FI884516A0 - Förfarande och anordning för tillverkning av en ätbar produkt - Google Patents

Förfarande och anordning för tillverkning av en ätbar produkt

Info

Publication number
FI884516A0
FI884516A0 FI884516A FI884516A FI884516A0 FI 884516 A0 FI884516 A0 FI 884516A0 FI 884516 A FI884516 A FI 884516A FI 884516 A FI884516 A FI 884516A FI 884516 A0 FI884516 A0 FI 884516A0
Authority
FI
Finland
Prior art keywords
manufacturing
edible product
edible
product
Prior art date
Application number
FI884516A
Other languages
English (en)
Finnish (fi)
Other versions
FI884516A (sv
FI92368B (sv
FI92368C (sv
Inventor
Malcolm Charles Burwell
Pauline Elizabeth Murphy
David Ian Neill
Peter James Sayer
Original Assignee
Rowntree Mackintosh Plc
Pa Consulting Services
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB878723201A external-priority patent/GB8723201D0/en
Priority claimed from GB878723202A external-priority patent/GB8723202D0/en
Application filed by Rowntree Mackintosh Plc, Pa Consulting Services filed Critical Rowntree Mackintosh Plc
Publication of FI884516A0 publication Critical patent/FI884516A0/sv
Publication of FI884516A publication Critical patent/FI884516A/sv
Publication of FI92368B publication Critical patent/FI92368B/sv
Application granted granted Critical
Publication of FI92368C publication Critical patent/FI92368C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI884516A 1987-10-02 1988-09-30 Förfarande och anordning för tillverkning av en ätbar produkt FI92368C (sv)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB878723201A GB8723201D0 (en) 1987-10-02 1987-10-02 Product
GB8723202 1987-10-02
GB8723201 1987-10-02
GB878723202A GB8723202D0 (en) 1987-10-02 1987-10-02 Process & apparatus

Publications (4)

Publication Number Publication Date
FI884516A0 true FI884516A0 (sv) 1988-09-30
FI884516A FI884516A (sv) 1989-04-03
FI92368B FI92368B (sv) 1994-07-29
FI92368C FI92368C (sv) 1994-11-10

Family

ID=26292818

Family Applications (1)

Application Number Title Priority Date Filing Date
FI884516A FI92368C (sv) 1987-10-02 1988-09-30 Förfarande och anordning för tillverkning av en ätbar produkt

Country Status (15)

Country Link
US (1) US5126157A (sv)
EP (1) EP0321449B1 (sv)
JP (1) JP2580017B2 (sv)
AU (1) AU620565B2 (sv)
CA (1) CA1331308C (sv)
DE (1) DE3871509D1 (sv)
DK (1) DK547688A (sv)
ES (1) ES2032612T3 (sv)
FI (1) FI92368C (sv)
GR (1) GR3004748T3 (sv)
IE (1) IE60951B1 (sv)
MY (1) MY104334A (sv)
NO (1) NO173632C (sv)
NZ (1) NZ226405A (sv)
PT (1) PT88654B (sv)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
ES2077537B1 (es) * 1994-05-13 1996-07-01 Delgado Ruiz Isabel Procedimiento para la fabricacion en continuo por extrusion de una masa comestible para confiteria.
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
CA2257484A1 (en) * 1996-05-31 1997-12-04 Unilever Plc Manufacture of a frozen food product
JPH11155488A (ja) * 1997-11-29 1999-06-15 Lotte Co Ltd モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法
US6183799B1 (en) 1999-05-27 2001-02-06 Nestec S.A. Extrusion process for laminated candy products
US6692782B1 (en) * 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) * 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6805890B2 (en) * 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
DE60318849T2 (de) * 2002-07-03 2009-01-22 Unilever N.V. Teigwarenprodukte
WO2004098304A2 (en) * 2003-05-06 2004-11-18 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
EP1627569B1 (en) * 2004-08-20 2007-03-21 Kraft Foods R & D, Inc. Zweigniederlassung München Chocolate confectionery comprising spun cotton candy
GB0817365D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0820103D0 (en) * 2008-10-31 2008-12-10 Cadbury Holdings Ltd Centrefilled confectionery composition
GB0908781D0 (en) * 2009-05-21 2009-07-01 Cadbury Uk Ltd Confectionery product
CA2803335C (en) 2010-06-22 2018-09-25 Cadbury Uk Limited Convoluted food bar and method for producing it
MX2015013045A (es) * 2013-03-15 2016-07-14 Wrigley W M Jun Co Goma de mascar de baja densidad y sistemas y procesos para hacerla.
US20220192223A1 (en) * 2019-04-10 2022-06-23 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US404035A (en) * 1889-05-28 Holdback for vehicles
US2648297A (en) * 1950-11-10 1953-08-11 William S Cloud Method and apparatus for the manufacture of candy
US3776185A (en) * 1972-07-03 1973-12-04 Tenchi Kikai Kk Cream feeder for apparatus for producing confectionery
IT991904B (it) * 1973-07-30 1975-08-30 Ferrero & C Spa P Procedimento per la fabbricazione di articoli cavi di cioccolato
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
GB1604585A (en) * 1978-01-31 1981-12-09 Cadbury Schweppes Ltd Edible product and method for making the same
GB1604586A (en) * 1978-05-30 1981-12-09 Mercer Ltd F B Composite food product and method of making the same
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
CH646342A5 (en) * 1980-02-15 1984-11-30 Snow Brand Milk Products Co Ltd Apparatus for feeding materials to a conveyor belt arranged below it
US4357359A (en) * 1980-09-11 1982-11-02 Cloud Corporation Method and apparatus for manufacture of candy
DE3336208C2 (de) * 1983-07-29 1986-01-16 Santrade Ltd., Luzern/Lucerne Vorrichtung zur Herstellung von Granulat
US4696825A (en) * 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
GB8603119D0 (en) * 1986-02-07 1986-03-12 Gen Electric Co Plc Optical channel waveguides
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
JPS6368043A (ja) * 1986-09-10 1988-03-26 Morinaga & Co Ltd 成形チヨコレ−トの製造法

Also Published As

Publication number Publication date
FI884516A (sv) 1989-04-03
DK547688D0 (da) 1988-09-30
IE882977L (en) 1989-04-02
NO884343D0 (no) 1988-09-30
IE60951B1 (en) 1994-09-07
NO884343L (no) 1989-04-03
PT88654A (pt) 1989-07-31
JPH01153045A (ja) 1989-06-15
NO173632B (no) 1993-10-04
AU620565B2 (en) 1992-02-20
FI92368B (sv) 1994-07-29
DE3871509D1 (sv) 1992-07-02
FI92368C (sv) 1994-11-10
US5126157A (en) 1992-06-30
EP0321449B1 (en) 1992-05-27
EP0321449A2 (en) 1989-06-21
AU2335188A (en) 1989-04-06
NO173632C (no) 1994-01-12
ES2032612T3 (es) 1993-02-16
GR3004748T3 (sv) 1993-04-28
MY104334A (en) 1994-03-31
CA1331308C (en) 1994-08-09
NZ226405A (en) 1991-09-25
DK547688A (da) 1989-04-03
JP2580017B2 (ja) 1997-02-12
PT88654B (pt) 1993-10-29
EP0321449A3 (en) 1989-06-28

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

BB Publication of examined application
MM Patent lapsed

Owner name: SOCIETE DES PRODUITS NESTLE S.A.