ZA846522B - Process for reducing the viscosity of fermentation liquors - Google Patents

Process for reducing the viscosity of fermentation liquors

Info

Publication number
ZA846522B
ZA846522B ZA846522A ZA846522A ZA846522B ZA 846522 B ZA846522 B ZA 846522B ZA 846522 A ZA846522 A ZA 846522A ZA 846522 A ZA846522 A ZA 846522A ZA 846522 B ZA846522 B ZA 846522B
Authority
ZA
South Africa
Prior art keywords
viscosity
reducing
fermentation liquors
liquors
fermentation
Prior art date
Application number
ZA846522A
Inventor
Hartmut Voelskow
Reinhold Keller
Merten Schlingmann
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of ZA846522B publication Critical patent/ZA846522B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ZA846522A 1983-08-23 1984-08-22 Process for reducing the viscosity of fermentation liquors ZA846522B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833330328 DE3330328A1 (en) 1983-08-23 1983-08-23 METHOD FOR REDUCING THE VISCOSITY OF FERMENTATION BREWS

Publications (1)

Publication Number Publication Date
ZA846522B true ZA846522B (en) 1985-04-24

Family

ID=6207189

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA846522A ZA846522B (en) 1983-08-23 1984-08-22 Process for reducing the viscosity of fermentation liquors

Country Status (6)

Country Link
EP (1) EP0135123A3 (en)
JP (1) JPS6066975A (en)
DE (1) DE3330328A1 (en)
DK (1) DK402284A (en)
ES (1) ES535302A0 (en)
ZA (1) ZA846522B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3545246A1 (en) * 1985-12-20 1987-06-25 Henkel Kgaa METHOD FOR PRODUCING EXOCELLULAR BIOPOLYMERS WITH THICKENING EFFECT FOR AQUEOUS MEDIA
FR2596415B1 (en) * 1986-03-26 1988-07-01 Elf Aquitaine PROCESS FOR THE EXECUTION OF ENZYMATIC REACTIONS WITHIN AN ORGANIC SOLVENT
FR2601384B1 (en) * 1986-07-09 1988-12-09 Bioeurope Sa USE OF A NEW TYPE OF SOLVENT FOR IMPLEMENTING FAT TRANSFORMATION REACTIONS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50908B2 (en) * 1972-03-23 1975-01-13
US4166006A (en) * 1977-11-10 1979-08-28 Corning Glass Works Means for stimulating microbial growth

Also Published As

Publication number Publication date
ES8603948A1 (en) 1986-01-01
DK402284A (en) 1985-02-24
DK402284D0 (en) 1984-08-22
EP0135123A2 (en) 1985-03-27
EP0135123A3 (en) 1986-04-02
DE3330328A1 (en) 1985-03-14
ES535302A0 (en) 1986-01-01
JPS6066975A (en) 1985-04-17

Similar Documents

Publication Publication Date Title
EP0173961A3 (en) Process for the production of glass
EP0154647A4 (en) Continuous fermentation process.
GB2148298B (en) Process for isomerizing glucose
EP0160417A3 (en) Improved fermentation process
DE3478470D1 (en) Process for the preparation of cellulase
HUT35000A (en) Process for prodiction of grf-analoges
GB2134126B (en) Fermentation process for the production of polysaccharides
YU143483A (en) Process for the isomerisation of glucose
HUT34962A (en) Process for the production of pyrimidine-derivatives
HUT37393A (en) Process for the production of azulene-derivatives
ZA824878B (en) Process of concentrating liquors
DE3370651D1 (en) Continuous fermentation process
ZA849809B (en) Fermentation process
EP0228118A3 (en) Process for the production of dichlorohydrin
ZA846522B (en) Process for reducing the viscosity of fermentation liquors
GB2210628B (en) Process for the production of beers
GB8423197D0 (en) Fermentation process
HUT34043A (en) Process for production of actaplanine antibiotics
GB8325287D0 (en) Anaerobic fermentation process
DE3469523D1 (en) Process for the production of 2-cycloalkyl-4-methyl-6-hydroxypyrimidine
PT79051A (en) Microbiological process for the preparation of clavine alkaloides
DE3568347D1 (en) Process for the production of chanoclavin
GB8317168D0 (en) Fermentation process
GB8304126D0 (en) Fermentation process
HUT48680A (en) Biotechnical process for producing invertase