FR2377161A1 - Procede de conservation de poisson et conserves ainsi obtenues - Google Patents

Procede de conservation de poisson et conserves ainsi obtenues

Info

Publication number
FR2377161A1
FR2377161A1 FR7700914A FR7700914A FR2377161A1 FR 2377161 A1 FR2377161 A1 FR 2377161A1 FR 7700914 A FR7700914 A FR 7700914A FR 7700914 A FR7700914 A FR 7700914A FR 2377161 A1 FR2377161 A1 FR 2377161A1
Authority
FR
France
Prior art keywords
fish
prods
butter
egg
storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7700914A
Other languages
English (en)
Other versions
FR2377161B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PETROSSIAN ARMENAK
Original Assignee
PETROSSIAN ARMENAK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PETROSSIAN ARMENAK filed Critical PETROSSIAN ARMENAK
Priority to FR7700914A priority Critical patent/FR2377161A1/fr
Publication of FR2377161A1 publication Critical patent/FR2377161A1/fr
Application granted granted Critical
Publication of FR2377161B1 publication Critical patent/FR2377161B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Abstract

La présente invention concerne essentiellement un procédé de conservation de poisson frais. Selon ce procéde, le poisson est élaboré sous forme d'une émulsion naturelle préparée en utilisant au moins comme ingrédients principaux du saumon haché, du beurre, des oeufs et du fumet de poisson à l'exclusion de toute addition de produit chimique et constituant un aliment qui, après préparation, présente déjà des qualités intrinsèques de conservation avant d'être mis en boîte et de subir une stérilisation à la chaleur. Le procédé de l'invention permet d'obtenir des conserves de saumon frais présentant d'excellentes qualités organoleptiques.
FR7700914A 1977-01-13 1977-01-13 Procede de conservation de poisson et conserves ainsi obtenues Granted FR2377161A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7700914A FR2377161A1 (fr) 1977-01-13 1977-01-13 Procede de conservation de poisson et conserves ainsi obtenues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7700914A FR2377161A1 (fr) 1977-01-13 1977-01-13 Procede de conservation de poisson et conserves ainsi obtenues

Publications (2)

Publication Number Publication Date
FR2377161A1 true FR2377161A1 (fr) 1978-08-11
FR2377161B1 FR2377161B1 (fr) 1980-04-18

Family

ID=9185452

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7700914A Granted FR2377161A1 (fr) 1977-01-13 1977-01-13 Procede de conservation de poisson et conserves ainsi obtenues

Country Status (1)

Country Link
FR (1) FR2377161A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0589819A2 (fr) * 1992-09-21 1994-03-30 Nichirei Corporation Aliment artificiel ressemblant à l'anguille

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT381627B (de) * 1983-07-11 1986-11-10 Koeck Herbert Verfahren zur herstellung eines fischgerichtes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0589819A2 (fr) * 1992-09-21 1994-03-30 Nichirei Corporation Aliment artificiel ressemblant à l'anguille
EP0589819A3 (en) * 1992-09-21 1994-08-17 Nichirei Kk Elver-like artificial food

Also Published As

Publication number Publication date
FR2377161B1 (fr) 1980-04-18

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse