NO136329C - Fremgangsm}te for fremstilling av et proteinfritt, stivelsesfritt n{ringsmiddel av spaghetti- eller makaronitypen - Google Patents

Fremgangsm}te for fremstilling av et proteinfritt, stivelsesfritt n{ringsmiddel av spaghetti- eller makaronitypen

Info

Publication number
NO136329C
NO136329C NO2597/72A NO259772A NO136329C NO 136329 C NO136329 C NO 136329C NO 2597/72 A NO2597/72 A NO 2597/72A NO 259772 A NO259772 A NO 259772A NO 136329 C NO136329 C NO 136329C
Authority
NO
Norway
Prior art keywords
free
macarony
spaghetti
starch
protein
Prior art date
Application number
NO2597/72A
Other languages
English (en)
Norwegian (no)
Other versions
NO136329B (fr
Inventor
Silvio Salza
Original Assignee
Silvio Salza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT6944971A external-priority patent/IT945850B/it
Priority claimed from IT7093871A external-priority patent/IT996544B/it
Application filed by Silvio Salza filed Critical Silvio Salza
Publication of NO136329B publication Critical patent/NO136329B/no
Publication of NO136329C publication Critical patent/NO136329C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Noodles (AREA)
NO2597/72A 1971-07-21 1972-07-20 Fremgangsm}te for fremstilling av et proteinfritt, stivelsesfritt n{ringsmiddel av spaghetti- eller makaronitypen NO136329C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT6944971A IT945850B (it) 1971-07-21 1971-07-21 Procedimento per la produzione di paste alimentari aproteiche
IT7093871A IT996544B (it) 1971-11-30 1971-11-30 Procedimento per la produzione di paste alimentari aproteiche

Publications (2)

Publication Number Publication Date
NO136329B NO136329B (fr) 1977-05-16
NO136329C true NO136329C (no) 1977-08-24

Family

ID=26329957

Family Applications (1)

Application Number Title Priority Date Filing Date
NO2597/72A NO136329C (no) 1971-07-21 1972-07-20 Fremgangsm}te for fremstilling av et proteinfritt, stivelsesfritt n{ringsmiddel av spaghetti- eller makaronitypen

Country Status (10)

Country Link
US (1) US3836680A (fr)
BE (1) BE786423A (fr)
CH (1) CH573222A5 (fr)
DE (1) DE2235030C3 (fr)
ES (1) ES405061A1 (fr)
FR (1) FR2146872A5 (fr)
GB (1) GB1384149A (fr)
NL (1) NL7209813A (fr)
NO (1) NO136329C (fr)
SE (1) SE386815B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
US4435435A (en) 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
US4568539A (en) * 1983-08-03 1986-02-04 Johnson & Johnson Baby Products Company Body powder compositions
JPS6296053A (ja) * 1985-10-22 1987-05-02 Ajinomoto Co Inc 麺帯の製造法
US5384136A (en) * 1993-09-17 1995-01-24 Kellogg Company Psyllium-enriched dough products and method for making the same
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
EP0813819A1 (fr) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Epaississant alimentaire à base d'amidon natif complexé avec un émulsifiant, produit alimentaire comprennant un tel épaississant, et leur procédé d'obtention
SG97960A1 (en) * 2000-10-24 2003-08-20 Nestle Sa Non-gluten noodles
WO2004032649A1 (fr) * 2002-09-13 2004-04-22 Innogel Ag Produits alimentaires a base de gel d'amidon
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
WO2005036971A1 (fr) 2003-10-16 2005-04-28 Techcom Group, Llc Aliment a teneur en carbohydrate digestible reduite presentant une reponse a la glycemie reduite
US20050142272A1 (en) * 2003-12-31 2005-06-30 Benedictine Convent Of Perpetual Adoration Low-gluten wafer and method of making same
DK1749450T3 (da) 2005-08-05 2014-07-14 Heinz Italia S P A Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling
DK200501141A (da) * 2005-08-13 2007-02-14 Edberg Dan Oudal Fremgangsmåde for regulering af stivelsesforklistring og massefylde af ekstruderede födevarer og dyrefoder
CN111296752A (zh) * 2020-04-26 2020-06-19 贾森 一种马铃薯营养方便面条及其制作方法

Also Published As

Publication number Publication date
GB1384149A (en) 1975-02-19
DE2235030C3 (de) 1978-06-15
DE2235030A1 (de) 1973-02-15
DE2235030B2 (de) 1977-10-27
US3836680A (en) 1974-09-17
NL7209813A (fr) 1973-01-23
FR2146872A5 (fr) 1973-03-02
NO136329B (fr) 1977-05-16
CH573222A5 (fr) 1976-03-15
BE786423A (fr) 1972-11-16
ES405061A1 (es) 1976-01-01
SE386815B (sv) 1976-08-23

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