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Application filed by Ivan N Kalojanov, Jordan T GogovfiledCriticalIvan N Kalojanov
Priority to BG102495UpriorityCriticalpatent/BG585Y1/en
Publication of BG102495UpublicationCriticalpatent/BG102495U/en
Publication of BG585Y1publicationCriticalpatent/BG585Y1/en
The salami have improved protein and fatty acid compositionand have dietetically complied energy value. Cangaroo meat is usedin their composition and its valuable qualities being preserved,and at the same time an attractive taste and flavour is attributedfor the consumer.2 claims\!
BG102495U1998-05-291998-05-29Boiled and smoked salami with long shelf-life
BG585Y1
(en)