ES8606985A1 - Un procedimiento para inhibir la formacion de n-nitrosaminasen productos alimenticios curados con nitritos - Google Patents
Un procedimiento para inhibir la formacion de n-nitrosaminasen productos alimenticios curados con nitritosInfo
- Publication number
- ES8606985A1 ES8606985A1 ES545517A ES545517A ES8606985A1 ES 8606985 A1 ES8606985 A1 ES 8606985A1 ES 545517 A ES545517 A ES 545517A ES 545517 A ES545517 A ES 545517A ES 8606985 A1 ES8606985 A1 ES 8606985A1
- Authority
- ES
- Spain
- Prior art keywords
- nitrites
- formation
- food products
- inhibit
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 230000015572 biosynthetic process Effects 0.000 title abstract 3
- 238000000605 extraction Methods 0.000 abstract 2
- 238000005119 centrifugation Methods 0.000 abstract 1
- 239000003112 inhibitor Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63421084A | 1984-07-25 | 1984-07-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES545517A0 ES545517A0 (es) | 1986-06-01 |
| ES8606985A1 true ES8606985A1 (es) | 1986-06-01 |
Family
ID=24542849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES545517A Expired ES8606985A1 (es) | 1984-07-25 | 1985-07-24 | Un procedimiento para inhibir la formacion de n-nitrosaminasen productos alimenticios curados con nitritos |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0169347B1 (enExample) |
| JP (1) | JPS6140740A (enExample) |
| AR (1) | AR243059A1 (enExample) |
| AT (1) | ATE64272T1 (enExample) |
| AU (1) | AU565067B2 (enExample) |
| CA (1) | CA1244710A (enExample) |
| DE (1) | DE3583186D1 (enExample) |
| ES (1) | ES8606985A1 (enExample) |
| FI (1) | FI85323C (enExample) |
| GB (1) | GB2162042B (enExample) |
| MX (1) | MX163380B (enExample) |
| NO (1) | NO161535C (enExample) |
| NZ (1) | NZ212305A (enExample) |
| PT (1) | PT80517B (enExample) |
| ZA (1) | ZA854315B (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT80517B (pt) * | 1984-07-25 | 1987-11-11 | Nestle Sa | Processo para a preparacao de uma composicao contendo extracto de cha |
| US4935256A (en) * | 1989-10-31 | 1990-06-19 | Procter & Gamble Company | Process for making green tea solids |
| US6569446B1 (en) | 1996-09-20 | 2003-05-27 | The Howard Foundation | Solubilization of flavonols |
| US6238673B1 (en) | 1996-09-20 | 2001-05-29 | The Howard Foundation | Method of producing high flavonol content polyphenol compositions |
| CZ97399A3 (cs) * | 1996-09-20 | 1999-08-11 | The Howard Foundation | Potravinový doplněk s obsahem flavonolu |
| KR101102480B1 (ko) * | 2004-04-27 | 2012-01-05 | 노부유키 하야시 | 가압 열매체를 이용한 추출방법 및 그 장치 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0267630B1 (en) * | 1983-12-15 | 1992-03-11 | Societe Des Produits Nestle S.A. | Antioxidant composition |
| PT80517B (pt) * | 1984-07-25 | 1987-11-11 | Nestle Sa | Processo para a preparacao de uma composicao contendo extracto de cha |
-
1985
- 1985-05-23 PT PT80517A patent/PT80517B/pt not_active IP Right Cessation
- 1985-06-01 AT AT85106775T patent/ATE64272T1/de not_active IP Right Cessation
- 1985-06-01 DE DE8585106775T patent/DE3583186D1/de not_active Expired - Fee Related
- 1985-06-01 EP EP85106775A patent/EP0169347B1/en not_active Expired - Lifetime
- 1985-06-04 FI FI852232A patent/FI85323C/fi not_active IP Right Cessation
- 1985-06-04 GB GB08514074A patent/GB2162042B/en not_active Expired
- 1985-06-05 NZ NZ212305A patent/NZ212305A/en unknown
- 1985-06-06 ZA ZA854315A patent/ZA854315B/xx unknown
- 1985-06-06 CA CA000483328A patent/CA1244710A/en not_active Expired
- 1985-06-07 AU AU43419/85A patent/AU565067B2/en not_active Ceased
- 1985-06-11 MX MX205632A patent/MX163380B/es unknown
- 1985-06-28 NO NO852623A patent/NO161535C/no unknown
- 1985-07-11 AR AR85300953A patent/AR243059A1/es active
- 1985-07-24 ES ES545517A patent/ES8606985A1/es not_active Expired
- 1985-07-24 JP JP16377385A patent/JPS6140740A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE3583186D1 (de) | 1991-07-18 |
| GB2162042A (en) | 1986-01-29 |
| EP0169347A3 (en) | 1988-07-27 |
| PT80517A (en) | 1985-06-01 |
| AU565067B2 (en) | 1987-09-03 |
| FI85323C (fi) | 1992-04-10 |
| EP0169347A2 (en) | 1986-01-29 |
| JPS6211571B2 (enExample) | 1987-03-13 |
| JPS6140740A (ja) | 1986-02-27 |
| MX163380B (es) | 1992-05-06 |
| AR243059A1 (es) | 1993-07-30 |
| FI852232L (fi) | 1986-01-26 |
| NO161535B (no) | 1989-05-22 |
| ATE64272T1 (de) | 1991-06-15 |
| CA1244710A (en) | 1988-11-15 |
| NZ212305A (en) | 1988-02-12 |
| EP0169347B1 (en) | 1991-06-12 |
| FI852232A0 (fi) | 1985-06-04 |
| GB2162042B (en) | 1988-02-17 |
| ES545517A0 (es) | 1986-06-01 |
| GB8514074D0 (en) | 1985-07-10 |
| ZA854315B (en) | 1986-02-26 |
| FI85323B (fi) | 1991-12-31 |
| PT80517B (pt) | 1987-11-11 |
| NO852623L (no) | 1986-01-27 |
| AU4341985A (en) | 1986-01-30 |
| NO161535C (no) | 1989-08-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19991102 |