FI62941C - Foerfaringssaett vid framstaellning av livsmedel innehaollandekoagulerade aeggviteaemnen och en anordning foer saettets ufoerande - Google Patents
Foerfaringssaett vid framstaellning av livsmedel innehaollandekoagulerade aeggviteaemnen och en anordning foer saettets ufoerande Download PDFInfo
- Publication number
- FI62941C FI62941C FI790283A FI790283A FI62941C FI 62941 C FI62941 C FI 62941C FI 790283 A FI790283 A FI 790283A FI 790283 A FI790283 A FI 790283A FI 62941 C FI62941 C FI 62941C
- Authority
- FI
- Finland
- Prior art keywords
- tube
- applicator
- microwave
- tubes
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 23
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 6
- 239000000314 lubricant Substances 0.000 claims description 4
- 239000008247 solid mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 1
- 210000002969 egg yolk Anatomy 0.000 description 11
- 238000005345 coagulation Methods 0.000 description 9
- 230000015271 coagulation Effects 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 101710118178 Protein Tube Proteins 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/78—Arrangements for continuous movement of material
- H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
Claims (5)
1. Förfaringssättvid framställning av livsmedelsprodukt, innehällande äggviteämnen, vilka under uppvärmning koagulerar ooh ger produkten fast konsistens, kännetecknat av följande ätgärder: pumpning och formning av produktsmeten tili en sträng, fram-förd och innesluten i ett mirkovagstransparent rör, mikrovägsbestraining av strängen i ätminstone en applikator, som ger den högsta värmeintensiteten i centrum av ett tvärsnitt genom strängen och den lägsta intensiteten i periferin av tvärsnittet och utmatning frän röret och transport av strängen i fast form.
2. Förfaringssätt enligt patentkravet 1, kännetecknat av att i kontaktytan mellan produktsmeten och rörets insida tillföres smörjmedel.
3. Anordning för utövande av förfaringssätt enligtpatentkravet 1, innefattande ätminstone en uppsättning av mikrovägskälla (6), ledning (7) för överföring av mikrovägsenergi och TM021~applikator (5) i form av en huvudsakligen cylindrisk kavitet, vilken genomgäs frän gavel till gavel av en stavformad last innefattande ätminstone ett mikrovägstransparent för (4) , som har en inre tvärsnittsradie, sädan att vid en bestämd frekvens hos mikro-vägskällan villkoret för framkallande av ™q21 -resonans i kaviteten uppfylles, kännetecknad av att röret (4) är anslutet tili pumporgan (3) och lösbart anordnat medelst anslutningsorgan (11, 12) i vardera gaveln och inställbart i s in tvärriktning tili godtyckliga lägen vid vardera gaveln.
4. Anordning enligt patentkravet 3, kännetecknad av att i nämnda rör (4) är ytterligare ett rör (13) koncentriskt anordnat och anslutet tili en separat pump.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7801280A SE411162B (sv) | 1978-02-03 | 1978-02-03 | Forfaringssett vid framstellning av livsmedel, innehallande koagulerade eggviteemnen, och en anordning for settets utforande |
| SE7801280 | 1978-02-03 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI790283A FI790283A (fi) | 1979-08-04 |
| FI62941B FI62941B (fi) | 1982-12-31 |
| FI62941C true FI62941C (fi) | 1983-04-11 |
Family
ID=20333857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI790283A FI62941C (fi) | 1978-02-03 | 1979-01-29 | Foerfaringssaett vid framstaellning av livsmedel innehaollandekoagulerade aeggviteaemnen och en anordning foer saettets ufoerande |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4237145A (sv) |
| JP (1) | JPS5842748B2 (sv) |
| AT (1) | AT369965B (sv) |
| AU (1) | AU526587B2 (sv) |
| CA (1) | CA1110489A (sv) |
| CH (1) | CH644253A5 (sv) |
| DE (1) | DE2903984A1 (sv) |
| DK (1) | DK34479A (sv) |
| ES (1) | ES477373A1 (sv) |
| FI (1) | FI62941C (sv) |
| FR (1) | FR2415973A1 (sv) |
| GB (1) | GB2014414B (sv) |
| NL (1) | NL7900874A (sv) |
| SE (1) | SE411162B (sv) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE419494B (sv) * | 1979-12-21 | 1981-08-03 | Husqvarna Ab | Genomstromningsvermare av mikrovagstyp innehallande en cylindrisk mikrovagsapplikator |
| JPS5852981U (ja) * | 1981-09-26 | 1983-04-11 | 不二製油株式会社 | 常温ゲル化性物質圧送装置 |
| DE3420280A1 (de) * | 1983-05-31 | 1984-12-06 | Kabushiki Kaisha Toshiba, Kawasaki, Kanagawa | Vorrichtung zum vorwaermen von pressharz fuer eine halbleitervorrichtung |
| NZ206150A (en) * | 1983-11-04 | 1987-06-30 | Nz Government | Food processor; screw conveyor pitch wider in microwave chamber than preheating chamber |
| FR2567720B1 (fr) * | 1984-07-18 | 1986-12-12 | Dubois Biscuits Sa | Procede et installation pour la fabrication d'une patisserie et appareil utilise |
| SE448297B (sv) * | 1985-09-27 | 1987-02-09 | Stiftelsen Inst Mikrovags | Forfarande och anordning for uppvermning av glasror |
| DK169300B1 (da) * | 1986-10-02 | 1994-10-10 | Tulip Slagterierne A M B A | Ovn til varmebehandling af rå kødmedier |
| US4928592A (en) * | 1989-05-15 | 1990-05-29 | Continental Baking Company | Dual injection cake filler apparatus |
| US5105724A (en) * | 1990-01-23 | 1992-04-21 | North Carolina State University | Apparatus for pasteurizing liquid whole egg products |
| US5198239A (en) * | 1991-07-08 | 1993-03-30 | Beavers Charles T | Apparatus for co-extruding two food products |
| US5209156A (en) * | 1991-10-31 | 1993-05-11 | Lombard Marco H | Extruding and cutting frozen confections containing edible particulates |
| DE19701944C1 (de) * | 1997-01-21 | 1998-06-10 | Cpc Maizena Gmbh | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
| DE19721079C2 (de) * | 1997-05-20 | 2001-04-05 | Fraunhofer Ges Forschung | Verfahren zur schonenden Modifizierung funktioneller Eigenschaften eines Proteinpräparates |
| US7270842B1 (en) | 1999-11-12 | 2007-09-18 | North Carolina State University | Thermal gelation of foods and biomaterials using rapid heating |
| AU1763601A (en) * | 1999-11-12 | 2001-06-06 | Industrial Microwave Systems | Thermal gelation of foods and biomaterials using rapid heating |
| MXPA02005638A (es) | 1999-12-07 | 2002-09-02 | Ind Microwave Systems Inc | Un reactor cilindrico con una region focal extendida. |
| US20040081730A1 (en) * | 2001-07-25 | 2004-04-29 | J Michael Drozd | Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities |
| JP2005535355A (ja) * | 2002-08-14 | 2005-11-24 | パスツラ フーズ、エルエルシー | マイクロ波による卵低温殺菌法および装置 |
| US7235515B2 (en) * | 2004-02-11 | 2007-06-26 | Ibnsina Karkenny | Method of making a lubrication additive |
| CA2762654C (en) | 2008-09-23 | 2017-11-14 | Aseptia, Inc. | Electromagnetic system |
| JP2014236682A (ja) * | 2013-06-06 | 2014-12-18 | 伊藤ハム株式会社 | 食肉加工食品の製造方法 |
| DK180556B1 (en) | 2019-12-02 | 2021-06-17 | Sp Steel Aps | Device for heat treatment of semi-liquid or pasty food products |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB891175A (en) * | 1959-05-21 | 1962-03-14 | Unilever Ltd | Sausage products |
| NL6614368A (sv) * | 1965-10-15 | 1967-04-17 | ||
| US3469996A (en) * | 1966-02-14 | 1969-09-30 | Armour & Co | Procedure for continuously tempering shortening |
| FR94872E (fr) * | 1967-05-23 | 1970-01-16 | Carre Pierre | Oeuf dur tubulaire. |
| GB1222208A (en) * | 1967-10-06 | 1971-02-10 | Hirst Microwave Heating Ltd | Sterilisation of materials |
| DE2019012A1 (en) * | 1970-04-21 | 1971-11-18 | Pueschner H | Continuous duty microwave tunnel oven |
| GB1371400A (en) * | 1972-06-14 | 1974-10-23 | Camph Eng Co Ab | Method of heating blood |
| SE363462B (sv) * | 1972-09-13 | 1974-01-14 | Husqvarna Vapenfabriks Ab | |
| DE2400633C2 (de) * | 1974-01-08 | 1983-05-19 | DCA Food Industries Inc., 10022 New York, N.Y. | Vorrichtung zur Herstellung von Backerzeugnissen |
-
1978
- 1978-02-03 SE SE7801280A patent/SE411162B/sv unknown
-
1979
- 1979-01-18 GB GB7901816A patent/GB2014414B/en not_active Expired
- 1979-01-26 DK DK34479A patent/DK34479A/da not_active Application Discontinuation
- 1979-01-29 US US06/007,420 patent/US4237145A/en not_active Expired - Lifetime
- 1979-01-29 FI FI790283A patent/FI62941C/fi not_active IP Right Cessation
- 1979-01-30 AU AU43770/79A patent/AU526587B2/en not_active Ceased
- 1979-01-31 FR FR7902466A patent/FR2415973A1/fr not_active Withdrawn
- 1979-02-01 JP JP54009741A patent/JPS5842748B2/ja not_active Expired
- 1979-02-01 ES ES477373A patent/ES477373A1/es not_active Expired
- 1979-02-02 AT AT0080779A patent/AT369965B/de not_active IP Right Cessation
- 1979-02-02 DE DE19792903984 patent/DE2903984A1/de not_active Ceased
- 1979-02-02 CH CH107279A patent/CH644253A5/de not_active IP Right Cessation
- 1979-02-02 NL NL7900874A patent/NL7900874A/xx not_active Application Discontinuation
- 1979-02-05 CA CA320,983A patent/CA1110489A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54119040A (en) | 1979-09-14 |
| ATA80779A (de) | 1982-07-15 |
| NL7900874A (nl) | 1979-08-07 |
| AU4377079A (en) | 1979-08-09 |
| DK34479A (da) | 1979-08-04 |
| FR2415973A1 (fr) | 1979-08-31 |
| CH644253A5 (de) | 1984-07-31 |
| CA1110489A (en) | 1981-10-13 |
| AU526587B2 (en) | 1983-01-20 |
| SE411162B (sv) | 1979-12-10 |
| AT369965B (de) | 1983-02-25 |
| GB2014414B (en) | 1982-05-19 |
| ES477373A1 (es) | 1979-12-16 |
| JPS5842748B2 (ja) | 1983-09-21 |
| FI790283A (fi) | 1979-08-04 |
| FI62941B (fi) | 1982-12-31 |
| US4237145A (en) | 1980-12-02 |
| GB2014414A (en) | 1979-08-22 |
| DE2903984A1 (de) | 1979-08-16 |
| SE7801280L (sv) | 1979-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: HUSQVARNA AB |