FR2310084A1 - Procede de fabrication fromage fondu et fromage obtenu - Google Patents
Procede de fabrication fromage fondu et fromage obtenuInfo
- Publication number
- FR2310084A1 FR2310084A1 FR7514497A FR7514497A FR2310084A1 FR 2310084 A1 FR2310084 A1 FR 2310084A1 FR 7514497 A FR7514497 A FR 7514497A FR 7514497 A FR7514497 A FR 7514497A FR 2310084 A1 FR2310084 A1 FR 2310084A1
- Authority
- FR
- France
- Prior art keywords
- cheese
- paste
- mould
- veins
- colour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
- A01J27/045—Multilayer cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7514497A FR2310084A1 (fr) | 1975-05-09 | 1975-05-09 | Procede de fabrication fromage fondu et fromage obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7514497A FR2310084A1 (fr) | 1975-05-09 | 1975-05-09 | Procede de fabrication fromage fondu et fromage obtenu |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2310084A1 true FR2310084A1 (fr) | 1976-12-03 |
Family
ID=9155026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7514497A Withdrawn FR2310084A1 (fr) | 1975-05-09 | 1975-05-09 | Procede de fabrication fromage fondu et fromage obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2310084A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2475361A1 (fr) * | 1980-02-07 | 1981-08-14 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus |
EP0128963A1 (fr) * | 1983-06-13 | 1984-12-27 | Societe Des Produits Nestle S.A. | Procédé et installation de fabrication de portions alimentaires multicouches |
US4784870A (en) * | 1984-03-21 | 1988-11-15 | Fuji Oil Company, Ltd. | Process for preparing paste food product |
US7785644B1 (en) * | 2004-11-19 | 2010-08-31 | Land O'lakes, Inc. | Method of making a food product having a veined appearance and products therefrom |
-
1975
- 1975-05-09 FR FR7514497A patent/FR2310084A1/fr not_active Withdrawn
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2475361A1 (fr) * | 1980-02-07 | 1981-08-14 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus |
EP0128963A1 (fr) * | 1983-06-13 | 1984-12-27 | Societe Des Produits Nestle S.A. | Procédé et installation de fabrication de portions alimentaires multicouches |
US4738074A (en) * | 1983-06-13 | 1988-04-19 | Nestec S. A. | Apparatus for shaping and packaging layered spreadable food products |
US4784870A (en) * | 1984-03-21 | 1988-11-15 | Fuji Oil Company, Ltd. | Process for preparing paste food product |
US7785644B1 (en) * | 2004-11-19 | 2010-08-31 | Land O'lakes, Inc. | Method of making a food product having a veined appearance and products therefrom |
US8945654B1 (en) | 2004-11-19 | 2015-02-03 | Purina Animal Nutrition Llc | Cheese product having a veined appearance |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |