FI117187B - Tärkkelyskoostumus - Google Patents

Tärkkelyskoostumus Download PDF

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Publication number
FI117187B
FI117187B FI951618A FI951618A FI117187B FI 117187 B FI117187 B FI 117187B FI 951618 A FI951618 A FI 951618A FI 951618 A FI951618 A FI 951618A FI 117187 B FI117187 B FI 117187B
Authority
FI
Finland
Prior art keywords
composition
weight
tapioca starch
composition according
starch
Prior art date
Application number
FI951618A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI951618A (fi
FI951618A0 (fi
Inventor
Coninck Valere Leopold Mari De
Van Der Schueren Freddy Ma Luc
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of FI951618A0 publication Critical patent/FI951618A0/fi
Publication of FI951618A publication Critical patent/FI951618A/fi
Application granted granted Critical
Publication of FI117187B publication Critical patent/FI117187B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI951618A 1994-04-05 1995-04-05 Tärkkelyskoostumus FI117187B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9406639A GB9406639D0 (en) 1994-04-05 1994-04-05 Starch composition
GB9406639 1994-04-05

Publications (3)

Publication Number Publication Date
FI951618A0 FI951618A0 (fi) 1995-04-05
FI951618A FI951618A (fi) 1995-10-06
FI117187B true FI117187B (fi) 2006-07-31

Family

ID=10752984

Family Applications (1)

Application Number Title Priority Date Filing Date
FI951618A FI117187B (fi) 1994-04-05 1995-04-05 Tärkkelyskoostumus

Country Status (7)

Country Link
US (1) US5569480A (de)
EP (1) EP0679340B1 (de)
AT (1) ATE201304T1 (de)
DE (1) DE69520977T2 (de)
DK (1) DK0679340T3 (de)
FI (1) FI117187B (de)
GB (1) GB9406639D0 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method
DE102007010313A1 (de) * 2007-02-23 2008-08-28 Gelita Ag Zuckerreduzierte Süßware und Verfahren zu deren Herstellung
US9068022B1 (en) * 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
TR201907468T4 (tr) * 2012-07-25 2019-06-21 Cargill Inc Nişasta sakızlarında hızlı sertleşen nişasta.
US10143220B2 (en) * 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870527A (en) * 1972-06-26 1975-03-11 Staley Mfg Co A E Granular starch-based gums
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
US4452978A (en) * 1982-11-19 1984-06-05 A. E. Staley Manufacturing Company Granular starch ethers having reduced pasting temperatures
US4592919A (en) * 1984-12-28 1986-06-03 Sandoz, Inc. Souffle compositions
JPH072763B2 (ja) * 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
DK157618C (da) * 1986-05-22 1990-06-11 Kobenhavns Pektinfabrik As Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
DE69223024T2 (de) * 1991-12-16 1998-06-18 Nat Starch Chem Invest Essbare Folie
US5320854A (en) * 1992-12-16 1994-06-14 Wm. Wrigley Jr. Company Chewing gum containing stabilized hygroscopic ingredients

Also Published As

Publication number Publication date
EP0679340A1 (de) 1995-11-02
US5569480A (en) 1996-10-29
DE69520977D1 (de) 2001-06-28
EP0679340B1 (de) 2001-05-23
FI951618A (fi) 1995-10-06
DK0679340T3 (da) 2001-07-30
ATE201304T1 (de) 2001-06-15
DE69520977T2 (de) 2001-09-06
FI951618A0 (fi) 1995-04-05
GB9406639D0 (en) 1994-05-25

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