FR2141538A1 - Consumable seasoning prepn - for meats and poultry - Google Patents

Consumable seasoning prepn - for meats and poultry

Info

Publication number
FR2141538A1
FR2141538A1 FR7121599A FR7121599A FR2141538A1 FR 2141538 A1 FR2141538 A1 FR 2141538A1 FR 7121599 A FR7121599 A FR 7121599A FR 7121599 A FR7121599 A FR 7121599A FR 2141538 A1 FR2141538 A1 FR 2141538A1
Authority
FR
France
Prior art keywords
prepn
prod
meat
flavour
poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7121599A
Other languages
English (en)
French (fr)
Other versions
FR2141538B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOHNSTAMM ET CY Inc
Original Assignee
KOHNSTAMM ET CY Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOHNSTAMM ET CY Inc filed Critical KOHNSTAMM ET CY Inc
Priority to FR7121599A priority Critical patent/FR2141538A1/fr
Publication of FR2141538A1 publication Critical patent/FR2141538A1/fr
Application granted granted Critical
Publication of FR2141538B1 publication Critical patent/FR2141538B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7121599A 1971-06-15 1971-06-15 Consumable seasoning prepn - for meats and poultry Granted FR2141538A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7121599A FR2141538A1 (en) 1971-06-15 1971-06-15 Consumable seasoning prepn - for meats and poultry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7121599A FR2141538A1 (en) 1971-06-15 1971-06-15 Consumable seasoning prepn - for meats and poultry

Publications (2)

Publication Number Publication Date
FR2141538A1 true FR2141538A1 (en) 1973-01-26
FR2141538B1 FR2141538B1 (enExample) 1973-06-29

Family

ID=9078646

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7121599A Granted FR2141538A1 (en) 1971-06-15 1971-06-15 Consumable seasoning prepn - for meats and poultry

Country Status (1)

Country Link
FR (1) FR2141538A1 (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2354057A1 (fr) * 1976-06-08 1978-01-06 Stauffer Chemical Co Agents pour donner une saveur de viande aux aliments et aliments les contenant
EP0001309A1 (en) * 1977-09-21 1979-04-04 THE PROCTER & GAMBLE COMPANY Meat aroma precursor composition
FR2569335A1 (fr) * 1984-08-24 1986-02-28 Unilever Nv Concentre butyreux
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
EP0136428A3 (en) * 1983-09-01 1987-12-02 Societe Des Produits Nestle S.A. Flavoring agents

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2354057A1 (fr) * 1976-06-08 1978-01-06 Stauffer Chemical Co Agents pour donner une saveur de viande aux aliments et aliments les contenant
EP0001309A1 (en) * 1977-09-21 1979-04-04 THE PROCTER & GAMBLE COMPANY Meat aroma precursor composition
EP0136428A3 (en) * 1983-09-01 1987-12-02 Societe Des Produits Nestle S.A. Flavoring agents
FR2569335A1 (fr) * 1984-08-24 1986-02-28 Unilever Nv Concentre butyreux
EP0173401A1 (en) * 1984-08-24 1986-03-05 Unilever N.V. Butter-like concentrate
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
FR2594643A1 (fr) * 1986-02-21 1987-08-28 Unilever Nv Concentre butyreux

Also Published As

Publication number Publication date
FR2141538B1 (enExample) 1973-06-29

Similar Documents

Publication Publication Date Title
US3620767A (en) Bonito processing
JPS611342A (ja) 製燻法
KR870009663A (ko) 구운 생선용 용기
FR2141538A1 (en) Consumable seasoning prepn - for meats and poultry
GB947688A (en) Improvements in or relating to preserving foodstuffs
GB696049A (en) Improvements in or relating to the preservation of foodstuffs
FR2013177A1 (en) Preserving natural colour of foodstuffs by treatment - with gases
GB582611A (en) Improvements in and relating to the treatment for preservation and storage of vegetables and other edible material
FR2039040A5 (en) Detoxification of aflatoxin contng foodstuffs
GB1142015A (en) Preservation of foodstuffs
GB122154A (en) Improvements in Processes of Preserving Fish, Fowl and Flesh.
GB1089014A (en) Foodstuffs
SU460044A1 (ru) Консервирующа смесь дл икры рыб осетровых пород
US95939A (en) Improvement in preserving dead bodies
CH608695A5 (en) Process for the preparation of a concentrated food solution, suspension or emulsion
US789238A (en) Process of curing meat.
JPS55150869A (en) Instant noodle
US863926A (en) Process of making preserved meat.
SU99805A1 (ru) Способ изготовлени консервов из колбасного фарша
GB730217A (en) Improvements in or relating to the preservation of fish
SU122016A1 (ru) Способ получени коптильной жидкости
GB963946A (en) Improvements in and relating to food preservation and flavouring
ES247599A1 (es) Mejoras en los procedimientos para la conservacion de carnes y pescados
GB815465A (en) Process for preserving proteinaceous foodstuffs
ES283361A3 (es) Perfeccionamientos en los procesos de curado de conservas cárnicas y vegetales

Legal Events

Date Code Title Description
ST Notification of lapse