FI95096C - Täyttövalmiiksi konditioitu polyamidi-elintarvikekuori, menetelmä sen valmistamiseksi sekä sen käyttö elintarvikkeiden pakkaamiseen - Google Patents
Täyttövalmiiksi konditioitu polyamidi-elintarvikekuori, menetelmä sen valmistamiseksi sekä sen käyttö elintarvikkeiden pakkaamiseen Download PDFInfo
- Publication number
- FI95096C FI95096C FI873462A FI873462A FI95096C FI 95096 C FI95096 C FI 95096C FI 873462 A FI873462 A FI 873462A FI 873462 A FI873462 A FI 873462A FI 95096 C FI95096 C FI 95096C
- Authority
- FI
- Finland
- Prior art keywords
- casing
- food
- water
- polyamide
- shell
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 51
- 235000013305 food Nutrition 0.000 claims description 42
- 238000012360 testing method Methods 0.000 claims description 27
- 239000004952 Polyamide Substances 0.000 claims description 23
- 229920002647 polyamide Polymers 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 20
- 239000000314 lubricant Substances 0.000 claims description 19
- 235000013580 sausages Nutrition 0.000 claims description 14
- 229920002292 Nylon 6 Polymers 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 230000037303 wrinkles Effects 0.000 claims description 9
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims description 8
- JBKVHLHDHHXQEQ-UHFFFAOYSA-N epsilon-caprolactam Chemical compound O=C1CCCCCN1 JBKVHLHDHHXQEQ-UHFFFAOYSA-N 0.000 claims description 8
- 229920002302 Nylon 6,6 Polymers 0.000 claims description 6
- NAQMVNRVTILPCV-UHFFFAOYSA-N hexane-1,6-diamine Chemical compound NCCCCCCN NAQMVNRVTILPCV-UHFFFAOYSA-N 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 229920005989 resin Polymers 0.000 claims description 5
- 239000011347 resin Substances 0.000 claims description 5
- 235000011037 adipic acid Nutrition 0.000 claims description 4
- 239000001361 adipic acid Substances 0.000 claims description 4
- 229920000554 ionomer Polymers 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000009736 wetting Methods 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 229920001971 elastomer Polymers 0.000 claims description 2
- 239000000806 elastomer Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000005299 abrasion Methods 0.000 claims 1
- 230000003750 conditioning effect Effects 0.000 claims 1
- 235000015242 cooked ham Nutrition 0.000 claims 1
- 229920001577 copolymer Polymers 0.000 claims 1
- 238000009826 distribution Methods 0.000 claims 1
- 125000000816 ethylene group Chemical group [H]C([H])([*:1])C([H])([H])[*:2] 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 230000000704 physical effect Effects 0.000 claims 1
- 239000002356 single layer Substances 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
- 239000011257 shell material Substances 0.000 description 38
- 238000002788 crimping Methods 0.000 description 16
- 238000003973 irrigation Methods 0.000 description 9
- 230000002262 irrigation Effects 0.000 description 8
- 239000012467 final product Substances 0.000 description 7
- 238000005246 galvanizing Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 239000007795 chemical reaction product Substances 0.000 description 5
- 238000011161 development Methods 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 238000005470 impregnation Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 230000001419 dependent effect Effects 0.000 description 3
- 238000003754 machining Methods 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 229920003300 Plexar® Polymers 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000000053 physical method Methods 0.000 description 2
- 229920003225 polyurethane elastomer Polymers 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000001364 causal effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229920006017 homo-polyamide Polymers 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- -1 methylene adipamide Chemical compound 0.000 description 1
- PZRHRDRVRGEVNW-UHFFFAOYSA-N milrinone Chemical compound N1C(=O)C(C#N)=CC(C=2C=CN=CC=2)=C1C PZRHRDRVRGEVNW-UHFFFAOYSA-N 0.000 description 1
- 229960003574 milrinone Drugs 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920000098 polyolefin Polymers 0.000 description 1
- 239000004814 polyurethane Substances 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000007514 turning Methods 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0063—Sausage casings containing polyamide, e.g. nylon, aramide
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S206/00—Special receptacle or package
- Y10S206/802—Shirred sausage casing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S206/00—Special receptacle or package
- Y10S206/811—Waterproof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1334—Nonself-supporting tubular film or bag [e.g., pouch, envelope, packet, etc.]
- Y10T428/1345—Single layer [continuous layer]
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/23—Sheet including cover or casing
- Y10T428/239—Complete cover or casing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/26—Web or sheet containing structurally defined element or component, the element or component having a specified physical dimension
- Y10T428/269—Web or sheet containing structurally defined element or component, the element or component having a specified physical dimension including synthetic resin or polymer layer or component
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/31504—Composite [nonstructural laminate]
- Y10T428/31725—Of polyamide
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3543739 | 1985-12-11 | ||
DE3543739 | 1985-12-11 | ||
DE19863625409 DE3625409A1 (de) | 1985-12-11 | 1986-07-26 | Fuellfertig konditionierte polyamid-nahrungsmittelhuelle, verfahren zu ihrer herstellung sowie verwendung zur verpackung von nahrungsmitteln (ii) |
DE3625409 | 1986-07-26 | ||
EP8600721 | 1986-12-08 | ||
PCT/EP1986/000721 WO1987003452A1 (fr) | 1985-12-11 | 1986-12-08 | Emballage conditionne en polyamide pret a l'emploi pour produits alimentaires, son procede de fabrication et d'utilisation |
Publications (4)
Publication Number | Publication Date |
---|---|
FI873462A0 FI873462A0 (fi) | 1987-08-10 |
FI873462L FI873462L (fi) | 1987-08-10 |
FI95096B FI95096B (fi) | 1995-09-15 |
FI95096C true FI95096C (fi) | 1995-12-27 |
Family
ID=25838721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI873462A FI95096C (fi) | 1985-12-11 | 1987-08-10 | Täyttövalmiiksi konditioitu polyamidi-elintarvikekuori, menetelmä sen valmistamiseksi sekä sen käyttö elintarvikkeiden pakkaamiseen |
Country Status (8)
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3810373A1 (de) * | 1988-03-26 | 1989-10-12 | Franz Gerd Streiter Kg | Verfahren zum praeparieren von collagen-daermen sowie praeparierter collagen-darmabschnitt |
DE3841808C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1988-12-12 | 1989-09-28 | Rindfleisch, Peter, Dr., 2000 Hamburg, De | |
DE3943024C2 (de) * | 1989-12-27 | 1996-05-30 | Hoechst Ag | Einschichtige, biaxial streckorientierte und thermofixierte, schlauchförmige Verpackungshülle |
DE4001131C2 (de) * | 1990-01-17 | 1999-04-08 | Hoechst Ag | Mehrschichtige künstliche Wursthülle auf Polyamidbasis |
US5256458A (en) * | 1990-09-18 | 1993-10-26 | Viskase Corporation | Shirred thermoplastic casing having external non-oil based lubricating coating |
DE4031389C2 (de) * | 1990-10-04 | 1993-12-09 | Mudder H Europlast | Verwendung einer Polymermasse aus Polyester und einem Ethylen-Methacrylsäure-Copolymerisat |
US5549943A (en) * | 1992-09-23 | 1996-08-27 | Viskase Corporation | Heat shrinkable nylon food casing with a polyolefin core layer |
US5698279A (en) * | 1992-09-23 | 1997-12-16 | Viskase Corporation | Heat shrinkable nylon food casing having a functionalized ethylenic polymer core layer |
DE4328517A1 (de) * | 1993-08-25 | 1995-03-02 | Wolff Walsrode Ag | Geraffte, füllfertig konditionierte Nahrungsmittelhülle |
US5534277A (en) * | 1994-12-09 | 1996-07-09 | W. R. Grace & Co.-Conn. | Film for cook-in applications with plural layers of nylon blends |
DE19504704B4 (de) | 1995-02-13 | 2005-09-15 | Naturin Gmbh & Co | Eßbare Kollagenhülle, Verfahren zur Herstellung sowie die Verwendung derselben |
DE19540082A1 (de) * | 1995-10-27 | 1997-04-30 | Mudder H Europlast | Abfüllfertiger konditionierter Folienschlauch zur Verpackung von Wurst- und/oder Fleischwaren |
DE19625094A1 (de) * | 1996-06-24 | 1998-01-02 | Kalle Nalo Gmbh | Raupenförmige Verpackungshülle |
US6279737B1 (en) * | 1997-08-04 | 2001-08-28 | Viskase Corporation | Food casing package and method of preparing |
DE19860142A1 (de) | 1998-12-24 | 2000-06-29 | Wolff Walsrode Ag | Füllfertiger Kunststoffdarm |
US20040062834A1 (en) * | 2002-09-26 | 2004-04-01 | Casematic, S.A. De C.V. | Polyamide-based sausage casing |
DE10339802A1 (de) * | 2003-08-27 | 2005-03-24 | Kalle Gmbh & Co. Kg | Eigenstabile Raffraupe aus einer schlauchförmigen Nahrungsmittelhülle auf Basis von synthetischen Polymeren und deren Verwendung |
DE10344867A1 (de) * | 2003-09-26 | 2005-04-21 | Kalle Gmbh & Co Kg | Nahrungsmittelhülle auf Polyamidbasis mit Rauchübertrag |
DE102006022707A1 (de) * | 2006-05-12 | 2007-11-22 | Case Tech Gmbh & Co.Kg | Feuchteregulator |
DE102012005446B4 (de) * | 2012-03-20 | 2017-02-16 | World Pac International Ag | Raffbarer Gewürzschlauch mit Innenbeschichtung |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4162557A (en) * | 1976-12-23 | 1979-07-31 | Union Carbide Corporation | Process for turning a coated casing inside out |
DE2724252C2 (de) * | 1977-05-28 | 1982-12-16 | Hoechst Ag, 6000 Frankfurt | Schlauchförmiges Verpackungsmaterial, vorzugsweise zur Verwendung als Wursthülle |
DE2827384B2 (de) * | 1978-06-22 | 1980-07-10 | Basf Ag | Schlauchfolien aus Polyamid |
DE2850181C2 (de) * | 1978-11-18 | 1991-04-18 | Naturin-Werk Becker & Co, 6940 Weinheim | Schlauchfolie zur Verpackung und Umhüllung von pastösen Lebensmitteln |
DE2850182C2 (de) * | 1978-11-18 | 1983-06-23 | Naturin-Werk Becker & Co, 6940 Weinheim | Schlauchfolie zur Verpackung und Umhüllung von pastösen Lebensmitteln, insbesondere Wurst und Käse |
FI66278C (fi) * | 1978-11-18 | 1984-10-10 | Becker & Co Naturinwerk | Slangfolie foer foerpackning och omhoeljande av pastaartade lismedel speciellt korv och smaeltost foerpackad i form av kenrv |
DE2941872C2 (de) * | 1979-10-16 | 1984-03-22 | Günter 6080 Groß-Gerau Kollross | Verfahren und Vorrichtung zum automatisierten Herstellen von Würsten im Strang |
DE3212344A1 (de) * | 1982-04-02 | 1983-10-13 | Hoechst Ag, 6230 Frankfurt | Schlauchfoermige verpackungshuelle aus zweilagigem folienlaminat |
DE3227945C2 (de) * | 1982-07-27 | 1986-07-24 | Naturin-Werk Becker & Co, 6940 Weinheim | Einschichtige elastische Schlauchfolie aus Polyamid zur Verpackung von pastösen Stoffen, insbesondere Lebensmitteln, die heiß verpackt werden oder nach dem Abpacken einer Hitzebehandlung unterworfen werden und Verfahren zu ihrer Herstellung |
DE3228514A1 (de) * | 1982-07-30 | 1984-02-02 | Hoechst Ag, 6230 Frankfurt | Leichtschaelbare wursthuelle mit einer klebenaht, verfahren zu ihrer herstellung und ihre verwendung |
DE3230358A1 (de) * | 1982-08-14 | 1984-03-08 | Hoechst Ag, 6230 Frankfurt | Geraffte schlauchhuelle, rafforgan zu ihrer herstellung sowie vorrichtung mit diesem rafforgan |
DE3426723A1 (de) * | 1983-07-28 | 1985-02-21 | Naturin-Werk Becker & Co, 6940 Weinheim | Raeucherbare thermoplastische kunststoffhuelle, raeucherverfahren fuer in dieser kunststoffhuelle erhitzte oder in heissem zustand umhuellte lebensmittel |
DE3332309A1 (de) * | 1983-09-07 | 1985-03-21 | Grossag GmbH, 7170 Schwäbisch Hall | Geraet zum raclettieren, grillen oder ueberbacken |
-
1986
- 1986-07-26 DE DE19863625409 patent/DE3625409A1/de active Granted
- 1986-12-08 WO PCT/EP1986/000721 patent/WO1987003452A1/de active IP Right Grant
- 1986-12-08 EP EP19870900110 patent/EP0248860B2/de not_active Expired - Lifetime
- 1986-12-08 US US07/110,748 patent/US4897295A/en not_active Expired - Lifetime
- 1986-12-08 AU AU68472/87A patent/AU588078B2/en not_active Ceased
- 1986-12-08 DE DE8787900110T patent/DE3679321D1/de not_active Expired - Fee Related
- 1986-12-11 CA CA 525072 patent/CA1295877C/en not_active Expired - Fee Related
-
1987
- 1987-08-04 DK DK406387A patent/DK406387A/da not_active Application Discontinuation
- 1987-08-10 FI FI873462A patent/FI95096C/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA1295877C (en) | 1992-02-18 |
AU588078B2 (en) | 1989-09-07 |
AU6847287A (en) | 1987-06-30 |
FI873462A0 (fi) | 1987-08-10 |
DE3679321D1 (de) | 1991-06-20 |
EP0248860B2 (de) | 1995-05-17 |
EP0248860B1 (de) | 1991-05-15 |
FI95096B (fi) | 1995-09-15 |
DE3625409A1 (de) | 1987-07-02 |
DK406387D0 (da) | 1987-08-04 |
US4897295A (en) | 1990-01-30 |
DE3625409C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-06-15 |
EP0248860A1 (de) | 1987-12-16 |
DK406387A (da) | 1987-08-04 |
WO1987003452A1 (fr) | 1987-06-18 |
FI873462L (fi) | 1987-08-10 |
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