ES2047497T3 - Productos de tomate y metodos para su preparacion. - Google Patents

Productos de tomate y metodos para su preparacion.

Info

Publication number
ES2047497T3
ES2047497T3 ES87311522T ES87311522T ES2047497T3 ES 2047497 T3 ES2047497 T3 ES 2047497T3 ES 87311522 T ES87311522 T ES 87311522T ES 87311522 T ES87311522 T ES 87311522T ES 2047497 T3 ES2047497 T3 ES 2047497T3
Authority
ES
Spain
Prior art keywords
seeds
preparation
methods
tomato
tomato products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES87311522T
Other languages
English (en)
Inventor
Karim Nafisi-Movaghar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Big Heart Pet Brands LLC
Original Assignee
Del Monte Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Del Monte Corp filed Critical Del Monte Corp
Application granted granted Critical
Publication of ES2047497T3 publication Critical patent/ES2047497T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

LAS SEMILLAS DE TOMATE SON AISLADAS, SECADAS, Y TOSTADAS A UNA TEMPERATURA Y DURANTE UN PERIODO DE TIEMPO SUFICIENTE PARA QUE CAMBIEN LAS CARACTERISTICAS DE GUSTO DE DICHAS SEMILLAS. ENTONCES SE PREPARAN AROMATIZANTES MEDIANTE LA MOLIENDA DE DICHAS SEMILLAS O COMPONENTES O MEDIANTE LA EXTRACCION DE ACEITES AROMATIZADOS DE DICHAS SEMILLAS O COMPONENTES. LOS PRODUCTOS DE ALIMENTACION SE REFUERZAN MEDIANTE LA INCORPORACION DE AROMATIZANTES DERIVADOS DE LAS SEMILLAS DE LOS TOMATES.
ES87311522T 1986-12-31 1987-12-30 Productos de tomate y metodos para su preparacion. Expired - Lifetime ES2047497T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US94802986A 1986-12-31 1986-12-31

Publications (1)

Publication Number Publication Date
ES2047497T3 true ES2047497T3 (es) 1994-03-01

Family

ID=25487146

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87311522T Expired - Lifetime ES2047497T3 (es) 1986-12-31 1987-12-30 Productos de tomate y metodos para su preparacion.

Country Status (5)

Country Link
EP (1) EP0273772B1 (es)
AT (1) ATE95038T1 (es)
CA (1) CA1339343C (es)
DE (1) DE3787634T2 (es)
ES (1) ES2047497T3 (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3158485A (en) * 1961-04-25 1964-11-24 Carl C Anderson Sr Coffee substitute and the method of making it and other food products

Also Published As

Publication number Publication date
EP0273772A3 (en) 1990-06-13
DE3787634D1 (de) 1993-11-04
CA1339343C (en) 1997-08-26
DE3787634T2 (de) 1994-05-05
EP0273772B1 (en) 1993-09-29
EP0273772A2 (en) 1988-07-06
ATE95038T1 (de) 1993-10-15

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