ES8603948A1 - Procedimiento para disminuir la viscosidad de caldos de fermentacion - Google Patents
Procedimiento para disminuir la viscosidad de caldos de fermentacionInfo
- Publication number
- ES8603948A1 ES8603948A1 ES535302A ES535302A ES8603948A1 ES 8603948 A1 ES8603948 A1 ES 8603948A1 ES 535302 A ES535302 A ES 535302A ES 535302 A ES535302 A ES 535302A ES 8603948 A1 ES8603948 A1 ES 8603948A1
- Authority
- ES
- Spain
- Prior art keywords
- viscosity
- decreasing
- fermentation broths
- fermentation
- amt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
- C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PROCEDIMIENTO PARA DISMINUIR LA VISCOSIDAD DE CALDOS DE FERMENTACION, EN EL QUE SE REALIZA LA FERMENTACION EN PRESENCIA DE UN COMPUESTO ALIFATICO HALOGENADO EN ALTO GRADO, NI TOXICO NI VENENOSO. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, A LA SOLUCION NUTRICIA INOCULADA CON UN MICROORGANISMO SE LE AÑADE UN COMPUESTO ALIFATICO HALOGENADO EN ALTO GRADO, QUE ES LIQUIDO EN LAS CONDICIONES DE FERMENTACION, Y NI ES TOXICO NI VENENOSO; SEGUNDA, DURANTE EL CRECIMIENTO DEL MICROORGANISMO SE INCUBA LA SOLUCION NUTRICIA NECESARIA, CON AGITACION, A LA TEMPERATURA DE CRECIMIENTO DE DICHO MICROORGANISMO; Y POR ULTIMO, EL COMPUESTO ALIFATICO, HALOGENADO EN ALTO GRADO, SE RECUPERA POR DECANTACION A PARTIR DE LA SOLUCION DE FERMENTACION.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19833330328 DE3330328A1 (de) | 1983-08-23 | 1983-08-23 | Verfahren zur verringerung der viskositaet von fermentationsbruehen |
Publications (2)
Publication Number | Publication Date |
---|---|
ES535302A0 ES535302A0 (es) | 1986-01-01 |
ES8603948A1 true ES8603948A1 (es) | 1986-01-01 |
Family
ID=6207189
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES535302A Expired ES8603948A1 (es) | 1983-08-23 | 1984-08-21 | Procedimiento para disminuir la viscosidad de caldos de fermentacion |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0135123A3 (es) |
JP (1) | JPS6066975A (es) |
DE (1) | DE3330328A1 (es) |
DK (1) | DK402284A (es) |
ES (1) | ES8603948A1 (es) |
ZA (1) | ZA846522B (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3545246A1 (de) * | 1985-12-20 | 1987-06-25 | Henkel Kgaa | Verfahren zur herstellung von exozellulaeren biopolymeren mit verdickungswirkung fuer waessrige medien |
FR2596415B1 (fr) * | 1986-03-26 | 1988-07-01 | Elf Aquitaine | Procede pour l'execution de reactions enzymatiques au sein d'un solvant organique |
FR2601384B1 (fr) * | 1986-07-09 | 1988-12-09 | Bioeurope Sa | Utilisation d'un nouveau type de solvant pour la mise en oeuvre des reactions de transformation des matieres grasses |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50908B2 (es) * | 1972-03-23 | 1975-01-13 | ||
US4166006A (en) * | 1977-11-10 | 1979-08-28 | Corning Glass Works | Means for stimulating microbial growth |
-
1983
- 1983-08-23 DE DE19833330328 patent/DE3330328A1/de not_active Withdrawn
-
1984
- 1984-08-10 EP EP84109533A patent/EP0135123A3/de not_active Withdrawn
- 1984-08-21 ES ES535302A patent/ES8603948A1/es not_active Expired
- 1984-08-22 JP JP59173464A patent/JPS6066975A/ja active Pending
- 1984-08-22 ZA ZA846522A patent/ZA846522B/xx unknown
- 1984-08-22 DK DK402284A patent/DK402284A/da unknown
Also Published As
Publication number | Publication date |
---|---|
EP0135123A2 (de) | 1985-03-27 |
DK402284D0 (da) | 1984-08-22 |
ZA846522B (en) | 1985-04-24 |
ES535302A0 (es) | 1986-01-01 |
EP0135123A3 (de) | 1986-04-02 |
DK402284A (da) | 1985-02-24 |
DE3330328A1 (de) | 1985-03-14 |
JPS6066975A (ja) | 1985-04-17 |
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