FR1464387A - Composition phosphatée pour le traitement des aliments à base de viande - Google Patents

Composition phosphatée pour le traitement des aliments à base de viande Download PDF

Info

Publication number
FR1464387A
FR1464387A FR46127A FR46127A FR1464387A FR 1464387 A FR1464387 A FR 1464387A FR 46127 A FR46127 A FR 46127A FR 46127 A FR46127 A FR 46127A FR 1464387 A FR1464387 A FR 1464387A
Authority
FR
France
Prior art keywords
meat
ingredient
composition
products
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR46127A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Calgon Corp
Original Assignee
Calgon Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calgon Corp filed Critical Calgon Corp
Application granted granted Critical
Publication of FR1464387A publication Critical patent/FR1464387A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • CCHEMISTRY; METALLURGY
    • C01INORGANIC CHEMISTRY
    • C01BNON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B25/00Phosphorus; Compounds thereof
    • C01B25/16Oxyacids of phosphorus; Salts thereof
    • C01B25/26Phosphates
    • C01B25/45Phosphates containing plural metal, or metal and ammonium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR46127A 1965-01-18 1966-01-17 Composition phosphatée pour le traitement des aliments à base de viande Expired FR1464387A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42640565A 1965-01-18 1965-01-18

Publications (1)

Publication Number Publication Date
FR1464387A true FR1464387A (fr) 1966-12-30

Family

ID=23690674

Family Applications (1)

Application Number Title Priority Date Filing Date
FR46127A Expired FR1464387A (fr) 1965-01-18 1966-01-17 Composition phosphatée pour le traitement des aliments à base de viande

Country Status (2)

Country Link
FR (1) FR1464387A (enrdf_load_stackoverflow)
NL (1) NL6600579A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
NL6600579A (enrdf_load_stackoverflow) 1966-07-19

Similar Documents

Publication Publication Date Title
US5989601A (en) Meat product preparation by incorporating fermented meat trimmings and extra fat in a meat piece
CN107981253B (zh) 一种腌鱼盐及其制备工艺
EP0962149A1 (fr) Procédé de préparation de produits carnés cuits, solution de saumurage mise en oeuvre dans ce procédé, et produits carnés cuits ainsi obtenus
CN105520087A (zh) 一种速冻鱿鱼条的制备方法
FR1464387A (fr) Composition phosphatée pour le traitement des aliments à base de viande
CN106616547B (zh) 一种冻罗非鱼片的生产方法
KR100918185B1 (ko) 갑각류용 보존제 및 갑각류의 보존방법
US2763557A (en) Block freezing
FR2639516A1 (fr) Procede de preparation d'ovoproduits liquides et ovoproduits obtenus par ce procede
RU2212801C1 (ru) Способ приготовления пресервов в желейной заливке с ароматом копчения
CN108783372B (zh) 一种黄鱼鲞腌制剂及其应用
FR2600236A1 (fr) Procede de production d'aliments carnes non cuits
SU1662469A1 (ru) Способ консервировани икры рыб
RU2004588C1 (ru) Способ получени пищевого уксуса
US20040191398A1 (en) Frozen surimi
RU2036587C1 (ru) Способ производства обогащенной рыбной продукции или полуфабриката для вяления, сушки, копчения, пресервов и кулинарии
RU2163441C1 (ru) Способ приготовления ароматизированных пресервов в масле
US5968571A (en) Preparation of portioned meat pieces having salami incorporated therein
SU1493229A1 (ru) Способ переработки земл ники садовой с получением начинки
JP6746241B2 (ja) 赤身肉の品質保持剤、赤身肉の品質保持方法、及び赤身肉の品質保持剤の製造のためのニゲロオリゴ糖の使用
JPS63214138A (ja) 燻製明太子の製造法
JPH084474B2 (ja) まぐろの加工方法
US241187A (en) Preparing and preserving mackerel
SU1738207A1 (ru) Заливка дл производства малосоленой рыбы
RU1792293C (ru) Способ производства рыбной продукции