FI925620A0 - Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista - Google Patents

Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista

Info

Publication number
FI925620A0
FI925620A0 FI925620A FI925620A FI925620A0 FI 925620 A0 FI925620 A0 FI 925620A0 FI 925620 A FI925620 A FI 925620A FI 925620 A FI925620 A FI 925620A FI 925620 A0 FI925620 A0 FI 925620A0
Authority
FI
Finland
Prior art keywords
causing compounds
proteinaceous compositions
allergy
removing allergy
proteinaceous
Prior art date
Application number
FI925620A
Other languages
English (en)
Swedish (sv)
Other versions
FI94089B (fi
FI925620A (fi
FI94089C (fi
Inventor
Olli Tossavainen
Marko Outinen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI925620A priority Critical patent/FI94089C/fi
Publication of FI925620A0 publication Critical patent/FI925620A0/fi
Priority to NO934032A priority patent/NO934032L/no
Priority to EP93309688A priority patent/EP0601802A1/en
Publication of FI925620A publication Critical patent/FI925620A/fi
Publication of FI94089B publication Critical patent/FI94089B/fi
Application granted granted Critical
Publication of FI94089C publication Critical patent/FI94089C/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21041—Complement subcomponent C1r (3.4.21.41)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
FI925620A 1992-12-10 1992-12-10 Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista FI94089C (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI925620A FI94089C (fi) 1992-12-10 1992-12-10 Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
NO934032A NO934032L (no) 1992-12-10 1993-11-08 Fremgangsmåte for fjerning av allergeniske forbindelser fra en proteinblanding, et således erholdt produkt, og anvendelse derav
EP93309688A EP0601802A1 (en) 1992-12-10 1993-12-03 A method for removing allergenic compounds from a protein blend, a product so obtained and use thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI925620 1992-12-10
FI925620A FI94089C (fi) 1992-12-10 1992-12-10 Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista

Publications (4)

Publication Number Publication Date
FI925620A0 true FI925620A0 (fi) 1992-12-10
FI925620A FI925620A (fi) 1994-06-11
FI94089B FI94089B (fi) 1995-04-13
FI94089C FI94089C (fi) 1995-07-25

Family

ID=8536370

Family Applications (1)

Application Number Title Priority Date Filing Date
FI925620A FI94089C (fi) 1992-12-10 1992-12-10 Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista

Country Status (3)

Country Link
EP (1) EP0601802A1 (fi)
FI (1) FI94089C (fi)
NO (1) NO934032L (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI104465B (fi) 1995-06-14 2000-02-15 Valio Oy Proteiinihydrolysaatteja allergioiden hoitamiseksi tai estämiseksi, niiden valmistus ja käyttö
JPH11509727A (ja) * 1995-06-30 1999-08-31 エムディ フーズ エイ．エム．ビィ．エイ． ペプチド混合物の製法
NL1005037C2 (nl) * 1997-01-17 1998-07-20 Nl Zuivelonderzoek Inst Werkwijze voor het selectief afbreken van melkeiwit, in het bijzonder voor het selectief hydrolyseren van caseïne/caseïnaat in aanwezigheid van andere melkeiwitten, in het bijzonder wei-eiwitten.
FI104457B (fi) * 1997-04-30 2000-02-15 Valio Oy Proteiinikoostumus ja sen valmistus ja käyttö sekä sitä sisältävät valmisteet ja näiden valmistus
FI107115B (fi) 1998-09-30 2001-06-15 Valio Oy Menetelmä naudan insuliinin poistamiseksi
DE60222420T2 (de) * 2001-07-18 2008-06-12 Dsm Ip Assets B.V. Verfahren zur hydrolyse von milcheiweissen
EP2258208A1 (en) * 2009-06-02 2010-12-08 University of Limerick Protein Product With Modified Antigenicity
EP2489281A1 (en) * 2011-02-17 2012-08-22 University of Limerick A casein hydrolysate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3646193A (en) * 1969-07-25 1972-02-29 Joseph B Michaelson Iga antibody from lacteal fluids
DE2319581C2 (de) * 1973-04-18 1975-03-27 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur chromatographischen Fraktionierung von Molke
JPS51112537A (en) 1975-03-26 1976-10-05 Eisai Co Ltd Taste and flavor improving method of protein hydrolysate
FR2487642B2 (fr) * 1980-07-31 1985-10-18 Bel Fromageries Procede de preparation de fractions proteiques par ultrafiltration et chromatographie d'exclusion et d'echange d'ions
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
FR2565985B1 (fr) * 1984-06-19 1987-09-25 Rhone Poulenc Sante Nouvelles substances biologiquement actives obtenues a partir de la caseine bovine, leur procede de preparation et les compositions qui les contiennent
JPH0773507B2 (ja) * 1988-11-19 1995-08-09 森永乳業株式会社 低分子量ペプチド組成物およびその製造方法
JP3261429B2 (ja) * 1990-02-19 2002-03-04 明治乳業株式会社 人乳に類似した育児用調製乳
DE69127020T2 (de) * 1990-05-18 1998-01-29 Morinaga Milk Industry Co Ltd Milchproteinhydrolysate und Zusammensetzungen zur Verwendung als Haar- und Hautbehandlungsmittel
WO1992015696A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate and a use thereof
DE69216231T2 (de) * 1991-05-31 1997-06-12 Danmark Protein As Verfahren zur herstellung eines molkeprotein-hydrolysates

Also Published As

Publication number Publication date
FI94089B (fi) 1995-04-13
NO934032D0 (no) 1993-11-08
NO934032L (no) 1994-06-13
FI925620A (fi) 1994-06-11
FI94089C (fi) 1995-07-25
EP0601802A1 (en) 1994-06-15

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