 7226406A FR 7226406 A FR7226406 A FR 7226406A FR 2146872 A5 FR2146872 A5 FR 2146872A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7226406A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT6944971A external-priority patent/IT945850B/it
Priority claimed from IT7093871A external-priority patent/IT996544B/it
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2146872A5 publication Critical patent/FR2146872A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Noodles (AREA)
FR7226406A 1971-07-21 1972-07-21 Expired FR2146872A5 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT6944971A IT945850B (it) 1971-07-21 1971-07-21 Procedimento per la produzione di paste alimentari aproteiche
IT7093871A IT996544B (it) 1971-11-30 1971-11-30 Procedimento per la produzione di paste alimentari aproteiche

Publications (1)

Publication Number Publication Date
FR2146872A5 true FR2146872A5 (fr) 1973-03-02

Family

ID=26329957

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7226406A Expired FR2146872A5 (fr) 1971-07-21 1972-07-21

Country Status (10)

Country Link
US (1) US3836680A (fr)
BE (1) BE786423A (fr)
CH (1) CH573222A5 (fr)
DE (1) DE2235030C3 (fr)
ES (1) ES405061A1 (fr)
FR (1) FR2146872A5 (fr)
GB (1) GB1384149A (fr)
NL (1) NL7209813A (fr)
NO (1) NO136329C (fr)
SE (1) SE386815B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0813819A1 (fr) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention
FR2815518A1 (fr) * 2000-10-24 2002-04-26 Nestle Sa Procede pour la production de nouilles sans gluten

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
US4435435A (en) 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
US4568539A (en) * 1983-08-03 1986-02-04 Johnson & Johnson Baby Products Company Body powder compositions
JPS6296053A (ja) * 1985-10-22 1987-05-02 Ajinomoto Co Inc 麺帯の製造法
US5384136A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
WO2004032649A1 (fr) * 2002-09-13 2004-04-22 Innogel Ag Produits alimentaires a base de gel d'amidon
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
AU2004281184C1 (en) 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20050142272A1 (en) * 2003-12-31 2005-06-30 Benedictine Convent Of Perpetual Adoration Low-gluten wafer and method of making same
EP1749450B1 (fr) 2005-08-05 2014-05-28 Heinz Italia S.p.A. Pâtes alimentaires et pâte sans gluten, utilisation de cette pâte et procédé de préparation.
DK200501141A (da) * 2005-08-13 2007-02-14 Edberg Dan Oudal Fremgangsmåde for regulering af stivelsesforklistring og massefylde af ekstruderede födevarer og dyrefoder
CN111296752A (zh) * 2020-04-26 2020-06-19 贾森 一种马铃薯营养方便面条及其制作方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0813819A1 (fr) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention
FR2815518A1 (fr) * 2000-10-24 2002-04-26 Nestle Sa Procede pour la production de nouilles sans gluten

Also Published As

Publication number Publication date
NO136329B (fr) 1977-05-16
US3836680A (en) 1974-09-17
GB1384149A (en) 1975-02-19
DE2235030A1 (de) 1973-02-15
NL7209813A (fr) 1973-01-23
DE2235030C3 (de) 1978-06-15
NO136329C (no) 1977-08-24
DE2235030B2 (de) 1977-10-27
BE786423A (fr) 1972-11-16
SE386815B (sv) 1976-08-23
ES405061A1 (es) 1976-01-01
CH573222A5 (fr) 1976-03-15

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Legal Events

Date Code Title Description
ST Notification of lapse