ES8606989A1 - Un metodo para preparar un producto de pescado - Google Patents

Un metodo para preparar un producto de pescado

Info

Publication number
ES8606989A1
ES8606989A1 ES543105A ES543105A ES8606989A1 ES 8606989 A1 ES8606989 A1 ES 8606989A1 ES 543105 A ES543105 A ES 543105A ES 543105 A ES543105 A ES 543105A ES 8606989 A1 ES8606989 A1 ES 8606989A1
Authority
ES
Spain
Prior art keywords
fish product
fillets
skinning process
preparing fish
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES543105A
Other languages
English (en)
Spanish (es)
Other versions
ES543105A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES543105A0 publication Critical patent/ES543105A0/es
Publication of ES8606989A1 publication Critical patent/ES8606989A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
ES543105A 1984-05-14 1985-05-13 Un metodo para preparar un producto de pescado Expired ES8606989A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8467487A IT1214851B (it) 1984-05-14 1984-05-14 Procedimento per la preparazionedi un prodotto ittico

Publications (2)

Publication Number Publication Date
ES543105A0 ES543105A0 (es) 1986-05-16
ES8606989A1 true ES8606989A1 (es) 1986-05-16

Family

ID=11302823

Family Applications (1)

Application Number Title Priority Date Filing Date
ES543105A Expired ES8606989A1 (es) 1984-05-14 1985-05-13 Un metodo para preparar un producto de pescado

Country Status (6)

Country Link
DE (1) DE3517399C2 (en))
ES (1) ES8606989A1 (en))
GB (1) GB2160757B (en))
GR (1) GR851143B (en))
IT (1) IT1214851B (en))
PT (1) PT80456B (en))

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2237287A1 (es) * 2003-05-09 2005-07-16 Hermanos Rodriguez Gomez, S.A. Hermasa Procedimiento de pelado de atun en continuo y maquina correspondiente.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2667221B1 (fr) * 1990-09-28 1995-06-09 Protion Sa Procede et dispositif pour le pelage de produits alimentaires tels que des poissons.
ES2078192B1 (es) * 1994-05-24 1996-07-16 Alonso Lamberti Y Prieto Gonza Procedimiento e instalacion correspondiente para elaborar conservas de sardina o especies similares, sin piel ni espina.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB558913A (en) * 1942-04-24 1944-01-27 Mary Smith Fish filleting and skinning machine
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
NO109486B (en)) * 1963-06-12
US3806616A (en) * 1971-03-19 1974-04-23 Int Machinery Corp Sa Skinning of fish
US4087563A (en) * 1975-06-20 1978-05-02 Hotei Kanzume Co., Ltd. Method for processing fishes
GB1539644A (en) * 1977-10-27 1979-01-31 Nordischer Maschinenbau Fish filleting and skinning machines
GB2032246B (en) * 1978-10-26 1983-03-23 Nordischer Maschinenbau Skinning fish fillets
DE3409933A1 (de) * 1984-03-17 1985-09-26 Maja-Maschinenfabrik Hermann Schill Gmbh, 7640 Kehl Schneidmaschine fuer fleisch od. dgl. behandlungsgut

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2237287A1 (es) * 2003-05-09 2005-07-16 Hermanos Rodriguez Gomez, S.A. Hermasa Procedimiento de pelado de atun en continuo y maquina correspondiente.
ES2237287B1 (es) * 2003-05-09 2006-11-01 Hermanos Rodriguez Gomez, S.A. Hermasa Procedimiento de pelado de atun en continuo y maquina correspondiente.

Also Published As

Publication number Publication date
DE3517399A1 (de) 1985-11-14
GB2160757B (en) 1988-07-13
IT1214851B (it) 1990-01-18
GB8512028D0 (en) 1985-06-19
ES543105A0 (es) 1986-05-16
DE3517399C2 (de) 1993-11-25
IT8467487A0 (it) 1984-05-14
PT80456A (en) 1985-06-01
PT80456B (pt) 1987-09-18
GR851143B (en)) 1985-07-23
GB2160757A (en) 1986-01-02

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612