FI120617B - Menetelmä viljalesetuotteen valmistamiseksi - Google Patents
Menetelmä viljalesetuotteen valmistamiseksi Download PDFInfo
- Publication number
- FI120617B FI120617B FI20085205A FI20085205A FI120617B FI 120617 B FI120617 B FI 120617B FI 20085205 A FI20085205 A FI 20085205A FI 20085205 A FI20085205 A FI 20085205A FI 120617 B FI120617 B FI 120617B
- Authority
- FI
- Finland
- Prior art keywords
- beta
- glucan
- weight
- product
- enzyme
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 62
- 230000008569 process Effects 0.000 title claims description 39
- 235000013339 cereals Nutrition 0.000 title claims description 34
- 229920002498 Beta-glucan Polymers 0.000 claims description 77
- 102000004190 Enzymes Human genes 0.000 claims description 76
- 108090000790 Enzymes Proteins 0.000 claims description 76
- 229940088598 enzyme Drugs 0.000 claims description 76
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 75
- 238000011282 treatment Methods 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 230000000930 thermomechanical effect Effects 0.000 claims description 26
- 238000001125 extrusion Methods 0.000 claims description 21
- 101710130006 Beta-glucanase Proteins 0.000 claims description 17
- 108090000637 alpha-Amylases Proteins 0.000 claims description 17
- 102000004139 alpha-Amylases Human genes 0.000 claims description 17
- 229940024171 alpha-amylase Drugs 0.000 claims description 16
- 229920002472 Starch Polymers 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 239000002245 particle Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 235000007319 Avena orientalis Nutrition 0.000 claims description 7
- 230000008859 change Effects 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 230000002779 inactivation Effects 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002203 pretreatment Methods 0.000 claims description 4
- 239000000825 pharmaceutical preparation Substances 0.000 claims description 2
- 229940127557 pharmaceutical product Drugs 0.000 claims description 2
- 241000143060 Americamysis bahia Species 0.000 claims 1
- 241000209761 Avena Species 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000010454 slate Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 62
- 229940038580 oat bran Drugs 0.000 description 12
- 238000012360 testing method Methods 0.000 description 10
- 241000209219 Hordeum Species 0.000 description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 239000000835 fiber Substances 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 244000075850 Avena orientalis Species 0.000 description 6
- 102000013142 Amylases Human genes 0.000 description 5
- 108010065511 Amylases Proteins 0.000 description 5
- 235000019418 amylase Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 230000002255 enzymatic effect Effects 0.000 description 4
- 230000008821 health effect Effects 0.000 description 4
- 235000019895 oat fiber Nutrition 0.000 description 4
- 235000015927 pasta Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 239000004382 Amylase Substances 0.000 description 3
- 235000007558 Avena sp Nutrition 0.000 description 3
- 108010059892 Cellulase Proteins 0.000 description 3
- 238000003776 cleavage reaction Methods 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 229940079919 digestives enzyme preparation Drugs 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000007017 scission Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 108010075550 termamyl Proteins 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 229940025131 amylases Drugs 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000012432 gingerbread Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- BTJIUGUIPKRLHP-UHFFFAOYSA-N 4-nitrophenol Chemical compound OC1=CC=C([N+]([O-])=O)C=C1 BTJIUGUIPKRLHP-UHFFFAOYSA-N 0.000 description 1
- 235000019890 Amylum Nutrition 0.000 description 1
- 241000193744 Bacillus amyloliquefaciens Species 0.000 description 1
- 241000194108 Bacillus licheniformis Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 101000713585 Homo sapiens Tubulin beta-4A chain Proteins 0.000 description 1
- 238000008214 LDL Cholesterol Methods 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- 108010064382 Phaseolus vulgaris alpha-amylase inhibitor Proteins 0.000 description 1
- 244000134552 Plantago ovata Species 0.000 description 1
- 235000003421 Plantago ovata Nutrition 0.000 description 1
- 239000009223 Psyllium Substances 0.000 description 1
- 241000499912 Trichoderma reesei Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 102100036788 Tubulin beta-4A chain Human genes 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000009088 enzymatic function Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- -1 for example Chemical compound 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 238000003384 imaging method Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- FPJQWFBQXIKMMP-UHFFFAOYSA-N phenyl nitrate Chemical compound [O-][N+](=O)OC1=CC=CC=C1 FPJQWFBQXIKMMP-UHFFFAOYSA-N 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 229940070687 psyllium Drugs 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000037221 weight management Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Public Health (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Veterinary Medicine (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Manufacturing & Machinery (AREA)
- Emergency Medicine (AREA)
- Birds (AREA)
- Endocrinology (AREA)
- Obesity (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Hematology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20085205A FI120617B (fi) | 2008-03-04 | 2008-03-04 | Menetelmä viljalesetuotteen valmistamiseksi |
| PCT/FI2009/050177 WO2009109703A1 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| US12/919,974 US8742095B2 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| JP2010549169A JP2011515077A (ja) | 2008-03-04 | 2009-03-04 | ふすま製品の製造方法 |
| CA2717784A CA2717784C (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| AU2009221026A AU2009221026B2 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| NZ587408A NZ587408A (en) | 2008-03-04 | 2009-03-04 | Method of producing a cereal bran product containing beta-glucan |
| EP09717649A EP2252158A1 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20085205 | 2008-03-04 | ||
| FI20085205A FI120617B (fi) | 2008-03-04 | 2008-03-04 | Menetelmä viljalesetuotteen valmistamiseksi |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20085205A0 FI20085205A0 (fi) | 2008-03-04 |
| FI20085205A FI20085205A (fi) | 2009-09-05 |
| FI120617B true FI120617B (fi) | 2009-12-31 |
Family
ID=39269501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20085205A FI120617B (fi) | 2008-03-04 | 2008-03-04 | Menetelmä viljalesetuotteen valmistamiseksi |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8742095B2 (ja) |
| EP (1) | EP2252158A1 (ja) |
| JP (1) | JP2011515077A (ja) |
| AU (1) | AU2009221026B2 (ja) |
| CA (1) | CA2717784C (ja) |
| FI (1) | FI120617B (ja) |
| NZ (1) | NZ587408A (ja) |
| WO (1) | WO2009109703A1 (ja) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8574644B2 (en) * | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US8945642B2 (en) | 2010-09-15 | 2015-02-03 | Ike E. Lynch | Nutritionally enhanced isolate from stabilized rice bran and method of production |
| BR112013024263A2 (pt) | 2011-03-21 | 2016-12-27 | Pepsico Inc | método para preparar bebidas de grãos inteiros com alto ácido rdt |
| BR112014002956A8 (pt) | 2011-07-12 | 2022-09-06 | Pepsico Inc | Método de preparar uma bebida láctea contendo aveia |
| CH705981A1 (de) * | 2012-01-12 | 2013-07-15 | Dr Med Thomas Lacina | Niedrigkalorische Teigwaren und Verfahren zu deren Herstellung. |
| JP5968672B2 (ja) * | 2012-04-26 | 2016-08-10 | 日清製粉株式会社 | 中華麺 |
| EP2700321A1 (en) * | 2012-08-24 | 2014-02-26 | Etablissements J. Soufflet | Aqueous food composition enriched in beta-glucan |
| JP6130283B2 (ja) * | 2013-10-29 | 2017-05-17 | 株式会社えんばく生活 | えん麦のふすま由来の食品組成物およびその製造方法 |
| EP3240425A1 (en) | 2014-12-29 | 2017-11-08 | Intercontinental Great Brands LLC | Enzymatic bran and germ flavor and texture improvement |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) * | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| US11071309B2 (en) | 2016-04-01 | 2021-07-27 | Societe Des Produits Nestle S.A. | Confectionery composition comprising bran-like material |
| EA037907B1 (ru) | 2016-05-02 | 2021-06-04 | Карлсберг Брюириз А/С | Напитки, содержащие -глюкан ячменя |
| FI20215040A1 (fi) * | 2021-01-13 | 2022-07-14 | Boltsi Oy | Kaurapasta ja tuotepakkaus |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1242160A (en) * | 1984-08-10 | 1988-09-20 | Kenneth J. Goering | Processes for recovery of products from waxy barley |
| FI85796C (fi) | 1989-01-06 | 1992-06-10 | Alko Ab Oy | Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber. |
| US5063078A (en) | 1989-11-16 | 1991-11-05 | General Mills, Inc. | Method of dry milling and preparing high soluble fiber barley fraction |
| US4996063A (en) | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
| DK0514528T3 (da) | 1990-12-05 | 1996-06-10 | George E Inglett | Opløselig diætfibersammensætning og fremgangsmåde til fremstilling af samme |
| EP0818956B1 (en) * | 1993-12-28 | 2003-10-08 | Societe Des Produits Nestle S.A. | Cereal food product high in soluble fiber |
| AU731498B2 (en) * | 1996-09-25 | 2001-03-29 | Gracelinc Limited | Beta-glucan products and extraction processes from cereals |
| KR20010031852A (ko) | 1997-11-07 | 2001-04-16 | 에드워드 제이. 길디아 | 가용성섬유를 함유하는 사출중간물 및 그 식료품 |
| JP3243559B2 (ja) * | 1998-02-18 | 2002-01-07 | 株式会社はくばく | 大麦糠由来β−グルカンを主成分とする水溶性食物繊維の製造法 |
| US6020016A (en) | 1998-04-01 | 2000-02-01 | The J.M. Smucker Company | Glucan containing beverage and method of making the same |
| US6083547A (en) * | 1999-01-14 | 2000-07-04 | Conagra, Inc. | Method for obtaining a high beta-glucan barley fraction |
| AUPQ293399A0 (en) * | 1999-09-17 | 1999-10-14 | Goodman Fielder Limited | Bran products and method for production |
| FI113938B (fi) | 1999-10-13 | 2004-07-15 | Suomen Viljava Oy | Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö |
| SE526999C2 (sv) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar |
| US20030147993A1 (en) | 2002-02-01 | 2003-08-07 | Heddleson Ronald A. | Food products with improved bile acid binding functionality and methods for their preparation |
| EP1608236B1 (en) * | 2003-04-02 | 2014-11-05 | Cargill, Incorporated | Improved dietary fiber containing materials comprising low molecular weight glucan |
| ES2423214T3 (es) * | 2003-05-02 | 2013-09-18 | Ceapro Inc. | Composiciones farmacéuticas que comprenden el beta (1-3) beta (1-4) glucano de cereal |
| US20060121131A1 (en) * | 2003-05-02 | 2006-06-08 | Ceapro Inc. | Pharmaceutical compositions comprising cereal beta (1-3) beta (1-4) glucan |
| FI20030683A (fi) | 2003-05-07 | 2004-11-08 | Suomen Viljava Oy | Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö |
| ES2595043T3 (es) | 2004-10-11 | 2016-12-27 | Ravintoraisio Oy | Composición de fibra en forma líquida |
| EP2043454B1 (en) | 2006-07-13 | 2016-05-04 | DSM IP Assets B.V. | Use of bacterial amylases in feed for bovine animals |
-
2008
- 2008-03-04 FI FI20085205A patent/FI120617B/fi not_active IP Right Cessation
-
2009
- 2009-03-04 EP EP09717649A patent/EP2252158A1/en not_active Withdrawn
- 2009-03-04 NZ NZ587408A patent/NZ587408A/en not_active IP Right Cessation
- 2009-03-04 CA CA2717784A patent/CA2717784C/en not_active Expired - Fee Related
- 2009-03-04 JP JP2010549169A patent/JP2011515077A/ja active Pending
- 2009-03-04 US US12/919,974 patent/US8742095B2/en not_active Expired - Fee Related
- 2009-03-04 WO PCT/FI2009/050177 patent/WO2009109703A1/en active Application Filing
- 2009-03-04 AU AU2009221026A patent/AU2009221026B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| NZ587408A (en) | 2011-07-29 |
| CA2717784A1 (en) | 2009-09-11 |
| FI20085205A (fi) | 2009-09-05 |
| US20110065666A1 (en) | 2011-03-17 |
| FI20085205A0 (fi) | 2008-03-04 |
| CA2717784C (en) | 2016-04-26 |
| EP2252158A1 (en) | 2010-11-24 |
| AU2009221026A1 (en) | 2009-09-11 |
| US8742095B2 (en) | 2014-06-03 |
| WO2009109703A1 (en) | 2009-09-11 |
| AU2009221026B2 (en) | 2014-07-10 |
| JP2011515077A (ja) | 2011-05-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI120617B (fi) | Menetelmä viljalesetuotteen valmistamiseksi | |
| Xu et al. | Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing | |
| Ye et al. | Konjac glucomannan (KGM), deacetylated KGM (Da-KGM), and degraded KGM derivatives: A special focus on colloidal nutrition | |
| Goudar et al. | Effect of processing on barley β-glucan content, its molecular weight and extractability | |
| JP5701471B2 (ja) | 植物由来の難消化性成分高含有素材 | |
| US6835558B2 (en) | Beta-glucan compositions and process therefore | |
| RU2744136C2 (ru) | Способ приготовления гидролизованного крахмала с пониженным содержанием сахара | |
| RU2597988C2 (ru) | Быстрорастворимые сухие напитки, содержащие гидролизованное цельное зерно | |
| MXPA05000338A (es) | Produccion continua de una harina de maiz instantanea para arepa y tortilla, usando un precocimiento enzimatico. | |
| KR20110127656A (ko) | 곡물 또는 곡물 바이스트림으로부터의 올리고당의 효소적 생산방법 | |
| Román et al. | Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment | |
| JP2011084674A (ja) | レジスタントスターチ高含有澱粉およびそれを用いた飲食品 | |
| JP2008517630A (ja) | 中性で酵素による前加熱処理を利用した、スナック及びトルティーヤ用インスタントコーンフラワーの連続製造 | |
| Rashad et al. | Production of antioxidant xylooligosaccharides from lignocellulosic materials using Bacillus amyloliquifaciens NRRL B-14393 xylanase | |
| Santala et al. | Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content | |
| Vidhyalakshmi et al. | Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread | |
| US20220007693A1 (en) | A process for preparation of cereal fractions | |
| TW201230970A (en) | Infant cereal products comprising hydrolyzed whole grain | |
| CN114980751A (zh) | 谷类加工品、谷类加工品的制造方法、以及软化谷类加工品的制造方法 | |
| Wang | The effects of processing on the nutritional characteristics of oat fibre | |
| CA2662478A1 (en) | Solubility-reduced, beta-glucan containing products and methods of producing and using such products | |
| Li et al. | Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability | |
| MXPA05000339A (es) | Precocimiento enzimatico continuo para la produccion de una harina de maiz instantanea para refrigerios y tortilla. | |
| Luong | Effect of hydrolysis of sweet potato starch by pullulanase enzyme on the formation of slowly digestible starch | |
| US20190177758A1 (en) | Method for Modifying Starch to Slow Down the Digestion Rate |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Transfer of assignment of patent |
Owner name: VALTION TEKNILLINEN TUTKIMUSKESKUS Free format text: VALTION TEKNILLINEN TUTKIMUSKESKUS |
|
| FG | Patent granted |
Ref document number: 120617 Country of ref document: FI |
|
| MM | Patent lapsed |