FI20085205A0 - Menetelmä viljalesetuotteen valmistamiseksi - Google Patents

Menetelmä viljalesetuotteen valmistamiseksi

Info

Publication number
FI20085205A0
FI20085205A0 FI20085205A FI20085205A FI20085205A0 FI 20085205 A0 FI20085205 A0 FI 20085205A0 FI 20085205 A FI20085205 A FI 20085205A FI 20085205 A FI20085205 A FI 20085205A FI 20085205 A0 FI20085205 A0 FI 20085205A0
Authority
FI
Finland
Prior art keywords
preparation
broth product
cereal broth
cereal
product
Prior art date
Application number
FI20085205A
Other languages
English (en)
Swedish (sv)
Other versions
FI120617B (fi
FI20085205A (fi
Inventor
Ilkka Lehtomaeki
Olavi Myllymaeki
Original Assignee
Polar Glucan Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polar Glucan Oy filed Critical Polar Glucan Oy
Publication of FI20085205A0 publication Critical patent/FI20085205A0/fi
Priority to FI20085205A priority Critical patent/FI120617B/fi
Priority to AU2009221026A priority patent/AU2009221026B2/en
Priority to JP2010549169A priority patent/JP2011515077A/ja
Priority to US12/919,974 priority patent/US8742095B2/en
Priority to PCT/FI2009/050177 priority patent/WO2009109703A1/en
Priority to NZ587408A priority patent/NZ587408A/en
Priority to EP09717649A priority patent/EP2252158A1/en
Priority to CA2717784A priority patent/CA2717784C/en
Publication of FI20085205A publication Critical patent/FI20085205A/fi
Application granted granted Critical
Publication of FI120617B publication Critical patent/FI120617B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Biochemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Endocrinology (AREA)
  • Emergency Medicine (AREA)
  • Obesity (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Hematology (AREA)
  • Birds (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FI20085205A 2008-03-04 2008-03-04 Menetelmä viljalesetuotteen valmistamiseksi FI120617B (fi)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FI20085205A FI120617B (fi) 2008-03-04 2008-03-04 Menetelmä viljalesetuotteen valmistamiseksi
PCT/FI2009/050177 WO2009109703A1 (en) 2008-03-04 2009-03-04 Method of producing a bran product
JP2010549169A JP2011515077A (ja) 2008-03-04 2009-03-04 ふすま製品の製造方法
US12/919,974 US8742095B2 (en) 2008-03-04 2009-03-04 Method of producing a bran product
AU2009221026A AU2009221026B2 (en) 2008-03-04 2009-03-04 Method of producing a bran product
NZ587408A NZ587408A (en) 2008-03-04 2009-03-04 Method of producing a cereal bran product containing beta-glucan
EP09717649A EP2252158A1 (en) 2008-03-04 2009-03-04 Method of producing a bran product
CA2717784A CA2717784C (en) 2008-03-04 2009-03-04 Method of producing a bran product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20085205A FI120617B (fi) 2008-03-04 2008-03-04 Menetelmä viljalesetuotteen valmistamiseksi
FI20085205 2008-03-04

Publications (3)

Publication Number Publication Date
FI20085205A0 true FI20085205A0 (fi) 2008-03-04
FI20085205A FI20085205A (fi) 2009-09-05
FI120617B FI120617B (fi) 2009-12-31

Family

ID=39269501

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20085205A FI120617B (fi) 2008-03-04 2008-03-04 Menetelmä viljalesetuotteen valmistamiseksi

Country Status (8)

Country Link
US (1) US8742095B2 (fi)
EP (1) EP2252158A1 (fi)
JP (1) JP2011515077A (fi)
AU (1) AU2009221026B2 (fi)
CA (1) CA2717784C (fi)
FI (1) FI120617B (fi)
NZ (1) NZ587408A (fi)
WO (1) WO2009109703A1 (fi)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8574644B2 (en) * 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US8945642B2 (en) * 2010-09-15 2015-02-03 Ike E. Lynch Nutritionally enhanced isolate from stabilized rice bran and method of production
RU2547919C1 (ru) 2011-03-21 2015-04-10 Пепсико, Инк. Способ получения готовых к употреблению цельнозерновых напитков высокой кислотности
CN103796523B (zh) 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
CH705981A1 (de) * 2012-01-12 2013-07-15 Dr Med Thomas Lacina Niedrigkalorische Teigwaren und Verfahren zu deren Herstellung.
JP5968672B2 (ja) * 2012-04-26 2016-08-10 日清製粉株式会社 中華麺
EP2700321A1 (en) * 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
JP6130283B2 (ja) * 2013-10-29 2017-05-17 株式会社えんばく生活 えん麦のふすま由来の食品組成物およびその製造方法
WO2016109422A1 (en) 2014-12-29 2016-07-07 Intercontinental Great Brands Llc Enzymatic bran and germ flavor and texture improvement
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) * 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
EP3435784B1 (en) 2016-04-01 2023-05-24 Société des Produits Nestlé S.A. Ingredient for foodstuffs
CA3022530C (en) 2016-05-02 2024-01-09 Carlsberg Breweries A/S Beverages containing barley .beta.-glucan
FI20215040A1 (fi) * 2021-01-13 2022-07-14 Boltsi Oy Kaurapasta ja tuotepakkaus

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1242160A (en) * 1984-08-10 1988-09-20 Kenneth J. Goering Processes for recovery of products from waxy barley
FI85796C (fi) * 1989-01-06 1992-06-10 Alko Ab Oy Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber.
US5063078A (en) * 1989-11-16 1991-11-05 General Mills, Inc. Method of dry milling and preparing high soluble fiber barley fraction
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
WO1992010106A1 (en) 1990-12-05 1992-06-25 Inglett George E Soluble dietary fiber compositions and method of preparation
WO1996031128A1 (en) * 1993-12-28 1996-10-10 Societe Des Produits Nestle S.A. Cereal food product high in soluble fiber
ATE256472T1 (de) * 1996-09-25 2004-01-15 Gracelinc Ltd Beta-glukan produkte und deren extraktionsverfahren aus cerealien
KR20010031852A (ko) 1997-11-07 2001-04-16 에드워드 제이. 길디아 가용성섬유를 함유하는 사출중간물 및 그 식료품
JP3243559B2 (ja) * 1998-02-18 2002-01-07 株式会社はくばく 大麦糠由来β−グルカンを主成分とする水溶性食物繊維の製造法
US6020016A (en) * 1998-04-01 2000-02-01 The J.M. Smucker Company Glucan containing beverage and method of making the same
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AUPQ293399A0 (en) * 1999-09-17 1999-10-14 Goodman Fielder Limited Bran products and method for production
FI113938B (fi) 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
SE526999C2 (sv) * 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
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US20060121131A1 (en) * 2003-05-02 2006-06-08 Ceapro Inc. Pharmaceutical compositions comprising cereal beta (1-3) beta (1-4) glucan
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FI20030683A (fi) 2003-05-07 2004-11-08 Suomen Viljava Oy Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö
RU2383253C2 (ru) 2004-10-11 2010-03-10 Равинторайсио Ой Жидкая композиция волокон, способ ее получения, ее применение и пищевой продукт
US9668501B2 (en) 2006-07-13 2017-06-06 Dsm Ip Assets B.V. Use of bacterial amylases in feed for bovine animals

Also Published As

Publication number Publication date
JP2011515077A (ja) 2011-05-19
CA2717784C (en) 2016-04-26
AU2009221026A1 (en) 2009-09-11
CA2717784A1 (en) 2009-09-11
WO2009109703A1 (en) 2009-09-11
EP2252158A1 (en) 2010-11-24
US20110065666A1 (en) 2011-03-17
FI120617B (fi) 2009-12-31
NZ587408A (en) 2011-07-29
AU2009221026B2 (en) 2014-07-10
US8742095B2 (en) 2014-06-03
FI20085205A (fi) 2009-09-05

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