FI93300B - Kahvi, jolla on korotettu klorogeenihappopitoisuus, ja menetelmät sen valmistamiseksi - Google Patents
Kahvi, jolla on korotettu klorogeenihappopitoisuus, ja menetelmät sen valmistamiseksiInfo
- Publication number
- FI93300B FI93300B FI874360A FI874360A FI93300B FI 93300 B FI93300 B FI 93300B FI 874360 A FI874360 A FI 874360A FI 874360 A FI874360 A FI 874360A FI 93300 B FI93300 B FI 93300B
- Authority
- FI
- Finland
- Prior art keywords
- chlorogenic acid
- acid content
- coffee
- preparation
- increased
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3603575 | 1986-02-06 | ||
DE3603575 | 1986-02-06 | ||
EP8700051 | 1987-02-03 | ||
PCT/EP1987/000051 WO1987004598A1 (en) | 1986-02-06 | 1987-02-03 | Coffee and process for its production |
Publications (4)
Publication Number | Publication Date |
---|---|
FI874360A0 FI874360A0 (fi) | 1987-10-05 |
FI874360A FI874360A (fi) | 1987-10-05 |
FI93300B true FI93300B (fi) | 1994-12-15 |
FI93300C FI93300C (fi) | 1995-03-27 |
Family
ID=46261558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI874360A FI93300C (fi) | 1986-02-06 | 1987-10-05 | Kahvi, jolla on korotettu klorogeenihappopitoisuus, ja menetelmät sen valmistamiseksi |
Country Status (9)
Country | Link |
---|---|
US (1) | US5888549A (fi) |
EP (1) | EP0256104B1 (fi) |
JP (1) | JPS63502319A (fi) |
AT (1) | ATE45662T1 (fi) |
DE (1) | DE3760463D1 (fi) |
DK (1) | DK166559B1 (fi) |
FI (1) | FI93300C (fi) |
NO (1) | NO169572C (fi) |
WO (1) | WO1987004598A1 (fi) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3760463D1 (en) * | 1986-02-06 | 1989-09-28 | Code Kaffee Handel | Coffee and process for its production |
ATE60192T1 (de) * | 1987-07-17 | 1991-02-15 | Code Kaffee Handel | Roest- und instantkaffee sowie verfahren zu deren herstellung. |
US4976983A (en) * | 1989-05-08 | 1990-12-11 | Kraft General Foods, Inc. | Coffee product with reduced malic acid content |
US20030003212A1 (en) * | 2001-06-13 | 2003-01-02 | Givaudan Sa | Taste modifiers |
JP4812222B2 (ja) * | 2002-11-26 | 2011-11-09 | 花王株式会社 | ミネラル吸収促進剤 |
JP5237520B2 (ja) * | 2004-05-28 | 2013-07-17 | 味の素ゼネラルフーヅ株式会社 | クロゲン酸類含有飲料 |
TWI469737B (zh) * | 2005-01-28 | 2015-01-21 | Suntory Beverage & Food Ltd | Can be processed into high green base of coffee beans method |
EP1712137A1 (en) * | 2005-04-12 | 2006-10-18 | Nestec S.A. | Coffee product |
JP4896863B2 (ja) * | 2006-12-27 | 2012-03-14 | 花王株式会社 | 精製焙煎コーヒー豆 |
WO2009015358A2 (en) * | 2007-07-26 | 2009-01-29 | The Board Of Regents Of The Nevada System Of Higher Education, On Behalf Of The University Of Nevada, Reno | Methods, systems, and apparatus for obtaining biofuel from coffee and fuels produced therefrom |
US8549912B2 (en) * | 2007-12-18 | 2013-10-08 | Teradyne, Inc. | Disk drive transport, clamping and testing |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US20100112181A1 (en) * | 2008-10-30 | 2010-05-06 | Matthew Joel Taylor | Recovery of Antioxidants from Decaffeination Process |
EP2382868A1 (en) * | 2010-04-30 | 2011-11-02 | Tchibo GmbH | Healthy coffee and method of its production |
KR20170087528A (ko) | 2010-07-22 | 2017-07-28 | 카-페 시스템 게엠베하 | 음료수 제조를 위한 1인용 캡슐 |
JP2011000129A (ja) * | 2010-10-04 | 2011-01-06 | Ajinomoto General Foods Inc | クロゲン酸類含有飲料 |
DE102012105282A1 (de) | 2012-06-18 | 2013-12-19 | K-Fee System Gmbh | Portionskapsel und Verfahren zur Herstellung eines Getränks mit einer Portionskapsel |
DE102012111685A1 (de) * | 2012-11-30 | 2014-06-05 | K-Fee System Gmbh | Portionskapsel zur Herstellung von Kaffeegetränken mit und ohne Crema |
DE102012223291A1 (de) | 2012-12-14 | 2014-06-18 | K-Fee System Gmbh | Portionskapsel und Verfahren zur Herstellung eines Getränks mit einer Portionskapsel |
BR112015022480A2 (pt) * | 2013-03-15 | 2020-03-10 | Starbucks Corporation D/B/A Starbucks Coffee Company | Método de produção de um produto de extrato comestível, método de produção de um extrato, extrato de café verde comestível, extrato de café verde e sem álcool, composição comestível e bebida |
US9210948B2 (en) | 2013-07-19 | 2015-12-15 | Brandeis University | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
EP3261957B2 (de) | 2015-02-27 | 2022-10-12 | K-fee System GmbH | Portionskapsel mit einem durch siegeln verbundenen filterelement |
EP3307647B1 (de) | 2015-06-10 | 2019-08-07 | K-fee System GmbH | Portionskapsel mit einem dreilagigen vlies |
MX2018000149A (es) | 2015-07-13 | 2018-03-23 | K Fee System Gmbh | Elemento filtrante con una escotadura. |
JP6725228B2 (ja) * | 2015-09-09 | 2020-07-15 | 花王株式会社 | ソリュブルコーヒー |
JP6725227B2 (ja) * | 2015-09-09 | 2020-07-15 | 花王株式会社 | ソリュブルコーヒー |
KR20180056690A (ko) | 2015-09-18 | 2018-05-29 | 카-페 시스템 게엠베하 | 일인용 캡슐용 어댑터 |
CA3078516A1 (en) | 2017-10-06 | 2019-04-11 | Cargill, Incorporated | Methods for making yerba mate extract composition |
AU2020271793A1 (en) | 2019-04-06 | 2021-11-04 | Cargill, Incorporated | Sensory modifiers |
CN113784629A (zh) | 2019-04-06 | 2021-12-10 | 嘉吉公司 | 用于制备植物提取物组合物的方法 |
US11547123B2 (en) * | 2019-08-16 | 2023-01-10 | The Folger Coffee Company | Methods for reducing negative flavor attributes in coffee and compositions therefrom |
CN116439305A (zh) * | 2023-04-28 | 2023-07-18 | 江苏正大健康科技有限公司 | 一种健康减重及促进代谢的咖啡饮品的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR676752A (fr) * | 1928-06-22 | 1930-02-27 | Procédé pour l'obtention de fèves de café totalement exemptes ou bien appauvriesen caféine, avec teneur en extrait correspondant à celle d'un café non décaféiné | |
DE685367C (de) * | 1933-09-08 | 1939-12-16 | Coffex A G | Verfahren zum Entkoffeinieren von Kaffee |
GB455902A (en) * | 1936-06-05 | 1936-10-29 | Max Specht | Process of conserving roasted coffee |
US2198207A (en) * | 1939-10-28 | 1940-04-23 | Musher Foundation Inc | Coffee |
US3924017A (en) * | 1972-07-28 | 1975-12-02 | Gen Foods Corp | Sweetness inducer |
CA1137113A (en) * | 1978-02-23 | 1982-12-07 | John H. Bonfield | Production of acetaldehyde oxime |
CH635485A5 (de) * | 1978-08-22 | 1983-04-15 | Coffex Ag | Verfahren zum entcoffeinieren von rohkaffee. |
US4495210A (en) * | 1980-05-28 | 1985-01-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Caffeine adsorption |
US4409253A (en) * | 1981-03-05 | 1983-10-11 | The Procter & Gamble Company | Recovery of noncaffeine solubles in an extract decaffeination process |
NL8104854A (nl) * | 1981-10-27 | 1983-05-16 | Douwe Egberts Tabaksfab | Werkwijze voor het decaffeineren van groene koffiebonen. |
CH661409A5 (de) * | 1982-10-01 | 1987-07-31 | Haco Ag | Verfahren zur rueckfuehrung von praktisch coffeinfreien bohnenkaffee-extraktstoffen in mit einer waessrigen fluessigkeit extrahierte und dadurch entcoffeinierte kaffeebohnen. |
DE3239219A1 (de) * | 1982-10-22 | 1984-04-26 | Coffex AG, 8201 Schaffhausen | Verfahren zur verminderung des chlorogensaeuregehalts von rohkaffee |
DE3603576A1 (de) * | 1986-02-06 | 1987-08-13 | Code Kaffee Handel | Verwendung von gerbstoffen und/oder chlorogensaeure sowie nahrungs-, genuss- und/oder arzneimittel mit gerbstoff- und/oder chlorogensaeurezusatz |
DE3760463D1 (en) * | 1986-02-06 | 1989-09-28 | Code Kaffee Handel | Coffee and process for its production |
JPS63129955A (ja) * | 1986-11-21 | 1988-06-02 | Ajinomoto General Foods Kk | コ−ヒ−抽出液の安定化方法 |
-
1987
- 1987-02-03 DE DE8787901422T patent/DE3760463D1/de not_active Expired
- 1987-02-03 AT AT87901422T patent/ATE45662T1/de not_active IP Right Cessation
- 1987-02-03 EP EP87901422A patent/EP0256104B1/de not_active Expired
- 1987-02-03 WO PCT/EP1987/000051 patent/WO1987004598A1/de active IP Right Grant
- 1987-02-03 JP JP62501384A patent/JPS63502319A/ja active Pending
- 1987-09-22 NO NO873962A patent/NO169572C/no unknown
- 1987-10-05 FI FI874360A patent/FI93300C/fi not_active IP Right Cessation
- 1987-10-06 DK DK523987A patent/DK166559B1/da not_active IP Right Cessation
-
1993
- 1993-06-21 US US08/079,353 patent/US5888549A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS63502319A (ja) | 1988-09-08 |
DK166559B1 (da) | 1993-06-14 |
NO169572C (no) | 1992-07-15 |
WO1987004598A1 (en) | 1987-08-13 |
EP0256104B1 (de) | 1989-08-23 |
FI874360A0 (fi) | 1987-10-05 |
FI93300C (fi) | 1995-03-27 |
EP0256104A1 (de) | 1988-02-24 |
DK523987D0 (da) | 1987-10-06 |
US5888549A (en) | 1999-03-30 |
NO169572B (no) | 1992-04-06 |
DK523987A (da) | 1987-10-06 |
FI874360A (fi) | 1987-10-05 |
NO873962D0 (no) | 1987-09-22 |
NO873962L (no) | 1987-09-22 |
DE3760463D1 (en) | 1989-09-28 |
ATE45662T1 (de) | 1989-09-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI93300B (fi) | Kahvi, jolla on korotettu klorogeenihappopitoisuus, ja menetelmät sen valmistamiseksi | |
CA2042426A1 (en) | Dietary fiber, its process and physiologically active composition containing the same as an active ingredient | |
JPS55141160A (en) | Production of coffee extract with reduced acidity | |
JPS5629954A (en) | Coffee and tea and production of concentrated extract solution of substitute thereof | |
ES450496A1 (es) | Un procedimiento para producir extracto de cafe. | |
GB1294543A (en) | Instant tea powders | |
GR3017287T3 (en) | Tea process. | |
EG20140A (en) | A process for preparing of pharmaceutical and its use for the treatment of states of agitation and nerve dysfunctions | |
IN169113B (fi) | ||
DE3767716D1 (de) | Roest- und instantkaffee sowie verfahren zu deren herstellung. | |
ES8606985A1 (es) | Un procedimiento para inhibir la formacion de n-nitrosaminasen productos alimenticios curados con nitritos | |
HU9200193D0 (en) | Oak-gall extract, process for its production, and cosmetical preparation containing the extract | |
GEP19981157B (en) | Method of treatment of ulcero-necrotic stomatitis | |
JPS5550890A (en) | Preparation of n-acylneuraminic acid aldolase | |
AU5213586A (en) | Extract of plant species hedyotis used as an anti-cancer tea | |
JPS53107482A (en) | Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone | |
MY101019A (en) | Antioxidant compositions. | |
VLASOVA et al. | ESR IN BORON NITRIDE AFTER HIGH-TEMPERATURE SHOCK COMPRESSION | |
DE3665407D1 (en) | Process for the decaffeination of coffee | |
JPS5344510A (en) | Preparation of alginic acid salt | |
JPS53124690A (en) | Preparation of ribonucleic acid product with low deoxyribo-nucleic acid content | |
UA11936A1 (uk) | Спосіб виробhицтва ректифіковаhого спирту | |
JPS5387336A (en) | Production of 2-hydroxy-3-alkyl-2-cyclopentenone | |
ZA792681B (en) | Globularia extract,its method of preparation and its use as pharmaceutical | |
JPS5435286A (en) | Preparation of l-threonine by fermentation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB | Publication of examined application | ||
FG | Patent granted |
Owner name: CODE KAFFEE-HANDELSGESELLSCHAFT MBH |
|
MA | Patent expired |