FI62211C - Anvaendning foer potatisavfall - Google Patents

Anvaendning foer potatisavfall Download PDF

Info

Publication number
FI62211C
FI62211C FI763273A FI763273A FI62211C FI 62211 C FI62211 C FI 62211C FI 763273 A FI763273 A FI 763273A FI 763273 A FI763273 A FI 763273A FI 62211 C FI62211 C FI 62211C
Authority
FI
Finland
Prior art keywords
waste
sample
fruit
viscosity
potato
Prior art date
Application number
FI763273A
Other languages
English (en)
Finnish (fi)
Other versions
FI763273A (fr
FI62211B (fi
Inventor
Michel Huchette
Guy Bussiere
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI763273A publication Critical patent/FI763273A/fi
Application granted granted Critical
Publication of FI62211B publication Critical patent/FI62211B/fi
Publication of FI62211C publication Critical patent/FI62211C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
FI763273A 1975-11-17 1976-11-16 Anvaendning foer potatisavfall FI62211C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7535016 1975-11-17
FR7535016A FR2331293A1 (fr) 1975-11-17 1975-11-17 Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants

Publications (3)

Publication Number Publication Date
FI763273A FI763273A (fr) 1977-05-18
FI62211B FI62211B (fi) 1982-08-31
FI62211C true FI62211C (fi) 1982-12-10

Family

ID=9162493

Family Applications (1)

Application Number Title Priority Date Filing Date
FI763273A FI62211C (fi) 1975-11-17 1976-11-16 Anvaendning foer potatisavfall

Country Status (17)

Country Link
US (1) US4160849A (fr)
AT (1) AT357854B (fr)
BE (1) BE848446A (fr)
CA (1) CA1080023A (fr)
CH (1) CH618586A5 (fr)
DE (1) DE2651791C3 (fr)
ES (1) ES453819A1 (fr)
FI (1) FI62211C (fr)
FR (1) FR2331293A1 (fr)
GB (1) GB1571405A (fr)
IL (1) IL50915A (fr)
IT (1) IT1123621B (fr)
LU (1) LU76209A1 (fr)
NL (1) NL7612590A (fr)
NO (1) NO143085C (fr)
PT (1) PT65801B (fr)
SE (1) SE427081B (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
CH626785A5 (fr) * 1978-02-06 1981-12-15 Nestle Sa
US4690827A (en) * 1985-07-31 1987-09-01 The Procter & Gamble Company Fruit juice containing diet beverage
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4834990A (en) * 1987-12-23 1989-05-30 Amer Moh S Non-dairy liquid health food
JPH029347A (ja) * 1988-03-22 1990-01-12 Frito Lay Inc 押出加工食品およびその製造方法
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US5162128A (en) * 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
US5487419A (en) * 1993-07-09 1996-01-30 Microcell, Inc. Redispersible microdenominated cellulose
GB2301522B (en) * 1995-03-02 1997-03-19 Robinsons Soft Drinks Ltd Improvements in or relating to beverages
GB9504155D0 (en) * 1995-03-02 1995-04-19 Reckitt & Colmann Prod Ltd Improvements in or relating to beverages
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
BR9911255A (pt) * 1998-06-15 2001-03-13 Unilever Nv Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido
DE69902389T2 (de) * 1998-06-15 2003-03-13 Unilever Nv Verdickungsmittel auf basis von homogenisiertem gemüse-püree, verfahren seiner herstellung und verwendung in nahrungsmitteln
US20040081741A1 (en) * 2002-10-23 2004-04-29 Unilever Bestfoods North America Stabilized fruit pulp composition and a puree composition comprising the same
US20050058763A1 (en) 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition
EP1916907B1 (fr) * 2005-07-15 2012-03-14 Fisher Feeds Limited Aliments pour animaux
ITUA20151265A1 (it) * 2015-12-31 2017-07-01 Forno Raffaella Del Una composta di frutta gelificata ed ecosostenbile
US11478003B2 (en) 2019-06-10 2022-10-25 Mccain Foods Limited Process for producing a liquid potato product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE493590A (fr) *
US1019411A (en) * 1911-09-22 1912-03-05 Priscilla Foulke Baldwin Process of preparing food products.
US2520891A (en) * 1939-09-16 1950-08-29 Farmers Marketing And Supply C Drying of starchy foodstuffs
US2393561A (en) * 1944-01-08 1946-01-22 Perech Ramon Vegetable concentrates and method of preparing same
US2777771A (en) * 1951-03-12 1957-01-15 Templeton Robert Alexa Spencer Edible powders and method of producing same
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
US3928252A (en) * 1971-12-10 1975-12-23 Adolph S Ltd Thickened food

Also Published As

Publication number Publication date
DE2651791C3 (de) 1981-12-03
SE7612797L (sv) 1977-05-18
BE848446A (fr) 1977-05-17
DE2651791A1 (de) 1977-05-18
LU76209A1 (fr) 1977-06-06
FI763273A (fr) 1977-05-18
SE427081B (sv) 1983-03-07
NO143085C (no) 1980-12-17
CH618586A5 (fr) 1980-08-15
ATA851476A (de) 1979-12-15
CA1080023A (fr) 1980-06-24
FI62211B (fi) 1982-08-31
NL7612590A (nl) 1977-05-20
IL50915A (en) 1980-05-30
FR2331293A1 (fr) 1977-06-10
FR2331293B1 (fr) 1981-09-04
ES453819A1 (es) 1978-11-16
PT65801B (fr) 1978-05-12
AT357854B (de) 1980-08-11
NO143085B (no) 1980-09-08
NO763687L (fr) 1977-05-20
IT1123621B (it) 1986-04-30
US4160849A (en) 1979-07-10
PT65801A (fr) 1976-12-01
GB1571405A (en) 1980-07-16
DE2651791B2 (de) 1981-02-05

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MM Patent lapsed

Owner name: ROQUETTE FRERES