FR2146872A5 - - Google Patents
Info
- Publication number
- FR2146872A5 FR2146872A5 FR7226406A FR7226406A FR2146872A5 FR 2146872 A5 FR2146872 A5 FR 2146872A5 FR 7226406 A FR7226406 A FR 7226406A FR 7226406 A FR7226406 A FR 7226406A FR 2146872 A5 FR2146872 A5 FR 2146872A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT6944971A IT945850B (it) | 1971-07-21 | 1971-07-21 | Procedimento per la produzione di paste alimentari aproteiche |
IT7093871A IT996544B (it) | 1971-11-30 | 1971-11-30 | Procedimento per la produzione di paste alimentari aproteiche |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2146872A5 true FR2146872A5 (fr) | 1973-03-02 |
Family
ID=26329957
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7226406A Expired FR2146872A5 (fr) | 1971-07-21 | 1972-07-21 |
Country Status (10)
Country | Link |
---|---|
US (1) | US3836680A (fr) |
BE (1) | BE786423A (fr) |
CH (1) | CH573222A5 (fr) |
DE (1) | DE2235030C3 (fr) |
ES (1) | ES405061A1 (fr) |
FR (1) | FR2146872A5 (fr) |
GB (1) | GB1384149A (fr) |
NL (1) | NL7209813A (fr) |
NO (1) | NO136329C (fr) |
SE (1) | SE386815B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0813819A1 (fr) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention |
FR2815518A1 (fr) * | 2000-10-24 | 2002-04-26 | Nestle Sa | Procede pour la production de nouilles sans gluten |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT964954B (it) * | 1972-08-18 | 1974-01-31 | Salza S | Procedimento per la preparazione di cialde aproteiche per wafer e simili |
JPS55165762A (en) * | 1979-06-12 | 1980-12-24 | Karupisu Shokuhin Kogyo Kk | Production of low-calorie food |
US4435435A (en) | 1981-12-07 | 1984-03-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Rice pasta composition |
ZA829130B (en) * | 1981-12-23 | 1983-10-26 | Ranks Hovis Mcdougall Plc | A method of producing snack products |
US4517215A (en) * | 1983-05-26 | 1985-05-14 | Nestec, S.A. | Preparation of vegetable pastas |
US4568539A (en) * | 1983-08-03 | 1986-02-04 | Johnson & Johnson Baby Products Company | Body powder compositions |
JPS6296053A (ja) * | 1985-10-22 | 1987-05-02 | Ajinomoto Co Inc | 麺帯の製造法 |
US5384136A (en) * | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium-enriched dough products and method for making the same |
SG75078A1 (en) * | 1995-04-22 | 2000-09-19 | Nestle Sa | Noodle preparation |
SG63519A1 (en) * | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
AU2002342697A1 (en) * | 2002-09-13 | 2004-05-04 | Innogel Ag | Foodstuff based on starch gel |
DE10332780A1 (de) * | 2003-07-17 | 2005-02-10 | Bühler AG | Mais-Teigwaren und Verfahren zu ihrer Herstellung |
CN102077854A (zh) | 2003-10-16 | 2011-06-01 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
US20050142272A1 (en) * | 2003-12-31 | 2005-06-30 | Benedictine Convent Of Perpetual Adoration | Low-gluten wafer and method of making same |
DK1749450T3 (da) | 2005-08-05 | 2014-07-14 | Heinz Italia S P A | Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling |
DK200501141A (da) * | 2005-08-13 | 2007-02-14 | Edberg Dan Oudal | Fremgangsmåde for regulering af stivelsesforklistring og massefylde af ekstruderede födevarer og dyrefoder |
CN111296752A (zh) * | 2020-04-26 | 2020-06-19 | 贾森 | 一种马铃薯营养方便面条及其制作方法 |
-
1972
- 1972-07-11 US US00270737A patent/US3836680A/en not_active Expired - Lifetime
- 1972-07-14 NL NL7209813A patent/NL7209813A/xx not_active Application Discontinuation
- 1972-07-17 DE DE2235030A patent/DE2235030C3/de not_active Expired
- 1972-07-18 GB GB3347572A patent/GB1384149A/en not_active Expired
- 1972-07-18 BE BE786423A patent/BE786423A/fr not_active IP Right Cessation
- 1972-07-20 NO NO2597/72A patent/NO136329C/no unknown
- 1972-07-20 SE SE7209527A patent/SE386815B/xx unknown
- 1972-07-21 CH CH1095672A patent/CH573222A5/xx not_active IP Right Cessation
- 1972-07-21 FR FR7226406A patent/FR2146872A5/fr not_active Expired
- 1972-07-21 ES ES405061A patent/ES405061A1/es not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0813819A1 (fr) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention |
FR2815518A1 (fr) * | 2000-10-24 | 2002-04-26 | Nestle Sa | Procede pour la production de nouilles sans gluten |
Also Published As
Publication number | Publication date |
---|---|
NL7209813A (fr) | 1973-01-23 |
GB1384149A (en) | 1975-02-19 |
ES405061A1 (es) | 1976-01-01 |
DE2235030A1 (de) | 1973-02-15 |
DE2235030C3 (de) | 1978-06-15 |
US3836680A (en) | 1974-09-17 |
SE386815B (sv) | 1976-08-23 |
BE786423A (fr) | 1972-11-16 |
NO136329B (fr) | 1977-05-16 |
NO136329C (no) | 1977-08-24 |
CH573222A5 (fr) | 1976-03-15 |
DE2235030B2 (de) | 1977-10-27 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |