FR2081958A5 - Rennet extraction - from fresh abomasum - Google Patents
Rennet extraction - from fresh abomasumInfo
- Publication number
- FR2081958A5 FR2081958A5 FR6902100A FR6902100A FR2081958A5 FR 2081958 A5 FR2081958 A5 FR 2081958A5 FR 6902100 A FR6902100 A FR 6902100A FR 6902100 A FR6902100 A FR 6902100A FR 2081958 A5 FR2081958 A5 FR 2081958A5
- Authority
- FR
- France
- Prior art keywords
- abomasum
- rennet
- fresh
- extraction
- mucous layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/64—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue
- C12N9/6421—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from animal tissue from mammals
- C12N9/6478—Aspartic endopeptidases (3.4.23)
- C12N9/6481—Pepsins (3.4.23.1; 3.4.23.2; 3.4.23.3)
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Rennet is made from a fresh abomasum by inverting it to expose its internal surface, sepg. the mucous layer by detaching the fibrous muscular partition (I), and extracting the enzymes in acidic (pH 4.6) brine contg. 75 g/l NaCl. The mucous layer may be congealed and stored before carrying out the above. (I) may also be extracted as for the abomasum or alternatively may be swollen with air, dried and stored. Process gives high yields of rennet, and the abomasum is used direct from the slaughterhouse without treatment for storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6902100A FR2081958A5 (en) | 1969-01-29 | 1969-01-29 | Rennet extraction - from fresh abomasum |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6902100A FR2081958A5 (en) | 1969-01-29 | 1969-01-29 | Rennet extraction - from fresh abomasum |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2081958A5 true FR2081958A5 (en) | 1971-12-10 |
Family
ID=9028463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6902100A Expired FR2081958A5 (en) | 1969-01-29 | 1969-01-29 | Rennet extraction - from fresh abomasum |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2081958A5 (en) |
-
1969
- 1969-01-29 FR FR6902100A patent/FR2081958A5/en not_active Expired
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |