ES535302A0 - Procedimiento para disminuir la viscosidad de caldos de fermentacion - Google Patents

Procedimiento para disminuir la viscosidad de caldos de fermentacion

Info

Publication number
ES535302A0
ES535302A0 ES535302A ES535302A ES535302A0 ES 535302 A0 ES535302 A0 ES 535302A0 ES 535302 A ES535302 A ES 535302A ES 535302 A ES535302 A ES 535302A ES 535302 A0 ES535302 A0 ES 535302A0
Authority
ES
Spain
Prior art keywords
viscosity
decrease
procedure
fermentation broths
broths
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES535302A
Other languages
English (en)
Other versions
ES8603948A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst AG filed Critical Hoechst AG
Publication of ES8603948A1 publication Critical patent/ES8603948A1/es
Publication of ES535302A0 publication Critical patent/ES535302A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/06—Xanthan, i.e. Xanthomonas-type heteropolysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES535302A 1983-08-23 1984-08-21 Procedimiento para disminuir la viscosidad de caldos de fermentacion Granted ES535302A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833330328 DE3330328A1 (de) 1983-08-23 1983-08-23 Verfahren zur verringerung der viskositaet von fermentationsbruehen

Publications (2)

Publication Number Publication Date
ES8603948A1 ES8603948A1 (es) 1986-01-01
ES535302A0 true ES535302A0 (es) 1986-01-01

Family

ID=6207189

Family Applications (1)

Application Number Title Priority Date Filing Date
ES535302A Granted ES535302A0 (es) 1983-08-23 1984-08-21 Procedimiento para disminuir la viscosidad de caldos de fermentacion

Country Status (6)

Country Link
EP (1) EP0135123A3 (es)
JP (1) JPS6066975A (es)
DE (1) DE3330328A1 (es)
DK (1) DK402284A (es)
ES (1) ES535302A0 (es)
ZA (1) ZA846522B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3545246A1 (de) * 1985-12-20 1987-06-25 Henkel Kgaa Verfahren zur herstellung von exozellulaeren biopolymeren mit verdickungswirkung fuer waessrige medien
FR2596415B1 (fr) * 1986-03-26 1988-07-01 Elf Aquitaine Procede pour l'execution de reactions enzymatiques au sein d'un solvant organique
FR2601384B1 (fr) * 1986-07-09 1988-12-09 Bioeurope Sa Utilisation d'un nouveau type de solvant pour la mise en oeuvre des reactions de transformation des matieres grasses

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50908B2 (es) * 1972-03-23 1975-01-13
US4166006A (en) * 1977-11-10 1979-08-28 Corning Glass Works Means for stimulating microbial growth

Also Published As

Publication number Publication date
DK402284A (da) 1985-02-24
ES8603948A1 (es) 1986-01-01
ZA846522B (en) 1985-04-24
JPS6066975A (ja) 1985-04-17
EP0135123A3 (de) 1986-04-02
EP0135123A2 (de) 1985-03-27
DK402284D0 (da) 1984-08-22
DE3330328A1 (de) 1985-03-14

Similar Documents

Publication Publication Date Title
ES529594A0 (es) Procedimiento para preparar nuevos acidos 3-amino-1-benzazepin-2-ona-1-alcanoicos
ES540984A0 (es) Procedimiento para la produccion de imagenes
ES547951A0 (es) Procedimiento para la preparacion de nuevas benzoilfenilu- reas
ES533260A0 (es) Procedimiento para la preparacion de 13a-alquilgonanos
ES530045A0 (es) Procedimiento para la obtencion de acidos quinoloncarboxilicos
ES538621A0 (es) Procedimiento para la preparacion de fenolsulfonftaleinil-b-d-galactosidos
MX7670E (es) Procedimiento biotecnologico para la preparacion de l-arginina
ES545153A0 (es) Procedimiento para la preparacion de n-piridilindoles
ES533735A0 (es) Procedimiento para la produccion de espirosuccinimidas
ES532957A0 (es) Procedimiento para la preparacion de sulfonilureas substituidas
ES538115A0 (es) Procedimiento para la produccion de acilamino-s-triacinas sustituidas
MX156242A (es) Procedimiento para la preparacion de eter-sulfonatos
ES544824A0 (es) Procedimiento para la preparacion de ester tercibutilico de norcarnitina
ES535185A0 (es) Procedimiento para la preparacion de nuevas oxadiacinas
ES535302A0 (es) Procedimiento para disminuir la viscosidad de caldos de fermentacion
ES528114A0 (es) Procedimiento para la preparacion de hexanorbrassinolid-22-eteres
ES535373A0 (es) Procedimiento para la preparacion de nuevas pirazolil- e isoxazolilsulfonilureas
ES543037A0 (es) Procedimiento para la obtencion de azolilvinileteres cicli- cos
ES528699A0 (es) Procedimiento para la produccion de derivados de halogenazolilpropano
ES545333A0 (es) Procedimiento para la preparacion de esteres alquilicos de alfa-l-aspartil-l-fenilalanina
ES545512A0 (es) Procedimiento para la preparacion de acidos arilalcanoicos
ES546558A0 (es) Procedimiento para la obtencion de derivados de sulfonilgua-nidinotriazina
ES531024A0 (es) Procedimiento para la preparacion de aminonitrilos
MX162546A (es) Procedimiento mejorado para la preparacion de 2-halogenoresorcinoles
AR240793A1 (es) Procedimiento para la preparacion de benzantrona