ES8702121A1 - Procedimiento para preparar leucrosa - Google Patents

Procedimiento para preparar leucrosa

Info

Publication number
ES8702121A1
ES8702121A1 ES550098A ES550098A ES8702121A1 ES 8702121 A1 ES8702121 A1 ES 8702121A1 ES 550098 A ES550098 A ES 550098A ES 550098 A ES550098 A ES 550098A ES 8702121 A1 ES8702121 A1 ES 8702121A1
Authority
ES
Spain
Prior art keywords
leucrose
sweetening agent
sweetening agents
production
sweetening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES550098A
Other languages
English (en)
Other versions
ES550098A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfeifer and Langen GmbH and Co KG
Original Assignee
Pfeifer and Langen GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfeifer and Langen GmbH and Co KG filed Critical Pfeifer and Langen GmbH and Co KG
Publication of ES550098A0 publication Critical patent/ES550098A0/es
Publication of ES8702121A1 publication Critical patent/ES8702121A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Outer Garments And Coats (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Peptides Or Proteins (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR LEUCROSA. COMPRENDE: A) HACER REACCIONAR SACAROSA CON ALFA-(1-6)GLUCOSILTRANSFERASA EN PRESENCIA DE, AL MENOS, 100 MILIMOLES DE FRUCTOSA POR 1.000 UI DE ENZIMA, CON CONCENTRACIONES DE SACAROSA DEL 35 AL 50, TEMPERATURAS DE 265 A 310JK, Y PH DE 4,5 A 8,0; Y B) SEPARAR LA FRUCTOSA, DEXTRANOS E ISO-MALTOOLIGOSACARIDOS POR CROMATOGRAFIA CON <GELES DE EXCLUSION POR TAMAÑOS> O CON RESINAS INTERCAMBIADORAS DE CATIONES DEL TIPO DE POLIESTIRENOSULFONATO EN LA FORMA CALCICA, DE MANERA QUE LA LEUCROSA RESULTANTE TENGA UNA PUREZA DE AL MENOS EL 95% EN PESO. SE UTILIZA COMO AGENTE EDULCORANTE NO CANCERIGENO, INDICADO PARA DIABETICOS, Y BIEN TOLERABLE.
ES550098A 1984-12-19 1985-12-18 Procedimiento para preparar leucrosa Expired ES8702121A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3446380A DE3446380C1 (de) 1984-12-19 1984-12-19 Suessungsmittel,Verfahren zur Herstellung und Verwendung desselben

Publications (2)

Publication Number Publication Date
ES550098A0 ES550098A0 (es) 1986-12-16
ES8702121A1 true ES8702121A1 (es) 1986-12-16

Family

ID=6253239

Family Applications (1)

Application Number Title Priority Date Filing Date
ES550098A Expired ES8702121A1 (es) 1984-12-19 1985-12-18 Procedimiento para preparar leucrosa

Country Status (8)

Country Link
US (1) US4693974A (es)
EP (1) EP0185302B1 (es)
JP (2) JPS6225950A (es)
AT (1) ATE69932T1 (es)
DE (2) DE3446380C1 (es)
DK (1) DK166118C (es)
ES (1) ES8702121A1 (es)
FI (1) FI86363C (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
DE3715919A1 (de) * 1987-05-13 1988-12-01 Pfeifer & Langen Suessungsmittel, verfahren zur herstellung und verwendung desselben
FR2626583B1 (fr) * 1988-01-29 1991-03-15 Bioeurope Procede de preparation enzymatique d'oligodextranes utiles dans la fabrication de substituts du sucre, et nouveaux oligodextranes
JPH01202294A (ja) * 1988-02-09 1989-08-15 Agency Of Ind Science & Technol グルコースの増収法
US5874261A (en) * 1988-09-02 1999-02-23 The Trustees Of The University Of Pennsylvania Method for the purification of glycosyltransferases
CA2062715A1 (en) 1990-04-16 1991-10-17 Steve Roth Saccharide compositions, methods and apparatus for their synthesis
EP0481038B1 (en) * 1990-04-16 2002-10-02 The Trustees Of The University Of Pennsylvania Saccharide compositions, methods and apparatus for their synthesis
US6518051B1 (en) * 1991-04-11 2003-02-11 The Trustees Of The University Of Pennsylvania Saccharide compositions, methods and apparatus for their synthesis
US5248508A (en) * 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
CA2559470A1 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
CA2597886C (en) * 2005-02-15 2016-01-26 Cargill, Incorporated Methods of making syrups
DE102005034043B4 (de) * 2005-07-18 2019-12-12 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gemisch, enthaltend L-Carnitin und Trehalulose, sowie Produkt enthaltend das Gemisch
DE102006014543A1 (de) * 2006-03-21 2007-09-27 Südzucker AG Mannheim/Ochsenfurt Funktionelle Lebensmittel gegen Tumore
DE102006017611A1 (de) * 2006-04-12 2007-10-25 Südzucker AG Mannheim/Ochsenfurt Kohlenhyrathaltige Sportgetränke
DE102007009029A1 (de) * 2007-02-23 2008-09-04 Südzucker AG Mannheim/Ochsenfurt Niedrig-glykämische Mischungen
US10266861B2 (en) 2015-12-14 2019-04-23 E. I. Du Pont De Nemours And Company Production and composition of fructose syrup

Also Published As

Publication number Publication date
DK166118B (da) 1993-03-15
EP0185302A2 (de) 1986-06-25
DK583785D0 (da) 1985-12-16
JPS6225950A (ja) 1987-02-03
DK583785A (da) 1986-06-20
EP0185302B1 (de) 1991-12-04
ATE69932T1 (de) 1991-12-15
ES550098A0 (es) 1986-12-16
FI86363B (fi) 1992-05-15
DE3584828D1 (de) 1992-01-16
DE3446380C1 (de) 1986-05-22
JPH01196279A (ja) 1989-08-08
FI855014A (fi) 1986-06-20
FI855014A0 (fi) 1985-12-17
US4693974A (en) 1987-09-15
DK166118C (da) 1993-08-09
FI86363C (fi) 1992-08-25
JPH0112463B2 (es) 1989-03-01
EP0185302A3 (en) 1989-04-26

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