FR1297263A - Procédé de fabrication de caillé de fromage et de caséine - Google Patents

Procédé de fabrication de caillé de fromage et de caséine

Info

Publication number
FR1297263A
FR1297263A FR861485A FR861485A FR1297263A FR 1297263 A FR1297263 A FR 1297263A FR 861485 A FR861485 A FR 861485A FR 861485 A FR861485 A FR 861485A FR 1297263 A FR1297263 A FR 1297263A
Authority
FR
France
Prior art keywords
casein
cheese curd
making cheese
making
curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR861485A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Research Development Corp UK
Original Assignee
National Research Development Corp UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Research Development Corp UK filed Critical National Research Development Corp UK
Application granted granted Critical
Publication of FR1297263A publication Critical patent/FR1297263A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
FR861485A 1960-05-12 1961-05-10 Procédé de fabrication de caillé de fromage et de caséine Expired FR1297263A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1675560 1960-05-12
GB2474560 1960-07-15

Publications (1)

Publication Number Publication Date
FR1297263A true FR1297263A (fr) 1962-06-29

Family

ID=8754949

Family Applications (1)

Application Number Title Priority Date Filing Date
FR861485A Expired FR1297263A (fr) 1960-05-12 1961-05-10 Procédé de fabrication de caillé de fromage et de caséine

Country Status (1)

Country Link
FR (1) FR1297263A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5000086A (en) * 1988-02-02 1991-03-19 Kraft General Foods, Inc. Method for applying a liquid release agent on a cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5000086A (en) * 1988-02-02 1991-03-19 Kraft General Foods, Inc. Method for applying a liquid release agent on a cheese

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