FR2121751A1 - Preserving oven-ready poultry - by immersion in an ascorbic acid and binding agent - Google Patents
Preserving oven-ready poultry - by immersion in an ascorbic acid and binding agentInfo
- Publication number
- FR2121751A1 FR2121751A1 FR7200801A FR7200801A FR2121751A1 FR 2121751 A1 FR2121751 A1 FR 2121751A1 FR 7200801 A FR7200801 A FR 7200801A FR 7200801 A FR7200801 A FR 7200801A FR 2121751 A1 FR2121751 A1 FR 2121751A1
- Authority
- FR
- France
- Prior art keywords
- oven
- immersion
- binding agent
- pref
- birds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title abstract 5
- 235000010323 ascorbic acid Nutrition 0.000 title abstract 2
- 229960005070 ascorbic acid Drugs 0.000 title abstract 2
- 239000011668 ascorbic acid Substances 0.000 title abstract 2
- 239000011230 binding agent Substances 0.000 title abstract 2
- 238000007654 immersion Methods 0.000 title abstract 2
- 244000144977 poultry Species 0.000 title abstract 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000010350 erythorbic acid Nutrition 0.000 abstract 1
- 239000005457 ice water Substances 0.000 abstract 1
- 229940026239 isoascorbic acid Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 229960004063 propylene glycol Drugs 0.000 abstract 1
- 235000013772 propylene glycol Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10562671A | 1971-01-11 | 1971-01-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2121751A1 true FR2121751A1 (en) | 1972-08-25 |
| FR2121751B1 FR2121751B1 (enExample) | 1974-07-26 |
Family
ID=22306902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7200801A Granted FR2121751A1 (en) | 1971-01-11 | 1972-01-11 | Preserving oven-ready poultry - by immersion in an ascorbic acid and binding agent |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE777857A (enExample) |
| DE (1) | DE2161510A1 (enExample) |
| ES (1) | ES398700A1 (enExample) |
| FR (1) | FR2121751A1 (enExample) |
| IT (1) | IT987568B (enExample) |
| NL (1) | NL7200050A (enExample) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB842034A (en) * | 1957-09-06 | 1960-07-20 | Swift & Co | Improvements in and relating to processing poultry |
| FR2032973A5 (enExample) * | 1969-02-25 | 1970-11-27 | Takeda Chemical Industries Ltd |
-
1971
- 1971-12-10 DE DE19712161510 patent/DE2161510A1/de active Pending
- 1971-12-15 IT IT3243871A patent/IT987568B/it active
-
1972
- 1972-01-04 NL NL7200050A patent/NL7200050A/xx unknown
- 1972-01-10 BE BE777857A patent/BE777857A/xx unknown
- 1972-01-10 ES ES398700A patent/ES398700A1/es not_active Expired
- 1972-01-11 FR FR7200801A patent/FR2121751A1/fr active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB842034A (en) * | 1957-09-06 | 1960-07-20 | Swift & Co | Improvements in and relating to processing poultry |
| FR2032973A5 (enExample) * | 1969-02-25 | 1970-11-27 | Takeda Chemical Industries Ltd |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2161510A1 (de) | 1972-07-27 |
| IT987568B (it) | 1975-03-20 |
| BE777857A (fr) | 1972-07-10 |
| NL7200050A (enExample) | 1972-07-13 |
| ES398700A1 (es) | 1974-07-16 |
| FR2121751B1 (enExample) | 1974-07-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |