ES8604013A1 - Metodo para aumentar la viscosidad de una composicion comes-tible que contiene grasa o aceite - Google Patents
Metodo para aumentar la viscosidad de una composicion comes-tible que contiene grasa o aceiteInfo
- Publication number
- ES8604013A1 ES8604013A1 ES545494A ES545494A ES8604013A1 ES 8604013 A1 ES8604013 A1 ES 8604013A1 ES 545494 A ES545494 A ES 545494A ES 545494 A ES545494 A ES 545494A ES 8604013 A1 ES8604013 A1 ES 8604013A1
- Authority
- ES
- Spain
- Prior art keywords
- viscosity
- chocolate
- increasing
- polyol
- chocolate composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Abstract
METODO PARA AUMENTAR LA VISCOSIDAD DE UNA COMPOSICION COMESTIBLE QUE CONTIENE GRASA O ACEITE. COMPRENDE: A) AÑADIR A UNA COMPOSICION, YA SEA CHOCOLATE, MANTECA DE CACAHUETE, ETC., CON UN CONTENIDO AL MENOS DE UN 20% EN PESO DE PARTICULAS SOLIDAS, DE 0,2 A 5% EN PESO DE UN POLIOL LIQUIDO TAL COMO GLICENOL, Y QUE CONTIENE AL MENOS DOS GRUPOS HIDROXILO, A UNA TEMPERATURA DENTRO DEL MARGEN DE 24 A 49JC Y DURANTE UN TIEMPO SUFICIENTE PARA PRODUCIR UNA COMPOSICION QUE TIENE UNA VISCOSIDAD AUMENTADA, QUE VARIA EN RELACION DIRECTA CON LA TEMPERATURA DE LA MEZCLA, OSCILANDO ENTRE 1 Y 60 MINUTOS; Y B) REVESTIR DICHA COMPOSICION.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63352984A | 1984-07-23 | 1984-07-23 | |
US06/751,056 US4664927A (en) | 1984-07-23 | 1985-07-02 | Chocolate compositions of increased viscosity and method for preparing such compositions |
Publications (2)
Publication Number | Publication Date |
---|---|
ES545494A0 ES545494A0 (es) | 1986-02-01 |
ES8604013A1 true ES8604013A1 (es) | 1986-02-01 |
Family
ID=27091912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES545494A Expired ES8604013A1 (es) | 1984-07-23 | 1985-07-23 | Metodo para aumentar la viscosidad de una composicion comes-tible que contiene grasa o aceite |
Country Status (11)
Country | Link |
---|---|
US (1) | US4664927A (es) |
EP (1) | EP0189469B1 (es) |
JP (1) | JPH0198443A (es) |
AU (1) | AU4676385A (es) |
CA (1) | CA1276496C (es) |
DE (1) | DE3576637D1 (es) |
ES (1) | ES8604013A1 (es) |
GR (1) | GR851827B (es) |
IL (1) | IL75881A0 (es) |
PT (1) | PT80847B (es) |
WO (1) | WO1986000787A1 (es) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4980192A (en) * | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
US4812318A (en) * | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
US5076297A (en) * | 1986-03-14 | 1991-12-31 | R. J. Reynolds Tobacco Company | Method for preparing carbon fuel for smoking articles and product produced thereby |
US4810516A (en) * | 1987-02-27 | 1989-03-07 | The Procter & Gamble Company | Reduced calorie and reduced fat chocolate confectionery compositions |
JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
US4923708A (en) * | 1988-12-30 | 1990-05-08 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
US5023102A (en) * | 1988-12-30 | 1991-06-11 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
US5342642A (en) * | 1990-03-19 | 1994-08-30 | The Procter & Gamble Company | Pie or pastry crust |
US5221546A (en) * | 1991-06-14 | 1993-06-22 | The Procter & Gamble Company | Laminated pastry dough |
US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
US5244690A (en) * | 1990-11-22 | 1993-09-14 | Cerestar Holding B.V. | Process for the production of chocolate |
US5326582A (en) * | 1992-11-10 | 1994-07-05 | The Procter & Gamble Company | Nonaqueous shortening compositions with reducing sugar particles suspended therein |
GB2280588A (en) * | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
US5612078A (en) * | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
DE69827365T2 (de) * | 1998-05-11 | 2005-03-17 | Doveurope S.A. | Formulierungsverfahren für Schokolade |
AU761590B2 (en) * | 1998-06-16 | 2003-06-05 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
US6773744B1 (en) * | 2000-11-06 | 2004-08-10 | Hershey Foods Corporation | Confectionary products, low fat chocolate and chocolate-like products and methods for making them |
US7141255B2 (en) * | 2002-11-01 | 2006-11-28 | Mattel, Inc. | Food formulations |
BRPI0513171A (pt) * | 2004-07-12 | 2008-04-29 | Archer Daniels Midland Co | composições alimentìcias e métodos relacionados |
US20070048339A1 (en) * | 2005-08-31 | 2007-03-01 | Popplewell Lewis M | Structured materials |
US20070286904A1 (en) * | 2005-08-31 | 2007-12-13 | Popplewell Lewis M | Structured materials |
DE602006005366D1 (de) * | 2006-09-20 | 2009-04-09 | Kraft Foods R & D Inc | Verfahren und Vorrichtung für die Herstellung einer Süßware aus einer Vielzahl von Zutaten |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
WO2010117895A1 (en) * | 2009-04-09 | 2010-10-14 | The Folgers Coffee Company | Ground roast coffee tablet |
RU2527027C2 (ru) | 2009-06-12 | 2014-08-27 | Марс Инкорпорейтед | Полимерное желирование масел |
GB0912833D0 (en) * | 2009-07-23 | 2009-08-26 | Cadbury Uk Ltd | Method for producing temperature tolerant confectionary compositions and compositions produced using the method |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
US9040582B2 (en) * | 2011-05-04 | 2015-05-26 | Raymond M. Keller | Formulation and method to induce a deep state of relaxation |
CN103945709A (zh) | 2011-09-27 | 2014-07-23 | 雀巢产品技术援助有限公司 | 耐热化剂 |
EP2601845A1 (en) | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
AU2013323765B2 (en) * | 2012-09-28 | 2016-03-17 | Mars, Incorporated | Heat resistant chocolate |
AU2015229901B2 (en) | 2014-03-11 | 2018-11-08 | Mars, Incorporated | Heat resistant confections |
US20180132499A1 (en) * | 2016-11-17 | 2018-05-17 | Bunge Oils, Inc. | Floc shortening systems, methods of making, and methods of use |
KR20190053003A (ko) * | 2017-11-09 | 2019-05-17 | 롯데제과 주식회사 | 소성 초콜릿 및 그 제조 방법 |
WO2021204888A1 (en) | 2020-04-09 | 2021-10-14 | Societe Des Produits Nestle S.A. | Method of tropicalizing chocolate |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR783388A (fr) * | 1934-06-28 | 1935-07-11 | Procédé pour préparer des graisses alimentaires artificielles | |
US2904438A (en) * | 1956-04-09 | 1959-09-15 | Mars Inc | Chocolate product and process |
US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
JPS5436162B2 (es) * | 1972-05-23 | 1979-11-07 | ||
CA979730A (en) * | 1972-06-08 | 1975-12-16 | General Foods Corporation | Shortening composition |
US3995068A (en) * | 1972-11-21 | 1976-11-30 | Gerber Products Company | Method of making sweetened storage stable peanut butter spread and product thereof |
JPS5128703B2 (es) * | 1973-03-05 | 1976-08-20 | ||
US4062986A (en) * | 1973-12-06 | 1977-12-13 | Gerber Products Company | Method for preparing sweetened, storage stable, chunky peanut spread and product thereof |
US4145452A (en) * | 1974-01-14 | 1979-03-20 | Cousin Charles M | Fatty substances of quasi-vitreous structure |
US3935319A (en) * | 1974-05-28 | 1976-01-27 | The Procter & Gamble Company | Protein food product |
JPS5221006A (en) * | 1975-08-09 | 1977-02-17 | Dai Ichi Kogyo Seiyaku Co Ltd | Oil and fat composition |
US4420496A (en) * | 1979-10-30 | 1983-12-13 | Par Way Manufacturing Co. | Low temperature release agent compositions particularly useful for frozen food products |
US4464411A (en) * | 1982-11-05 | 1984-08-07 | Scm Corporation | Confectionary coating compositions containing polyglycerol ester emulsifiers |
-
1985
- 1985-07-02 US US06/751,056 patent/US4664927A/en not_active Expired - Lifetime
- 1985-07-18 WO PCT/US1985/001372 patent/WO1986000787A1/en active IP Right Grant
- 1985-07-18 DE DE8585903912T patent/DE3576637D1/de not_active Expired - Lifetime
- 1985-07-18 EP EP85903912A patent/EP0189469B1/en not_active Expired - Lifetime
- 1985-07-18 AU AU46763/85A patent/AU4676385A/en not_active Abandoned
- 1985-07-19 CA CA000487156A patent/CA1276496C/en not_active Expired - Lifetime
- 1985-07-22 PT PT80847A patent/PT80847B/pt unknown
- 1985-07-23 IL IL75881A patent/IL75881A0/xx unknown
- 1985-07-23 GR GR851827A patent/GR851827B/el unknown
- 1985-07-23 ES ES545494A patent/ES8604013A1/es not_active Expired
-
1988
- 1988-07-06 JP JP63168623A patent/JPH0198443A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ES545494A0 (es) | 1986-02-01 |
DE3576637D1 (de) | 1990-04-26 |
EP0189469B1 (en) | 1990-03-21 |
GR851827B (es) | 1985-11-26 |
PT80847B (en) | 1987-05-27 |
WO1986000787A1 (en) | 1986-02-13 |
EP0189469A1 (en) | 1986-08-06 |
PT80847A (en) | 1985-08-01 |
CA1276496C (en) | 1990-11-20 |
AU4676385A (en) | 1986-02-25 |
IL75881A0 (en) | 1985-12-31 |
JPH0198443A (ja) | 1989-04-17 |
US4664927A (en) | 1987-05-12 |
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