ES8600020A1 - Un metodo de producir una emulsion de enturbiamiento blanda e incolora a base de grasa de glicerido - Google Patents

Un metodo de producir una emulsion de enturbiamiento blanda e incolora a base de grasa de glicerido

Info

Publication number
ES8600020A1
ES8600020A1 ES526854A ES526854A ES8600020A1 ES 8600020 A1 ES8600020 A1 ES 8600020A1 ES 526854 A ES526854 A ES 526854A ES 526854 A ES526854 A ES 526854A ES 8600020 A1 ES8600020 A1 ES 8600020A1
Authority
ES
Spain
Prior art keywords
ready
weight
glyceride fat
emulsion
gum arabic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES526854A
Other languages
English (en)
Other versions
ES526854A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Inc
Original Assignee
General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Inc filed Critical General Foods Inc
Publication of ES8600020A1 publication Critical patent/ES8600020A1/es
Publication of ES526854A0 publication Critical patent/ES526854A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

METODO DE PRODUCIR UNA EMULSION DE ENTURBIAMIENTO A BASE DE GRASA DE GLICERINA, BLANDA E INCOLORA.COMPRENDE: A) FORMAR UNA SOLUCION O DISPERSION DE GOMA ARABIGA EN AGUA; B) CALENTAR LA SOLUCION O DISPERSION DE A) ENTRE 40 Y 65JC; C) CALENTAR UNA GRANSA DE GLICERIDO, COMO ESTEARINA DE SOJA O MANTECA DE CACAO, A UNA TEMPERATURA ENTRE 40 Y 65JC; D) COMBINAR LA SOLUCION O DISPERSION DE B) CON LA GRASA DE GLICERIDO DE C); E) EMULSIONAR LA COMBINACION DE D) AL SOMETER LA COMBINACION A PRESIONES DE HOMOGENEIZACION ENTRE 210 Y 490 KG/CM MAN., Y F) AN/ADIR UN PRESERVADOR A LA EMULSION DE E). LA GRASA DE GLICERIDO EN ESTEARINA DE SOJA O MANTECA DE CACAO Y EL AGENTE PRESERVADOR SE ELIGE ENTRE SORBATO DE POTASIO, BENZOATO DE SODIO, METABISULFITO DE SODIO Y HEPTOPARAHIDROXIBENZOATO.SE UTILIZA COMO ADITIVO EN BEBIDAS REFRESCANTES.
ES526854A 1982-11-04 1983-10-28 Un metodo de producir una emulsion de enturbiamiento blanda e incolora a base de grasa de glicerido Granted ES526854A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/439,006 US4479971A (en) 1982-11-04 1982-11-04 Glyceride fat based clouds for ready-to-drink beverages

Publications (2)

Publication Number Publication Date
ES8600020A1 true ES8600020A1 (es) 1985-10-01
ES526854A0 ES526854A0 (es) 1985-10-01

Family

ID=23742901

Family Applications (1)

Application Number Title Priority Date Filing Date
ES526854A Granted ES526854A0 (es) 1982-11-04 1983-10-28 Un metodo de producir una emulsion de enturbiamiento blanda e incolora a base de grasa de glicerido

Country Status (4)

Country Link
US (1) US4479971A (es)
EP (1) EP0108594A3 (es)
CA (1) CA1202518A (es)
ES (1) ES526854A0 (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6065478A (ja) * 1983-09-21 1985-04-15 Hitachi Ltd ポリマ２次電池
US4529606A (en) * 1984-08-20 1985-07-16 General Foods Inc. Citrus flavored beverage in polyethylene containers
LU85910A1 (fr) * 1985-05-22 1986-12-05 Oleofina Sa Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
US5010007A (en) * 1985-05-22 1991-04-23 Synfina-Oleofina Composition for removing oxygen in foodstuff and drinks
GB8607048D0 (en) * 1986-03-21 1986-04-30 Beecham Group Plc Composition
US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
US4834990A (en) * 1987-12-23 1989-05-30 Amer Moh S Non-dairy liquid health food
US4938971A (en) * 1988-06-29 1990-07-03 Wm. Wrigley Jr. Company Fluid fruit juice and edible plasticizer composition having low moisture content
US5089171A (en) * 1988-10-14 1992-02-18 National Starch And Chemical Investment Holding Corporation Partially debranched starch clouds
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
ES2085473T3 (es) * 1990-05-22 1996-06-01 Harold Bumann Procedimiento para la fabricacion de una bebida a base de zumo de frutas.
US6103755A (en) * 1990-05-22 2000-08-15 Bumann; Harold Foodstuff with prophylactic and/or healing effect and process for its production
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
US5616358A (en) * 1995-07-19 1997-04-01 The Procter & Gamble Company Stable beverages containing emulsion with unweighted oil and process of making
US6060106A (en) * 1996-12-20 2000-05-09 Lipton, A Division Of Conopco, Inc. Opaque low fat salad dressing with an improved mouthfeel
US6086928A (en) * 1998-02-05 2000-07-11 Newly Weds Foods, Inc. Whitened food products and process for producing the same
EP1133930A1 (de) * 2000-03-17 2001-09-19 Döhler Natural Beverage Ingredients Euro Citrus Emulsionsgetränk
EP1151677B1 (de) * 2000-03-17 2005-09-21 Döhler GmbH Emulsionsgetränk
CN1934136B (zh) * 2004-03-25 2012-04-18 三荣源有限公司 阿拉伯树胶的改性方法、由该方法得到的改性阿拉伯树胶及其用途
PL1909601T3 (pl) * 2005-08-02 2014-03-31 Alzchem Ag Ciekły preparat zawierający składnik na bazie kwasu guanidynooctowego
KR100866382B1 (ko) 2008-07-07 2008-11-03 우송대학교 산학협력단 층분리 안정성이 우수한 분산안정제를 포함하는 식물소재분말음료
EP2606750A1 (en) 2011-12-22 2013-06-26 RUDOLF WILD GmbH & CO. KG Enzymatic treatment of gum arabic
US20130323379A1 (en) * 2012-05-31 2013-12-05 Pepsico, Inc. Natural clouding system for beverage applications
DE102015010608A1 (de) * 2015-08-18 2017-02-23 Brauns-Heitmann Gmbh & Co. Kg Basiskomponente und Glanzkomponente für ein wässriges Eierfärbemittel
US20190133145A1 (en) * 2016-02-19 2019-05-09 Symrise Ag Consumable emulsion

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023106A (en) * 1958-09-02 1962-02-27 Gen Foods Corp Powdered instant beverage mix
CH413570A (fr) * 1963-07-12 1966-05-15 Nestle Sa Procédé de fabrication d'un produit chocolaté
US3395021A (en) * 1964-10-14 1968-07-30 Gen Foods Corp Beverage powder producing pulpy mouth feel when dissolved
US3658552A (en) * 1969-05-22 1972-04-25 Gen Foods Corp Clouding agent
US3660105A (en) * 1969-07-25 1972-05-02 Florida State Citrus seed clouding agent for beverage bases and food products
BE755303A (fr) * 1969-09-05 1971-02-26 Nestle Sa Procede de fabrication d'une composition en poudre pour la preparation de boissons
BE796632A (fr) * 1972-09-18 1973-07-02 Kapp Ira B Melanges pour boissons a base de gommes et leur preparation
US3959510A (en) * 1972-09-18 1976-05-25 Ira B. Kapp Beverage clouding agents based on natural gum resins
US4093750A (en) * 1974-08-12 1978-06-06 Stokely-Van Camp Inc. Beverages containing polyglycerol ester cloud
GB1537160A (en) * 1975-08-15 1978-12-29 Polak Frutal Works Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages
US4187326A (en) * 1977-10-25 1980-02-05 General Foods Corporation Dry beverage mix containing a clouding agent
US4349577A (en) * 1980-10-06 1982-09-14 National Starch And Chemical Corp. Starch-protein clouds and preclouds

Also Published As

Publication number Publication date
US4479971A (en) 1984-10-30
CA1202518A (en) 1986-04-01
ES526854A0 (es) 1985-10-01
EP0108594A2 (en) 1984-05-16
EP0108594A3 (en) 1984-06-27

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