FI901267A0 - Uusi leivinhiiva - Google Patents

Uusi leivinhiiva

Info

Publication number
FI901267A0
FI901267A0 FI901267A FI901267A FI901267A0 FI 901267 A0 FI901267 A0 FI 901267A0 FI 901267 A FI901267 A FI 901267A FI 901267 A FI901267 A FI 901267A FI 901267 A0 FI901267 A0 FI 901267A0
Authority
FI
Finland
Prior art keywords
baking yeast
new baking
bread dough
strong
new
Prior art date
Application number
FI901267A
Other languages
English (en)
Swedish (sv)
Other versions
FI97068B (fi
FI97068C (fi
Inventor
Hiroyuki Takano
Akihiro Hino
Hisanori Endo
Akio Sato
Original Assignee
Nat Food Research Inst Ministr
Toyo Jozo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Food Research Inst Ministr, Toyo Jozo Kk filed Critical Nat Food Research Inst Ministr
Publication of FI901267A0 publication Critical patent/FI901267A0/fi
Publication of FI97068B publication Critical patent/FI97068B/fi
Application granted granted Critical
Publication of FI97068C publication Critical patent/FI97068C/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Paints Or Removers (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI901267A 1989-03-14 1990-03-14 Uusi leivinhiiva FI97068C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP5963889 1989-03-14
JP1059638A JPH02238876A (ja) 1989-03-14 1989-03-14 新規パン酵母

Publications (3)

Publication Number Publication Date
FI901267A0 true FI901267A0 (fi) 1990-03-14
FI97068B FI97068B (fi) 1996-06-28
FI97068C FI97068C (fi) 1996-10-10

Family

ID=13118965

Family Applications (1)

Application Number Title Priority Date Filing Date
FI901267A FI97068C (fi) 1989-03-14 1990-03-14 Uusi leivinhiiva

Country Status (7)

Country Link
EP (1) EP0388262B1 (fi)
JP (1) JPH02238876A (fi)
AT (1) ATE112307T1 (fi)
AU (1) AU632096B2 (fi)
CA (1) CA2012090C (fi)
DE (1) DE69012860T2 (fi)
FI (1) FI97068C (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3170352B2 (ja) * 1992-06-10 2001-05-28 協和醗酵工業株式会社 パンの製法
CA2155675C (en) * 1993-03-05 2008-05-27 David J. Domingues Yeast-leavened refrigerated dough products
AU689077B2 (en) * 1993-08-04 1998-03-26 Kyowa Hakko Food Specialities Co., Ltd. A process of making bread using a dough containing a yeast of the genus Saccharomyces.
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
FR2779735B1 (fr) * 1998-06-12 2002-06-21 Lesaffre & Cie Nouvelles souches "fil" resistantes au stress en condition de fermentation et/ou de croissance
CN1247769C (zh) * 2000-10-02 2006-03-29 钟渊化学工业株式会社 耐干燥性酵母
JPWO2008047596A1 (ja) * 2006-10-18 2010-02-25 不二製油株式会社 冷凍耐性ある酵母
TR201900376A2 (tr) * 2019-01-10 2019-02-21 Pak Gida Ueretim Ve Pazarlama Anonim Sirketi Suş Geliştirme Yöntemi

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58201978A (ja) * 1982-05-21 1983-11-25 Oriental Yeast Co Ltd サッカロミセス・スペシーズｆｄ６１２
JPH07114688B2 (ja) * 1987-02-09 1995-12-13 鐘淵化学工業株式会社 新規パン酵母

Also Published As

Publication number Publication date
EP0388262A1 (en) 1990-09-19
FI97068B (fi) 1996-06-28
FI97068C (fi) 1996-10-10
CA2012090C (en) 1997-03-25
DE69012860D1 (de) 1994-11-03
ATE112307T1 (de) 1994-10-15
JPH0420595B2 (fi) 1992-04-03
DE69012860T2 (de) 1995-06-08
AU632096B2 (en) 1992-12-17
JPH02238876A (ja) 1990-09-21
CA2012090A1 (en) 1990-09-14
EP0388262B1 (en) 1994-09-28
AU5126190A (en) 1990-11-01

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Legal Events

Date Code Title Description
BB Publication of examined application
FG Patent granted

Owner name: NATIONAL FOOD RESEARCH INSTITUTE

Owner name: JAPAN TOBACCO INC.