FI46583B - - Google Patents

Info

Publication number
FI46583B
FI46583B FI00036/66A FI3666A FI46583B FI 46583 B FI46583 B FI 46583B FI 00036/66 A FI00036/66 A FI 00036/66A FI 3666 A FI3666 A FI 3666A FI 46583 B FI46583 B FI 46583B
Authority
FI
Finland
Application number
FI00036/66A
Other languages
Finnish (fi)
Inventor
Bratland Arthur
Original Assignee
Bratland Arthur
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO15708365A external-priority patent/NO118019B/no
Priority claimed from NO15954465A external-priority patent/NO118642B/no
Priority claimed from NO159543A external-priority patent/NO118304B/no
Application filed by Bratland Arthur filed Critical Bratland Arthur
Application granted granted Critical
Publication of FI46583B publication Critical patent/FI46583B/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/14Cream preparations containing milk products or non-fat milk components
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes
    • A23L9/22Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
FI00036/66A 1965-01-09 1966-01-07 FI46583B (US20080138455A1-20080612-C00006.png)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NO15627965 1965-01-09
NO15708365A NO118019B (US20080138455A1-20080612-C00006.png) 1965-03-06 1965-03-06
NO15954465A NO118642B (US20080138455A1-20080612-C00006.png) 1965-08-31 1965-08-31
NO159543A NO118304B (US20080138455A1-20080612-C00006.png) 1965-08-31 1965-08-31

Publications (1)

Publication Number Publication Date
FI46583B true FI46583B (US20080138455A1-20080612-C00006.png) 1973-01-31

Family

ID=27484242

Family Applications (1)

Application Number Title Priority Date Filing Date
FI00036/66A FI46583B (US20080138455A1-20080612-C00006.png) 1965-01-09 1966-01-07

Country Status (17)

Country Link
US (1) US3505077A (US20080138455A1-20080612-C00006.png)
JP (2) JPS498862B1 (US20080138455A1-20080612-C00006.png)
AT (3) AT287461B (US20080138455A1-20080612-C00006.png)
BE (3) BE674842A (US20080138455A1-20080612-C00006.png)
BR (2) BR6676283D0 (US20080138455A1-20080612-C00006.png)
CH (3) CH530168A (US20080138455A1-20080612-C00006.png)
DE (3) DE1692298A1 (US20080138455A1-20080612-C00006.png)
ES (1) ES321433A1 (US20080138455A1-20080612-C00006.png)
FI (1) FI46583B (US20080138455A1-20080612-C00006.png)
FR (2) FR1462928A (US20080138455A1-20080612-C00006.png)
GB (3) GB1134837A (US20080138455A1-20080612-C00006.png)
IL (3) IL24762A (US20080138455A1-20080612-C00006.png)
LU (3) LU50166A1 (US20080138455A1-20080612-C00006.png)
NL (5) NL141071B (US20080138455A1-20080612-C00006.png)
OA (1) OA01889A (US20080138455A1-20080612-C00006.png)
SE (2) SE324945B (US20080138455A1-20080612-C00006.png)
YU (3) YU34757B (US20080138455A1-20080612-C00006.png)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3471122A (en) * 1966-08-08 1969-10-07 Goddard Ind Inc Top entry valve
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
DE68907912T2 (de) * 1989-12-19 1993-12-02 Nestle Sa Verfahren zur Herstellung eines konzentrierten Milchprodukts.
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
EP1360905B1 (en) * 2002-04-17 2007-05-09 Unilever N.V. Non-Dairy Cream
US20030228406A1 (en) * 2002-06-07 2003-12-11 Van Miller Recombination cream formulation for frozen cream-based sweet confections
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20130224364A1 (en) * 2006-03-20 2013-08-29 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
DE102009009932B4 (de) 2009-02-20 2022-03-24 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten
JPWO2013176207A1 (ja) * 2012-05-23 2016-01-14 株式会社明治 スプレッド及びその製造方法
JP6106695B2 (ja) * 2012-12-18 2017-04-05 株式会社明治 乳風味の濃厚なフレッシュクリームの製造方法
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
MX2019003761A (es) * 2016-10-04 2019-11-18 Imb Inc Métodos y sistemas para generar un producto esterilizdo de leche humana.
BR112020012010A2 (pt) 2017-12-20 2020-11-17 Société des Produits Nestlé S.A. chantili e método de fabricação

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US1430312A (en) * 1916-04-08 1922-09-26 Merrell Soule Co Desiccated buttermilk
US2198217A (en) * 1939-07-19 1940-04-23 Musher Foundation Inc Protecting cream against oxidation
US2757092A (en) * 1952-03-20 1956-07-31 Albert P Zepp Process for making ice cream mixes
US2933393A (en) * 1957-11-04 1960-04-19 M & R Dietetic Lab Inc Dry creaming powder
US2934441A (en) * 1959-02-19 1960-04-26 Jr Arthur I Morgan Dehydration of lacteal fluids

Also Published As

Publication number Publication date
NL141071B (nl) 1974-02-15
FR1469828A (fr) 1967-02-17
SE333861B (US20080138455A1-20080612-C00006.png) 1971-03-29
YU163666A (en) 1973-02-28
JPS498862B1 (US20080138455A1-20080612-C00006.png) 1974-02-28
DE1692299C3 (de) 1979-08-30
NL7403862A (US20080138455A1-20080612-C00006.png) 1974-06-25
BE674842A (US20080138455A1-20080612-C00006.png) 1966-05-03
CH518065A (de) 1972-01-31
YU34757B (en) 1980-03-15
NL6612105A (US20080138455A1-20080612-C00006.png) 1967-03-01
BE685854A (US20080138455A1-20080612-C00006.png) 1967-02-01
DE1692300C3 (de) 1981-05-14
YU40866A (en) 1979-07-10
YU213965A (en) 1979-04-30
GB1130535A (en) 1968-10-16
ES321433A1 (es) 1966-11-16
CH530168A (de) 1972-11-15
OA01889A (fr) 1970-02-04
DE1692299A1 (de) 1972-02-10
NL141072B (nl) 1974-02-15
DE1692300A1 (de) 1971-07-29
NL6601512A (US20080138455A1-20080612-C00006.png) 1966-09-07
AT287462B (de) 1971-01-25
LU51779A1 (US20080138455A1-20080612-C00006.png) 1966-10-17
BE677063A (US20080138455A1-20080612-C00006.png) 1966-07-18
LU50166A1 (US20080138455A1-20080612-C00006.png) 1966-03-01
DE1692298A1 (de) 1970-07-02
YU34609B (en) 1979-12-31
YU31539B (en) 1973-08-31
IL26358A (en) 1970-05-21
GB1158577A (en) 1969-07-16
IL25106A (en) 1969-08-27
JPS4924663B1 (US20080138455A1-20080612-C00006.png) 1974-06-25
LU50525A1 (US20080138455A1-20080612-C00006.png) 1966-04-25
FR1462928A (fr) 1966-12-16
BR6677265D0 (pt) 1973-09-06
AT288128B (de) 1971-02-25
BR6676283D0 (pt) 1973-08-28
AT287461B (de) 1971-01-25
DE1692300B2 (de) 1980-09-25
SE324945B (US20080138455A1-20080612-C00006.png) 1970-06-15
GB1134837A (en) 1968-11-27
CH535542A (de) 1973-04-15
US3505077A (en) 1970-04-07
IL24762A (en) 1969-06-25
NL6600064A (US20080138455A1-20080612-C00006.png) 1966-07-11
NL7404267A (US20080138455A1-20080612-C00006.png) 1974-06-25

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