ES8503232A1 - Procedimiento con su instalacion correspondiente, para la dosificacion, formacion y, eventualmente, el embalado de porciones alimentarias de capas multiples de productos pastosos - Google Patents

Procedimiento con su instalacion correspondiente, para la dosificacion, formacion y, eventualmente, el embalado de porciones alimentarias de capas multiples de productos pastosos

Info

Publication number
ES8503232A1
ES8503232A1 ES533116A ES533116A ES8503232A1 ES 8503232 A1 ES8503232 A1 ES 8503232A1 ES 533116 A ES533116 A ES 533116A ES 533116 A ES533116 A ES 533116A ES 8503232 A1 ES8503232 A1 ES 8503232A1
Authority
ES
Spain
Prior art keywords
layers
separate
shell
shaping
edges
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES533116A
Other languages
English (en)
Other versions
ES533116A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES533116A0 publication Critical patent/ES533116A0/es
Publication of ES8503232A1 publication Critical patent/ES8503232A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A01J27/045—Multilayer cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)

Abstract

PROCEDIMIENTO E INSTALACION PARA LA DOSIFICACION, FORMACION Y, EVENTUALMENTE, EL EMBALADO DE PORCIONES ALIMENTARIAS DE CAPAS MULTIPLES DE PRODUCTOS PASTOSOS.EL PROCEDIMIENTO COMPRENDE LAS SIGUIENTES ETAPAS: PRIMERA, SE COLOCA EL FONDO DEL MOLDE LIGERAMENTE DEBAJO DEL EXTREMO DE LA BOQUILLA Y SE ABRE EL FONDO MOVIL DE LA CAMARA DE CONFORMACION; SEGUNDA, SE EXPULSAN LAS CAPAS DE PASTA FORMADAS, HACIENDO BAJAR SIMULTANEAMENTE LOS ELEMENTOS DE EXPULSION; TERCERA, SE HACEN SUBIR LOS ELEMENTOS DE EXPULSION Y SE CIERRAN LOS ELEMENTOS QUE CONSTITUYEN EL FONDO DE LA CAMARA DE CONFORMACION; Y POR ULTIMO, SE HACEN SUBIR LOS ELEMENTOS DE EXPULSION DE MANERA QUE LA CAMARA DE CONFORMACION PUEDA SER LLENADA CON NUEVAS DOSIS PARA LA SIGUIENTE PORCION.
ES533116A 1983-06-13 1984-06-05 Procedimiento con su instalacion correspondiente, para la dosificacion, formacion y, eventualmente, el embalado de porciones alimentarias de capas multiples de productos pastosos Expired ES8503232A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83105777A EP0128963B1 (fr) 1983-06-13 1983-06-13 Procédé et installation de fabrication de portions alimentaires multicouches

Publications (2)

Publication Number Publication Date
ES533116A0 ES533116A0 (es) 1985-03-01
ES8503232A1 true ES8503232A1 (es) 1985-03-01

Family

ID=8190521

Family Applications (1)

Application Number Title Priority Date Filing Date
ES533116A Expired ES8503232A1 (es) 1983-06-13 1984-06-05 Procedimiento con su instalacion correspondiente, para la dosificacion, formacion y, eventualmente, el embalado de porciones alimentarias de capas multiples de productos pastosos

Country Status (12)

Country Link
US (2) US4666723A (es)
EP (1) EP0128963B1 (es)
JP (1) JPS6016549A (es)
AU (1) AU566575B2 (es)
CA (1) CA1236057A (es)
DE (1) DE3373401D1 (es)
DK (1) DK156980C (es)
ES (1) ES8503232A1 (es)
GR (1) GR82110B (es)
MX (1) MX161277A (es)
NZ (1) NZ208226A (es)
ZA (1) ZA843873B (es)

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JPH01154777U (es) * 1988-04-01 1989-10-24
US4887409A (en) * 1988-06-24 1989-12-19 Avon Products, Inc. Method for means for making segmented cosmetic articles
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IT1258384B (it) * 1992-03-10 1996-02-26 Procma Srl Dispositivo di alimentazine di biscotti ad una macchina per la formazione di gelati biscotto.
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USD426935S (en) * 1997-03-31 2000-06-27 Kraft Foods, Inc. Cheese slice
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WO1999045794A1 (en) * 1998-03-12 1999-09-16 Societe Des Produits Nestle S.A. Canned filled pet food
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US7060311B1 (en) 2000-06-30 2006-06-13 Schreiber Foods, Inc. Method for packaging a composite food portion
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US7128935B2 (en) * 2001-07-12 2006-10-31 General Mills, Inc. Method for making a patterned food product
US6663374B1 (en) 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions
AU2003900246A0 (en) * 2003-01-17 2003-02-06 Mars, Incorporated Improvements in food deposition apparatus
US20090029011A1 (en) * 2006-03-13 2009-01-29 Peter Robert Bond Cheese block design
JP5002338B2 (ja) * 2007-06-01 2012-08-15 レオン自動機株式会社 包皮食品製造装置及びパレット
DE102008020604B4 (de) * 2008-04-24 2010-02-18 Benz & Hilgers Gmbh Verfahren und Vorrichtung zum Verpacken von portionierten Produkten in einem Einwickler
US20110088530A1 (en) * 2009-10-17 2011-04-21 Arbaugh Ii William C Cheese/food extrusion cutting die blade, process of use and process of production
ITBA20140018A1 (it) * 2014-03-17 2015-09-17 Luigi Nevoso Macchinario per la produzione di stracciatella
US11745906B2 (en) * 2015-11-23 2023-09-05 Cupper Llc System, apparatus, and method for preparing a beverage cartridge
WO2017091788A1 (en) * 2015-11-23 2017-06-01 Mb2 Cup Development Llc System, apparatus, and method for preparing a beverage cartridge
JP2022176460A (ja) 2021-05-17 2022-11-30 スタンレー電気株式会社 飲料供給装置
EP4368523A1 (de) 2022-11-08 2024-05-15 DMK Deutsches Milchkontor GmbH Verfahren zur keimarmen verpackung von veganem käse

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US1486748A (en) * 1921-10-29 1924-03-11 Hilgers Wilhelm Combined molding and wrapping-up machine for butter, margarine, and the like
US2010524A (en) * 1932-09-23 1935-08-06 Borden Co Machine for molding plastic materials
US2145240A (en) * 1936-08-01 1939-01-31 Cherry Burrell Corp Method of packaging plastic comestibles
US2214325A (en) * 1936-11-04 1940-09-10 Gothe Hermann Shaping of ice cream
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Also Published As

Publication number Publication date
MX161277A (es) 1990-08-28
ES533116A0 (es) 1985-03-01
JPS6016549A (ja) 1985-01-28
EP0128963B1 (fr) 1987-09-09
GR82110B (es) 1984-12-13
DE3373401D1 (en) 1987-10-15
NZ208226A (en) 1987-06-30
DK286884D0 (da) 1984-06-12
AU2831084A (en) 1984-12-20
CA1236057A (en) 1988-05-03
ZA843873B (en) 1984-12-24
DK156980C (da) 1990-04-02
DK156980B (da) 1989-10-30
JPH0427808B2 (es) 1992-05-12
US4738074A (en) 1988-04-19
AU566575B2 (en) 1987-10-22
EP0128963A1 (fr) 1984-12-27
DK286884A (da) 1984-12-14
US4666723A (en) 1987-05-19

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