ES8404413A1 - Un metodo perfeccionado de producir un material colorante rojo adecuado para uso como un colorante para alimentos y be- bidas. - Google Patents
Un metodo perfeccionado de producir un material colorante rojo adecuado para uso como un colorante para alimentos y be- bidas.Info
- Publication number
- ES8404413A1 ES8404413A1 ES522424A ES522424A ES8404413A1 ES 8404413 A1 ES8404413 A1 ES 8404413A1 ES 522424 A ES522424 A ES 522424A ES 522424 A ES522424 A ES 522424A ES 8404413 A1 ES8404413 A1 ES 8404413A1
- Authority
- ES
- Spain
- Prior art keywords
- anthocyanins
- intensification
- extraction
- grape pomace
- enocianina
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
METODO PARA PRODUCIR UN MATERIAL COLORANTE ROJO ADECUADO PARA SER UTILIZADO COMO UN COLORANTE PARA ALIMENTOS Y BEBIDAS.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE EXTRAE CON DIOXIDO DE AZUFRE A PARTIR DE UN MATERIAL DE ORIGEN VEGETAL UNA PULPA QUE CONTIENE ANTOCIANINA PARA FORMAR UN EXTRACTO DE MATERIAL DE ANTOCIANINA; SEGUNDA, SE REDUCE O ELIMINA EL MATERIAL SOLIDO PRESENTE EN EL EXTRACTO DE MATERIAL DE ANTOCIANINA SE TRATA ENZIMATICAMENTE DICHO EXTRACTO, UTILIZANDO PECTINASA PARA DESTRUIR LA PECTINA COLOIDAL Y AMILASA PARA DESTRUIR LOS SOLIDOS FORMADORESDE TURBIEDAD; Y POR ULTIMO, SE TRATA ADICIONALMENTE EL EXTRACTO PARA PRODUCIR UN MATERIAL COLORANTE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/379,158 US4452822A (en) | 1982-05-17 | 1982-05-17 | Extraction and intensification of anthocyanins from grape pomace and other material |
Publications (2)
Publication Number | Publication Date |
---|---|
ES522424A0 ES522424A0 (es) | 1984-05-01 |
ES8404413A1 true ES8404413A1 (es) | 1984-05-01 |
Family
ID=23496057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES522424A Expired ES8404413A1 (es) | 1982-05-17 | 1983-05-16 | Un metodo perfeccionado de producir un material colorante rojo adecuado para uso como un colorante para alimentos y be- bidas. |
Country Status (5)
Country | Link |
---|---|
US (1) | US4452822A (es) |
EP (1) | EP0096481B1 (es) |
DE (1) | DE3374648D1 (es) |
ES (1) | ES8404413A1 (es) |
PT (1) | PT76696B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2489296A1 (es) * | 2013-02-22 | 2014-09-01 | Universidad De Sevilla | Procedimiento de obtención de extractos enzimáticos con actividad farmacológica a partir de orujo de uva |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4606276A (en) * | 1985-04-22 | 1986-08-19 | Miner Enterprises, Inc. | Motion retarder |
US5039536A (en) * | 1985-05-24 | 1991-08-13 | International Genetic Sciences Partnership | Production and use of a high-intensity red natural colorant derived from carrot cell tissue cultures |
US4781936A (en) * | 1986-07-09 | 1988-11-01 | Del Monte Corporation | Coloring compositions |
WO1989006671A1 (en) * | 1988-01-12 | 1989-07-27 | Institut Bioorganicheskoi Khimii Akademii Nauk Uzb | Food colouring agent made of vegetable raw material, method of making it and alcohol-free tonic drink containing it |
IT1231725B (it) * | 1989-08-11 | 1991-12-21 | Inverni Della Beffa Spa | Procedimento per la preparazione di estratti ad alto contenuto in antocianosidi. |
TR24052A (tr) * | 1990-10-11 | 1991-02-21 | Ahmet Canbas | Gidalarda kullanilmak üzere siyah havuctan boya elde edilmesi |
US6238673B1 (en) | 1996-09-20 | 2001-05-29 | The Howard Foundation | Method of producing high flavonol content polyphenol compositions |
US6132791A (en) * | 1998-03-06 | 2000-10-17 | Barkley Seed, Inc. | Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making |
US6180154B1 (en) | 1999-04-28 | 2001-01-30 | The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University | Natural colorant from potato extract |
US6960360B2 (en) * | 2000-08-31 | 2005-11-01 | Phenolics, Llc | Efficient method for producing compositions enriched in total phenols |
US7306815B2 (en) * | 2000-08-31 | 2007-12-11 | Phenolics, Llc | Compositions enriched in phenolic compounds and methods for producing the same |
ATE327762T1 (de) * | 2000-08-31 | 2006-06-15 | Phenolics Llc | Effiziente methode zur herstellung von zusammensetzungen, die mit anthocyaninen angereichert sind |
US6916492B2 (en) | 2001-03-30 | 2005-07-12 | Council Of Scientific & Industrial Research | Natural nontoxic multicolor fluorescent protein dye from a marine invertebrate, compositions containing the said dye and its uses |
WO2002079327A1 (en) | 2001-03-30 | 2002-10-10 | Council Of Scientific And Industrial Research | A natural fluorescent dye obtained from a marine invertebrate, compositions containing the said dye and their uses |
US6689391B2 (en) | 2001-03-30 | 2004-02-10 | Council Of Scientific & Industrial Research | Natural non-polar fluorescent dye from a non-bioluminescent marine invertebrate, compositions containing the said dye and its uses |
FR2828496B3 (fr) * | 2001-08-10 | 2003-10-17 | Innoform Sa | Vinaigre et son procede de preparation |
US6956122B2 (en) * | 2001-09-05 | 2005-10-18 | Council Of Scientific & Industrial Research | Multiple fluorescent natural dye compound from a marine organism |
FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
US20060073220A1 (en) * | 2004-07-08 | 2006-04-06 | Daugherty F J | Cinnamon extract enriched for polyphenols and methods of preparing same |
FR2914311B1 (fr) * | 2007-03-28 | 2011-02-11 | Diana Naturals | Modification de la nuance colorante d'anthocyanes pour l'obtention de substances colorantes |
US8945653B2 (en) * | 2007-06-21 | 2015-02-03 | Suntava, Llc | Extracted whole corn kernels and improved processed and processable corn produced thereby |
US8642847B2 (en) * | 2007-06-21 | 2014-02-04 | Lee K. French | Corn inbreds like FAR601 and hybrids thereof |
CA2714084C (en) * | 2008-02-06 | 2015-09-29 | The Ohio State University Research Foundation | High-purity fractionation of anthocyanins from fruits and vegetables |
US8563073B1 (en) | 2008-05-28 | 2013-10-22 | Miline Fruit Products Inc | Methods for making fruit or vegetable extract from by-products |
CA2668253C (en) * | 2008-06-03 | 2016-07-26 | Richard F. Ablett | Plant waste bio-product pomace extract concentrates and processes of producing same |
DE112010001347T5 (de) | 2009-03-24 | 2012-07-05 | Council Of Scientific And Industrial Research | Verfahren zur Herstellung von kristallinen und nicht-hygroskopischen phenolreichen Farbfraktionen aus Pflanzen |
CN101555359B (zh) * | 2009-05-27 | 2013-05-01 | 青岛鹏远康华天然产物有限公司 | 一种葡萄皮红色素的制造方法 |
CN102321061B (zh) * | 2011-05-12 | 2013-10-09 | 浙江省亚热带作物研究所 | 一种紫参薯花青素的提取方法 |
PT2527407E (pt) * | 2011-05-27 | 2014-11-07 | Clariant Int Ltd | Nova gama sustentável de corantes para tingir têxteis e papéis |
CA3102566A1 (en) | 2011-06-30 | 2013-01-03 | E. & J. Gallo Winery | Natural crystalline colorant and process for production |
PT2546310E (pt) * | 2011-07-09 | 2014-11-07 | Clariant Int Ltd | Nova gama duradoura de tintas sulfurosas para tingimento de tecidos e papéis |
US9011952B2 (en) * | 2011-11-09 | 2015-04-21 | Council Of Scientific & Industrial Research | Method and apparatus for the separation of seeds from fruit pulp/slurry/pomace |
CN104356107A (zh) * | 2014-11-27 | 2015-02-18 | 秦富英 | 一种提取紫山药皮中花青素的方法 |
WO2018162526A1 (en) | 2017-03-07 | 2018-09-13 | Syddansk Universitet | Methods for obtaining natural colourants from plant based materials |
US11221179B2 (en) | 2018-10-26 | 2022-01-11 | E. & J. Gallo Winery | Low profile design air tunnel system and method for providing uniform air flow in a refractance window dryer |
CN111705046B (zh) * | 2020-06-28 | 2022-03-22 | 烟台大学 | 一种紫薯淀粉加工废水中提取花青素和β-淀粉酶的技术 |
WO2023200792A1 (en) * | 2022-04-11 | 2023-10-19 | Impossible Foods Inc. | Reductant treatment methods for food product precursors |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2369042A (en) * | 1942-03-18 | 1945-02-06 | American Dairies Inc | Composition for producing a dark colored brew from grasses |
US3236655A (en) * | 1963-01-28 | 1966-02-22 | Andrew F Murch | Production of polished juices |
DE1296967B (de) * | 1965-03-30 | 1969-06-04 | Moldavsky Nii Pischevoi Promis | Verfahren zur Gewinnung von Lebensmittel-Farbstoffen aus Obst- und Beerentrestern |
DE1517015A1 (de) * | 1965-07-05 | 1969-12-11 | Hermann Euler | Verfahren zur Gewinnung von natuerlichen Farbstoffen |
US3666487A (en) * | 1969-12-08 | 1972-05-30 | Kikkoman Shoyu Co Ltd | Method for treating pectin containing fruit juices using pectin transeliminase |
US4027042A (en) * | 1974-10-15 | 1977-05-31 | Wisconsin Alumni Research Foundation | Color extract from beets and method for the preparation of same |
DE2641872A1 (de) * | 1976-09-17 | 1978-03-23 | Seitz Werke Gmbh | Verfahren zum bereiten von rotem most aus roter traubenmaische, wobei die maische zur farbstoffgewinnung ausgelaugt wird |
US4320009A (en) * | 1977-07-25 | 1982-03-16 | Frito-Lay, Inc. | Processed anthocyanin pigment extracts |
US4211577A (en) * | 1977-09-13 | 1980-07-08 | Welch Foods Inc. | Process of purifying plant anthocyanin colors |
US4204043A (en) * | 1978-04-04 | 1980-05-20 | The United States Of America As Represented By The Secretary Of Agriculture | Method of removing pigment from annatto seed |
US4371552A (en) * | 1980-02-13 | 1983-02-01 | Novo Industri A/S | Prune juice production using cellulase |
-
1982
- 1982-05-17 US US06/379,158 patent/US4452822A/en not_active Expired - Lifetime
-
1983
- 1983-05-16 ES ES522424A patent/ES8404413A1/es not_active Expired
- 1983-05-16 DE DE8383302748T patent/DE3374648D1/de not_active Expired
- 1983-05-16 EP EP83302748A patent/EP0096481B1/en not_active Expired
- 1983-05-16 PT PT76696A patent/PT76696B/pt unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2489296A1 (es) * | 2013-02-22 | 2014-09-01 | Universidad De Sevilla | Procedimiento de obtención de extractos enzimáticos con actividad farmacológica a partir de orujo de uva |
Also Published As
Publication number | Publication date |
---|---|
US4452822A (en) | 1984-06-05 |
ES522424A0 (es) | 1984-05-01 |
DE3374648D1 (en) | 1988-01-07 |
PT76696B (en) | 1986-03-12 |
EP0096481B1 (en) | 1987-11-25 |
PT76696A (en) | 1983-06-01 |
EP0096481A1 (en) | 1983-12-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19970203 |