ES2137134A1 - Use of antibodies against lypoxygenase (E.C. 1.13.11.12) in foodstuffs or in their ingredients - Google Patents
Use of antibodies against lypoxygenase (E.C. 1.13.11.12) in foodstuffs or in their ingredientsInfo
- Publication number
- ES2137134A1 ES2137134A1 ES009800615A ES9800615A ES2137134A1 ES 2137134 A1 ES2137134 A1 ES 2137134A1 ES 009800615 A ES009800615 A ES 009800615A ES 9800615 A ES9800615 A ES 9800615A ES 2137134 A1 ES2137134 A1 ES 2137134A1
- Authority
- ES
- Spain
- Prior art keywords
- antibodies against
- lypoxygenase
- foodstuffs
- ingredients
- lipoxygenase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Use of antibodies against lypoxygenase (E.C. 1.13.11.12) in foodstuffs or in their ingredients. Lipoxygenase is responsible for initiating the processes of the peroxidation of lipids. Antibodies against lipoxygenase make it possible to inhibit this enzyme or eliminate it selectively by separative techniques which have application in the food industry. The use of antibodies against lipoxygenase in the preparation of Majorcan sausage produces inactivation of the perceptible enzyme which is included after the curing of this sausage, producing effects which are synergistic with other antioxidants.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009800615A ES2137134B1 (en) | 1998-02-27 | 1998-02-27 | USE OF ANTIBODIES AGAINST LIPOXIGENASE (E.C. 1.13.11.12.) IN FOOD OR IN ITS INGREDIENTS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009800615A ES2137134B1 (en) | 1998-02-27 | 1998-02-27 | USE OF ANTIBODIES AGAINST LIPOXIGENASE (E.C. 1.13.11.12.) IN FOOD OR IN ITS INGREDIENTS. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2137134A1 true ES2137134A1 (en) | 1999-12-01 |
ES2137134B1 ES2137134B1 (en) | 2000-08-16 |
Family
ID=8303197
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009800615A Expired - Fee Related ES2137134B1 (en) | 1998-02-27 | 1998-02-27 | USE OF ANTIBODIES AGAINST LIPOXIGENASE (E.C. 1.13.11.12.) IN FOOD OR IN ITS INGREDIENTS. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2137134B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7579037B2 (en) | 2001-06-29 | 2009-08-25 | Fundacio Universitat Empresa De Les Illes Balears | Isotonic energy drink and procedure for obtaining it |
-
1998
- 1998-02-27 ES ES009800615A patent/ES2137134B1/en not_active Expired - Fee Related
Non-Patent Citations (7)
Title |
---|
BIACS, P.A. et al. "Studies on the carotenoid pigments of paprika (Capsicum annuum L. var. SZ-20). 1989. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY. Vol. 37 (2), paginas 350-353. * |
JUNG-WON MOON et al. "The bleaching effect of potato lipoxygenase isoenzymes on beta-carotene". 1993. JOURNAL OF KOREAN SOCIETY OF FOOD AND NUTRITION. Vol. 22 (6), paginas 777-784, resumen. * |
LUNING P. et al. "Characterization and occurrence of lipoxygenase in bell peppers at different ripening stages in relation to the formation of volatile flavor compounds". 1995. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 43 (6), paginas 1493-1500. * |
MACCARRONE M. et al. "Inhibition of Lipoxygenase activity in lentil protoplasts by monoclonal antibodies introduced into the cells via electroporacion". 1992. EUR. J. BIOCHEM. Vol. 205 (3), paginas 995-1001. * |
MINGUEZ-MOSQUERA, M.I. et al. "Lipoxygenase activity during pepper ripening and processing of paprika". 1993. PHYTOCHEMISTRY. Vol. 32 (5), paginas 1103-1108. * |
OSZMIANSKI J. et al. "Inhibitory effect of phenolics on carotene bleaching in vegetables". 1990. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. Vol. 38 (3), paginas 688-690. * |
WHEELOCK M. et al. "Preparation and characterization of monoclonal antibodies against soybean seed lipoxygenase isoenzymes". 1991. ARCH. BIOCHEM. BIOPHYS. Vol. 288 (2), paginas 578-583. * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7579037B2 (en) | 2001-06-29 | 2009-08-25 | Fundacio Universitat Empresa De Les Illes Balears | Isotonic energy drink and procedure for obtaining it |
Also Published As
Publication number | Publication date |
---|---|
ES2137134B1 (en) | 2000-08-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU569551B2 (en) | Dispersion agent-aldehyde and ketone polycondensate | |
AU2001234191A1 (en) | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method | |
MX9606122A (en) | Vegetables treatment. | |
AUPM792794A0 (en) | Processed fresh herbs | |
AU2003273555A1 (en) | Coffee aroma having an improved stability | |
ZA200002610B (en) | Flavor compounds. | |
PL374570A1 (en) | Improved pasta product and method for preparation thereof | |
BG105607A (en) | Food-induced antisecretory proteins in egg yolk | |
AU2003237715A1 (en) | Food additive | |
AU3935499A (en) | Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products | |
DE60022885D1 (en) | METHOD FOR MOUTHING MEAT | |
TR200103022T2 (en) | Complete food for fish larvae and the method of preparing it. | |
ES2137134A1 (en) | Use of antibodies against lypoxygenase (E.C. 1.13.11.12) in foodstuffs or in their ingredients | |
WO2000025602A3 (en) | Use of calcareous material for foodstuff and cosmetic material | |
RU96105323A (en) | MEAT PASTE FOR BABY FOOD | |
MD557G2 (en) | Balsam ingredients composition | |
ES2162610A1 (en) | Method for producing an anchovied anchovy fillet-like product from chopped fish | |
WO2004002244A3 (en) | Controlled spoilage food compositions | |
CA2534483A1 (en) | Composition and method for treating bezoar and trichobezoar | |
WO2002007542A3 (en) | Fluid distribution apparatus | |
AR007155A1 (en) | PROCESSED GLOBIN PRODUCTS AND METHODS FOR THEIR PREPARATION, AND EDIBLE PRODUCTS CONTAINING SUCH PROCESSED GLOBIN | |
RU95105167A (en) | New use of benzimidazole | |
UA32770A (en) | Margarine | |
ES2110922A1 (en) | Composition of an additive product used in the production of cooked meat foods. | |
DE59603909D1 (en) | Process for the preparation of food preparations, in particular fruit preparations |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19991201 Kind code of ref document: A1 Effective date: 19991201 |
|
PC2A | Transfer of patent |
Owner name: UNIVERSITAT DE LES ILLES BALEARS - OTRI Effective date: 20130226 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180601 |