FI57339C - Foerfarande foer tillverkning av skorpor - Google Patents

Foerfarande foer tillverkning av skorpor Download PDF

Info

Publication number
FI57339C
FI57339C FI752815A FI752815A FI57339C FI 57339 C FI57339 C FI 57339C FI 752815 A FI752815 A FI 752815A FI 752815 A FI752815 A FI 752815A FI 57339 C FI57339 C FI 57339C
Authority
FI
Finland
Prior art keywords
crumbs
skorpor
dough
foerfarande foer
oven
Prior art date
Application number
FI752815A
Other languages
English (en)
Finnish (fi)
Other versions
FI752815A (no
FI57339B (fi
Inventor
Kristian Johnsen
Original Assignee
Kristian Johnsen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kristian Johnsen filed Critical Kristian Johnsen
Publication of FI752815A publication Critical patent/FI752815A/fi
Application granted granted Critical
Publication of FI57339B publication Critical patent/FI57339B/fi
Publication of FI57339C publication Critical patent/FI57339C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/06Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
FI752815A 1975-05-09 1975-10-09 Foerfarande foer tillverkning av skorpor FI57339C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO751660 1975-05-09
NO75751660A NO135300C (no) 1975-05-09 1975-05-09 R fremgangsmaate for fremstilling av skonroker eller kavringe

Publications (3)

Publication Number Publication Date
FI752815A FI752815A (no) 1976-11-10
FI57339B FI57339B (fi) 1980-04-30
FI57339C true FI57339C (fi) 1980-08-11

Family

ID=19882258

Family Applications (1)

Application Number Title Priority Date Filing Date
FI752815A FI57339C (fi) 1975-05-09 1975-10-09 Foerfarande foer tillverkning av skorpor

Country Status (5)

Country Link
DK (1) DK462275A (no)
FI (1) FI57339C (no)
NL (1) NL169817C (no)
NO (1) NO135300C (no)
SE (1) SE421167B (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI971119A0 (fi) * 1997-03-17 1997-03-17 Vaasanmylly Oy Foerfarande foer frasmtaellning av en aetbar produkt

Also Published As

Publication number Publication date
NL7511800A (nl) 1976-11-11
FI752815A (no) 1976-11-10
NL169817C (nl) 1982-09-01
NL169817B (nl) 1982-04-01
SE7511498L (sv) 1976-11-10
DE2545591B2 (de) 1977-05-05
NO751660L (no) 1976-11-10
DE2545591A1 (de) 1976-11-11
NO135300C (no) 1978-11-28
DK462275A (da) 1976-11-10
NO135300B (no) 1976-12-13
SE421167B (sv) 1981-12-07
FI57339B (fi) 1980-04-30

Similar Documents

Publication Publication Date Title
DE69606291D1 (de) Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel
KR910002349A (ko) 빵 또는 패스트리용 반죽 제조 방법
CA2469745A1 (en) Apparatus and method for manufacturing bread
DE69721501T2 (de) Verfahren zur herstellung von brot aus teig
US3892868A (en) Pizza pie and method of forming the same
DK0445850T3 (da) Lamineret dej
FI57339C (fi) Foerfarande foer tillverkning av skorpor
US2000384A (en) Method of baking bread
AT347371B (de) Verfahren zur herstellung von backwaren, insbesondere brot
US10045543B2 (en) Process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
DE69115429T2 (de) Verpackung für Fertigteig
DE102014215808B3 (de) Backware mit Muster
DE69219587D1 (de) Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis
ES2154943T3 (es) Procedimiento de fabricacion de bloques de pan de grandes dimensiones y material a tal efecto.
JPS5515781A (en) Making of noodle from two or more raw materials
KR100250703B1 (ko) 도자기의 제조방법
DE2545591C3 (de) Verfahren zur Herstellung von Schiffszwieback oder Zwieback
EP0172793A3 (en) Process and plant producing hard tacks and dry biscuits
AT359010B (de) Backplatte fuer backzangen zur herstellung von fladengebaeck, insbesondere waffeln
GB1519387A (en) Method for the production of hard biscuits or rusks
RU2313220C1 (ru) Сухарики и способ их изготовления
DE1757305C (de) Verfahren zur gewerblichen Herstellung von Tortenboden
JP2000157149A (ja) ちぎり型のデニツシュブレッドの製法
DE2318648A1 (de) Gaer- und backform
DE1601852U (de) Ausstechersatz fuer kleingebaeck.

Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: JOHNSEN, KRISTIAN