ES477373A1 - Metodo para preparar alimentos que contienen proteinas. - Google Patents

Metodo para preparar alimentos que contienen proteinas.

Info

Publication number
ES477373A1
ES477373A1 ES477373A ES477373A ES477373A1 ES 477373 A1 ES477373 A1 ES 477373A1 ES 477373 A ES477373 A ES 477373A ES 477373 A ES477373 A ES 477373A ES 477373 A1 ES477373 A1 ES 477373A1
Authority
ES
Spain
Prior art keywords
foodstuffs
foodstuffs containing
coagulating proteins
preparing foodstuffs
containing coagulating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477373A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Husqvarna AB
Original Assignee
Husqvarna AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Husqvarna AB filed Critical Husqvarna AB
Publication of ES477373A1 publication Critical patent/ES477373A1/es
Expired legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)

Abstract

Método para preparar alimentos que contiene proteínas que se coagulan durante el calentamiento y comunican consistencia dura al producto caracterizado por las siguientes etapas: bombear y dar a una pasta del producto la forma de una masa de extrusión que se desplaza hacia adelante y está encerrada en un tubo transparente a las microondas, exponer la masa de extrusión a microondas, en al menos un aplicador TM021, y descargar del tubo y transportar la masa extruida en estado sólido.
ES477373A 1978-02-03 1979-02-01 Metodo para preparar alimentos que contienen proteinas. Expired ES477373A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7801280A SE411162B (sv) 1978-02-03 1978-02-03 Forfaringssett vid framstellning av livsmedel, innehallande koagulerade eggviteemnen, och en anordning for settets utforande

Publications (1)

Publication Number Publication Date
ES477373A1 true ES477373A1 (es) 1979-12-16

Family

ID=20333857

Family Applications (1)

Application Number Title Priority Date Filing Date
ES477373A Expired ES477373A1 (es) 1978-02-03 1979-02-01 Metodo para preparar alimentos que contienen proteinas.

Country Status (14)

Country Link
US (1) US4237145A (es)
JP (1) JPS5842748B2 (es)
AT (1) AT369965B (es)
AU (1) AU526587B2 (es)
CA (1) CA1110489A (es)
CH (1) CH644253A5 (es)
DE (1) DE2903984A1 (es)
DK (1) DK34479A (es)
ES (1) ES477373A1 (es)
FI (1) FI62941C (es)
FR (1) FR2415973A1 (es)
GB (1) GB2014414B (es)
NL (1) NL7900874A (es)
SE (1) SE411162B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE419494B (sv) * 1979-12-21 1981-08-03 Husqvarna Ab Genomstromningsvermare av mikrovagstyp innehallande en cylindrisk mikrovagsapplikator
JPS5852981U (ja) * 1981-09-26 1983-04-11 不二製油株式会社 常温ゲル化性物質圧送装置
DE3420280A1 (de) * 1983-05-31 1984-12-06 Kabushiki Kaisha Toshiba, Kawasaki, Kanagawa Vorrichtung zum vorwaermen von pressharz fuer eine halbleitervorrichtung
NZ206150A (en) * 1983-11-04 1987-06-30 Nz Government Food processor; screw conveyor pitch wider in microwave chamber than preheating chamber
FR2567720B1 (fr) * 1984-07-18 1986-12-12 Dubois Biscuits Sa Procede et installation pour la fabrication d'une patisserie et appareil utilise
SE448297B (sv) * 1985-09-27 1987-02-09 Stiftelsen Inst Mikrovags Forfarande och anordning for uppvermning av glasror
DK169300B1 (da) * 1986-10-02 1994-10-10 Tulip Slagterierne A M B A Ovn til varmebehandling af rå kødmedier
US4928592A (en) * 1989-05-15 1990-05-29 Continental Baking Company Dual injection cake filler apparatus
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
US5198239A (en) * 1991-07-08 1993-03-30 Beavers Charles T Apparatus for co-extruding two food products
US5209156A (en) * 1991-10-31 1993-05-11 Lombard Marco H Extruding and cutting frozen confections containing edible particulates
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
DE19721079C2 (de) * 1997-05-20 2001-04-05 Fraunhofer Ges Forschung Verfahren zur schonenden Modifizierung funktioneller Eigenschaften eines Proteinpräparates
US7270842B1 (en) 1999-11-12 2007-09-18 North Carolina State University Thermal gelation of foods and biomaterials using rapid heating
EP1233683A4 (en) * 1999-11-12 2003-03-12 Ind Microwave Systems THERMAL GELIFICATION OF FOODS AND BIOMATERIALS BY RAPID HEATING
WO2001043508A1 (en) 1999-12-07 2001-06-14 Industrial Microwave Systems, Inc. A cylindrical reactor with an extended focal region
US20040081730A1 (en) * 2001-07-25 2004-04-29 J Michael Drozd Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities
US20050233057A1 (en) * 2002-08-14 2005-10-20 Mcnulty Bernard A Microwave egg pasteurization method and apparatus
US7235515B2 (en) * 2004-02-11 2007-06-26 Ibnsina Karkenny Method of making a lubrication additive
CA2762654C (en) 2008-09-23 2017-11-14 Aseptia, Inc. Electromagnetic system
JP2014236682A (ja) * 2013-06-06 2014-12-18 伊藤ハム株式会社 食肉加工食品の製造方法
DK180556B1 (en) 2019-12-02 2021-06-17 Sp Steel Aps Device for heat treatment of semi-liquid or pasty food products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB891175A (en) * 1959-05-21 1962-03-14 Unilever Ltd Sausage products
NL6614368A (es) * 1965-10-15 1967-04-17
US3469996A (en) * 1966-02-14 1969-09-30 Armour & Co Procedure for continuously tempering shortening
FR94872E (fr) * 1967-05-23 1970-01-16 Carre Pierre Oeuf dur tubulaire.
GB1222208A (en) * 1967-10-06 1971-02-10 Hirst Microwave Heating Ltd Sterilisation of materials
DE2019012A1 (en) * 1970-04-21 1971-11-18 Pueschner H Continuous duty microwave tunnel oven
GB1371400A (en) * 1972-06-14 1974-10-23 Camph Eng Co Ab Method of heating blood
SE363462B (es) * 1972-09-13 1974-01-14 Husqvarna Vapenfabriks Ab
DE2400633C2 (de) * 1974-01-08 1983-05-19 DCA Food Industries Inc., 10022 New York, N.Y. Vorrichtung zur Herstellung von Backerzeugnissen

Also Published As

Publication number Publication date
FR2415973A1 (fr) 1979-08-31
AU4377079A (en) 1979-08-09
GB2014414A (en) 1979-08-22
CA1110489A (en) 1981-10-13
AU526587B2 (en) 1983-01-20
CH644253A5 (de) 1984-07-31
AT369965B (de) 1983-02-25
US4237145A (en) 1980-12-02
SE411162B (sv) 1979-12-10
SE7801280L (sv) 1979-08-04
JPS54119040A (en) 1979-09-14
DE2903984A1 (de) 1979-08-16
FI62941B (fi) 1982-12-31
FI62941C (fi) 1983-04-11
FI790283A (fi) 1979-08-04
NL7900874A (nl) 1979-08-07
JPS5842748B2 (ja) 1983-09-21
GB2014414B (en) 1982-05-19
DK34479A (da) 1979-08-04
ATA80779A (de) 1982-07-15

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