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Application filed by Ivan N Kalojanov, Jordan T GogovfiledCriticalIvan N Kalojanov
Priority to BG102496UpriorityCriticalpatent/BG582Y1/en
Publication of BG102496UpublicationCriticalpatent/BG102496U/en
Publication of BG582Y1publicationCriticalpatent/BG582Y1/en
The salami include cangaroo meat. Their production technologykeeps their useful qualities and at the same time attributesattractive taste and flavour. The salami have improved protein andfatty acid composition, and their energy value is complied withthe requirements of dietetics.2 claims\!
BG102496U1998-05-291998-05-29Raw-dried and smoked salami with long shelf-life
BG582Y1
(en)
Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products