ES8600608A1 - Un procedimiento para la preparacion de un saborizante - Google Patents

Un procedimiento para la preparacion de un saborizante

Info

Publication number
ES8600608A1
ES8600608A1 ES535557A ES535557A ES8600608A1 ES 8600608 A1 ES8600608 A1 ES 8600608A1 ES 535557 A ES535557 A ES 535557A ES 535557 A ES535557 A ES 535557A ES 8600608 A1 ES8600608 A1 ES 8600608A1
Authority
ES
Spain
Prior art keywords
flavoring agents
reaction
meal
desirably
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES535557A
Other languages
English (en)
Spanish (es)
Other versions
ES535557A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24106192&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8600608(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES535557A0 publication Critical patent/ES535557A0/es
Publication of ES8600608A1 publication Critical patent/ES8600608A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Steroid Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
ES535557A 1983-09-01 1984-08-31 Un procedimiento para la preparacion de un saborizante Expired ES8600608A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/528,561 US4604290A (en) 1983-09-01 1983-09-01 Meat flavoring agents and process for preparing same

Publications (2)

Publication Number Publication Date
ES535557A0 ES535557A0 (es) 1985-10-16
ES8600608A1 true ES8600608A1 (es) 1985-10-16

Family

ID=24106192

Family Applications (1)

Application Number Title Priority Date Filing Date
ES535557A Expired ES8600608A1 (es) 1983-09-01 1984-08-31 Un procedimiento para la preparacion de un saborizante

Country Status (12)

Country Link
US (1) US4604290A (OSRAM)
EP (1) EP0136428B2 (OSRAM)
JP (1) JPH0614850B2 (OSRAM)
AT (1) ATE52169T1 (OSRAM)
AU (1) AU561218B2 (OSRAM)
CA (1) CA1232789A (OSRAM)
DE (1) DE3482022D1 (OSRAM)
DK (1) DK354084A (OSRAM)
ES (1) ES8600608A1 (OSRAM)
IN (1) IN162318B (OSRAM)
SG (1) SG83190G (OSRAM)
ZA (1) ZA845892B (OSRAM)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
EP0320057B1 (en) * 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
US5158795A (en) * 1988-09-01 1992-10-27 Nestec S.A. Flavorants derived from fats and oils
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
EP0377239B1 (en) * 1988-12-23 1993-06-09 Unilever N.V. Flavour concentrate
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
DE69100977T2 (de) * 1990-06-22 1994-05-05 Unilever Nv Verfahren zur Herstellung eines Aromakonzentrates.
DE69100345T2 (de) * 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
US5496579A (en) * 1995-03-24 1996-03-05 Kraft Foods, Inc. Process and apparatus for producing a flavoring composition
DK0839001T3 (da) * 1995-07-20 2002-04-02 Unilever Nv Tilsætning af smagsstoffer til spiselige olier
US6892513B1 (en) 1999-10-19 2005-05-17 Kraft Foods Holdings, Inc. Method of forming and filling an end load carton with a food delivery system
US6495184B1 (en) 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
WO2003051139A1 (en) * 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
US7988819B1 (en) 2002-10-02 2011-08-02 Flavor & Food Ingredients, Inc. System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
BRPI0611603A2 (pt) * 2005-06-17 2011-03-22 Applied Food Biotech Inc métodos para melhorar a palatabilidade de um produto de alimento de animal de companhia ou de ração de animal doméstico e para melhorar a palatabilidade de um produto de alimento úmido cozido de animal de companhia, kit, composição extrusada de alimento de animal de companhia ou de ração de animal doméstico, composição úmida de alimento cozido de animal de companhia, e, composição intensificadora de palatabilidade para alimento extrusado de animal de companhia
CN1326473C (zh) * 2005-10-20 2007-07-18 北京工商大学 一种以氧化脂肪超临界萃取物为原料的肉味香精制备方法
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
US20080095906A1 (en) * 2006-10-20 2008-04-24 Kraft Foods Holdings, Inc. Continuous thermal process for flavor preparation
WO2009110624A1 (ja) 2008-03-04 2009-09-11 味の素株式会社 γ－グルタミルシステイン生産酵母及び酵母エキスの製造法
AU2009299823B2 (en) * 2008-10-03 2014-11-13 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
CN102186362B (zh) * 2008-10-20 2015-06-10 帝斯曼知识产权资产管理有限公司 鱼味香料
WO2011039155A1 (en) * 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Process to produce a flavour
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
CA2834331A1 (en) * 2011-04-29 2012-11-01 Nestec S.A. Methods for increasing the palatability of food compositions
BR112014000614A2 (pt) 2011-07-12 2017-07-11 Maraxi Inc métodos e composições para consumíveis
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PT2731451T (pt) 2011-07-12 2018-11-27 Impossible Foods Inc Métodos e composições para produtos de consumo
DK2943072T3 (en) * 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
RU2672489C2 (ru) 2013-01-11 2018-11-15 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
CN103315262A (zh) * 2013-06-03 2013-09-25 吴江市利达上光制品有限公司 一种新型天然肉类香精及制备方法
AU2013403803A1 (en) * 2013-10-21 2016-03-03 Nestec S.A. Fat activation with seaweed
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
WO2015168119A1 (en) * 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Soluble protein compositions and methods of their making
WO2016127351A1 (en) * 2015-02-12 2016-08-18 Nestec S.A. Lipid activation with seaweed
JP6976035B2 (ja) * 2015-11-20 2021-12-01 ユニ・チャーム株式会社 ペットフードおよびその製造方法
JP6812365B2 (ja) * 2016-01-26 2021-01-13 三菱商事ライフサイエンス株式会社 魚介類の加熱調理風味を付与する風味改良剤

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394017A (en) * 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
BE760075A (fr) * 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
GB1325335A (en) * 1970-07-10 1973-08-01 Kohnstamm Co Inc H Flavouring substances and their preparation
US3780184A (en) * 1971-03-15 1973-12-18 Kohnstamm H Co Inc Flavored oils and food products containing the same
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
NL7403252A (OSRAM) * 1973-03-19 1974-09-23
US3876809A (en) * 1973-06-08 1975-04-08 Int Flavors & Fragrances Inc Dialkyl dihydroxy dithianes as flavoring agents
US3957745A (en) * 1974-07-25 1976-05-18 Universal Oil Products Company Flavoring and fragrance compositions
JPS52110875A (en) * 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
DD143556A1 (de) * 1979-05-15 1980-09-30 Manfred Rothe Verfahren zur herstellung von fleischaromakonzentraten mit huehnerfleischartigem geschmack
DD159141A1 (de) * 1981-05-28 1983-02-23 Woelm Gerhard Verfahren zur herstellung von aromakonzentraten mit gefluegelfleischcharakter

Also Published As

Publication number Publication date
EP0136428B2 (en) 1992-08-26
IN162318B (OSRAM) 1988-04-30
ATE52169T1 (de) 1990-05-15
DK354084D0 (da) 1984-07-19
AU3089084A (en) 1985-03-07
EP0136428B1 (en) 1990-04-25
AU561218B2 (en) 1987-04-30
ZA845892B (en) 1985-03-27
EP0136428A2 (en) 1985-04-10
ES535557A0 (es) 1985-10-16
EP0136428A3 (en) 1987-12-02
DE3482022D1 (de) 1990-05-31
JPH0614850B2 (ja) 1994-03-02
US4604290A (en) 1986-08-05
SG83190G (en) 1990-11-23
CA1232789A (en) 1988-02-16
JPS6070047A (ja) 1985-04-20
DK354084A (da) 1985-03-02

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000301