ES8700908A1 - Procedimieno para la fabricacion de un producto aromatizante que confiere el sabor del queso - Google Patents

Procedimieno para la fabricacion de un producto aromatizante que confiere el sabor del queso

Info

Publication number
ES8700908A1
ES8700908A1 ES539135A ES539135A ES8700908A1 ES 8700908 A1 ES8700908 A1 ES 8700908A1 ES 539135 A ES539135 A ES 539135A ES 539135 A ES539135 A ES 539135A ES 8700908 A1 ES8700908 A1 ES 8700908A1
Authority
ES
Spain
Prior art keywords
cheese
flavouring product
hydrolyzate
crust
leucine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES539135A
Other languages
English (en)
Other versions
ES539135A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8700908A1 publication Critical patent/ES8700908A1/es
Publication of ES539135A0 publication Critical patent/ES539135A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Polyesters Or Polycarbonates (AREA)

Abstract

PREPARACION DE UN AROMATIZANTE QUE COMUNICA SABOR A QUESO. EL PROCEDIMIENTO CONSISTE EN SEPARAR, DE LA CORTEZA DE UN QUESO DE PASTA DURA O SEMIDURA, UNA FRACCION AROMATICA, QUE CONTIENE SUSTANCIAS AROMATICAS, YA SEA POR TRITURACION EN PRENSA A 40-60JC Y PASTERIZACION DE LA GRASA ASI OBTENIDA O POR DESTILACION POR ARRASTRE CON VAPOR DE LA CORTEZA Y POSTERIOR EXTRACCION DEL DESTILADO CON ACEITE DE MANTEQUILLA O VEGETAL. LA MATERIA GRASA AROMATICA OBTENIDA SE MEZCLA EN PROPORCION DE 15-30 PARTES EN PESO, CON 5-40 PARTES EN PERO DE HIDROLIZADO DE PROTEINAS VEGETALES, 3-20 PARTES EN PESO DE LEUCINA, 1-20 PARTES EN PESO DE GLUTAMATO MONOSODICO, 1-5 PARTES EN PESO DE CLORURO SODICO, 1-20 EN PESO DE HIDROLIZADO DE CASEINA Y 1-20 PARTES EN PESO DE SUERO EN POLVO. SE EMPLEA PARA PROPORCIONAR SABOR A QUESO A SALSAS Y OTRAS PREPARACIONES CULINARIAS.
ES539135A 1983-12-29 1984-12-28 Procedimieno para la fabricacion de un producto aromatizante que confiere el sabor del queso Expired ES8700908A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH6967/83A CH658973A5 (fr) 1983-12-29 1983-12-29 Produit aromatisant.

Publications (2)

Publication Number Publication Date
ES8700908A1 true ES8700908A1 (es) 1986-11-16
ES539135A0 ES539135A0 (es) 1986-11-16

Family

ID=4317854

Family Applications (1)

Application Number Title Priority Date Filing Date
ES539135A Expired ES8700908A1 (es) 1983-12-29 1984-12-28 Procedimieno para la fabricacion de un producto aromatizante que confiere el sabor del queso

Country Status (16)

Country Link
US (1) US4544568A (es)
EP (1) EP0148428B1 (es)
JP (1) JPS60160859A (es)
AT (1) ATE24267T1 (es)
AU (1) AU565585B2 (es)
CA (1) CA1214067A (es)
CH (1) CH658973A5 (es)
DE (1) DE3461684D1 (es)
DK (1) DK613584A (es)
ES (1) ES8700908A1 (es)
GB (1) GB2151897B (es)
GR (1) GR82592B (es)
MX (1) MX172264B (es)
NZ (1) NZ210529A (es)
SG (1) SG103387G (es)
ZA (1) ZA849782B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5902626A (en) * 1997-10-07 1999-05-11 Kraft Foods, Inc. Herb and/or spice blends having improved dispersibility and hydration
US20040087490A1 (en) 2002-09-20 2004-05-06 Troup John P. Nutritional compositions
EA012300B1 (ru) * 2005-01-18 2009-08-28 ДСМ АйПи АССЕТС Б.В. Композиция для лечения или предотвращения сахарного диабета и ее применение
WO2008120726A1 (ja) * 2007-03-30 2008-10-09 Hiroshima University 塩味増強剤、飲食品、および飲食品の製造方法
PE20151205A1 (es) 2008-08-15 2015-08-31 Ironwood Pharmaceuticals Inc Formulaciones que contienen linaclotida para administracion oral
WO2011017502A2 (en) * 2009-08-06 2011-02-10 Ironwood Pharmaceuticals, Inc. Linaclotide-containing formulations for oral administration
UA108636C2 (xx) 2010-02-17 2015-05-25 Пептид
EP3626253B8 (en) 2010-08-11 2022-04-20 Ironwood Pharmaceuticals, Inc. Stable formulations of linaclotide
PL2776055T3 (pl) 2011-08-17 2017-06-30 Ironwood Pharmaceuticals, Inc. Sposoby leczenia zaburzeń żołądkowo-jelitowych

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU62953A1 (es) * 1971-04-08 1972-12-11
US3922365A (en) * 1973-10-18 1975-11-25 Lever Brothers Ltd Cheese flavor (amino acids)
US4471002A (en) * 1983-06-23 1984-09-11 International Flavors & Fragrances Inc. Enhancing taste of a cheddar cheese flavored foodstuff
US4500549A (en) * 1983-03-07 1985-02-19 Corning Glass Works Use of whey-derived products as cheese flavoring agents or enhancers

Also Published As

Publication number Publication date
SG103387G (en) 1988-09-23
ZA849782B (en) 1985-07-31
EP0148428B1 (fr) 1986-12-17
GR82592B (en) 1985-04-30
AU3686484A (en) 1985-07-04
EP0148428A2 (fr) 1985-07-17
JPS60160859A (ja) 1985-08-22
ES539135A0 (es) 1986-11-16
DK613584D0 (da) 1984-12-20
DE3461684D1 (en) 1987-01-29
DK613584A (da) 1985-06-30
CA1214067A (en) 1986-11-18
GB2151897A (en) 1985-07-31
GB2151897B (en) 1987-07-01
ATE24267T1 (de) 1987-01-15
MX172264B (es) 1993-12-09
US4544568A (en) 1985-10-01
GB8429229D0 (en) 1984-12-27
JPH0517828B2 (es) 1993-03-10
AU565585B2 (en) 1987-09-17
NZ210529A (en) 1987-04-30
CH658973A5 (fr) 1986-12-31
EP0148428A3 (en) 1985-08-21

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001