ES8606989A1 - Skinning process in preparing fish product - Google Patents

Skinning process in preparing fish product

Info

Publication number
ES8606989A1
ES8606989A1 ES543105A ES543105A ES8606989A1 ES 8606989 A1 ES8606989 A1 ES 8606989A1 ES 543105 A ES543105 A ES 543105A ES 543105 A ES543105 A ES 543105A ES 8606989 A1 ES8606989 A1 ES 8606989A1
Authority
ES
Spain
Prior art keywords
fish product
fillets
skinning process
preparing fish
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES543105A
Other languages
Spanish (es)
Other versions
ES543105A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES543105A0 publication Critical patent/ES543105A0/en
Publication of ES8606989A1 publication Critical patent/ES8606989A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

A process of preparing a fish product by filleting the cleaned, deboned fish, removing the skin and at least the major part of the subcutaneous fat from the fillets and thereafter protecting the fillets by providing a protective layer tightly surrounding the fillets.
ES543105A 1984-05-14 1985-05-13 Skinning process in preparing fish product Expired ES8606989A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8467487A IT1214851B (en) 1984-05-14 1984-05-14 PROCEDURE FOR THE PREPARATION OF A FISH PRODUCT

Publications (2)

Publication Number Publication Date
ES543105A0 ES543105A0 (en) 1986-05-16
ES8606989A1 true ES8606989A1 (en) 1986-05-16

Family

ID=11302823

Family Applications (1)

Application Number Title Priority Date Filing Date
ES543105A Expired ES8606989A1 (en) 1984-05-14 1985-05-13 Skinning process in preparing fish product

Country Status (6)

Country Link
DE (1) DE3517399C2 (en)
ES (1) ES8606989A1 (en)
GB (1) GB2160757B (en)
GR (1) GR851143B (en)
IT (1) IT1214851B (en)
PT (1) PT80456B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2237287A1 (en) * 2003-05-09 2005-07-16 Hermanos Rodriguez Gomez, S.A. Hermasa Continuous tunny fish skinning technique consists of surface defreezing and water jetting, with a water heating tank

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2667221B1 (en) * 1990-09-28 1995-06-09 Protion Sa PROCESS AND DEVICE FOR PEELING FOOD PRODUCTS SUCH AS FISH.
ES2078192B1 (en) * 1994-05-24 1996-07-16 Alonso Lamberti Y Prieto Gonza CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB558913A (en) * 1942-04-24 1944-01-27 Mary Smith Fish filleting and skinning machine
GB792651A (en) * 1955-03-21 1958-04-02 Birds Eye Holdings Ltd Improvements relating to fish processing
NO109486B (en) * 1963-06-12
US3806616A (en) * 1971-03-19 1974-04-23 Int Machinery Corp Sa Skinning of fish
US4087563A (en) * 1975-06-20 1978-05-02 Hotei Kanzume Co., Ltd. Method for processing fishes
GB1539644A (en) * 1977-10-27 1979-01-31 Nordischer Maschinenbau Fish filleting and skinning machines
GB2032246B (en) * 1978-10-26 1983-03-23 Nordischer Maschinenbau Skinning fish fillets
DE3409933A1 (en) * 1984-03-17 1985-09-26 Maja-Maschinenfabrik Hermann Schill Gmbh, 7640 Kehl Cutting machine for meat or like material to be processed

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2237287A1 (en) * 2003-05-09 2005-07-16 Hermanos Rodriguez Gomez, S.A. Hermasa Continuous tunny fish skinning technique consists of surface defreezing and water jetting, with a water heating tank

Also Published As

Publication number Publication date
GB2160757A (en) 1986-01-02
IT8467487A0 (en) 1984-05-14
GB8512028D0 (en) 1985-06-19
PT80456A (en) 1985-06-01
IT1214851B (en) 1990-01-18
GB2160757B (en) 1988-07-13
ES543105A0 (en) 1986-05-16
PT80456B (en) 1987-09-18
DE3517399C2 (en) 1993-11-25
GR851143B (en) 1985-07-23
DE3517399A1 (en) 1985-11-14

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612