FR2121751B1 - - Google Patents

Info

Publication number
FR2121751B1
FR2121751B1 FR7200801A FR7200801A FR2121751B1 FR 2121751 B1 FR2121751 B1 FR 2121751B1 FR 7200801 A FR7200801 A FR 7200801A FR 7200801 A FR7200801 A FR 7200801A FR 2121751 B1 FR2121751 B1 FR 2121751B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7200801A
Other languages
French (fr)
Other versions
FR2121751A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Publication of FR2121751A1 publication Critical patent/FR2121751A1/fr
Application granted granted Critical
Publication of FR2121751B1 publication Critical patent/FR2121751B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7200801A 1971-01-11 1972-01-11 Preserving oven-ready poultry - by immersion in an ascorbic acid and binding agent Granted FR2121751A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10562671A 1971-01-11 1971-01-11

Publications (2)

Publication Number Publication Date
FR2121751A1 FR2121751A1 (en) 1972-08-25
FR2121751B1 true FR2121751B1 (enExample) 1974-07-26

Family

ID=22306902

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7200801A Granted FR2121751A1 (en) 1971-01-11 1972-01-11 Preserving oven-ready poultry - by immersion in an ascorbic acid and binding agent

Country Status (6)

Country Link
BE (1) BE777857A (enExample)
DE (1) DE2161510A1 (enExample)
ES (1) ES398700A1 (enExample)
FR (1) FR2121751A1 (enExample)
IT (1) IT987568B (enExample)
NL (1) NL7200050A (enExample)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB842034A (en) * 1957-09-06 1960-07-20 Swift & Co Improvements in and relating to processing poultry
DE2008193A1 (de) * 1969-02-25 1970-12-10 Takeda Chemical Industries, Ltd., Osaka (Japan) Verfahren zur Stabilisierung der Farbe von Fleisch

Also Published As

Publication number Publication date
DE2161510A1 (de) 1972-07-27
IT987568B (it) 1975-03-20
BE777857A (fr) 1972-07-10
NL7200050A (enExample) 1972-07-13
ES398700A1 (es) 1974-07-16
FR2121751A1 (en) 1972-08-25

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Legal Events

Date Code Title Description
ST Notification of lapse