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Publication of ES8402701A1publicationCriticalpatent/ES8402701A1/es
Publication of ES520129A0publicationCriticalpatent/ES520129A0/es
METODO PARA LA PREPARACION Y CONSERVACION DE PORCIONES DE PLANTAS, FRUTAS Y VEGETALES, PARA APLICACION MEDICINAL TOPICA.EL MATERIAL VEGETAL DE ORIGEN SE LIMPIA, SE DESCORTEZA EN CASO DE SER NECESARIO, Y LA PULPA O PORCION DE INTERES, CORTADA EN FORMAS Y TAMAÑOS ADECUADOS O DESMENUZADA U HOMOGENEIZADA, SE CONGELA A TEMPERATURA POR DEBAJO DE 0J. EN ESTA FORMA CONGELADA, EL PRODUCTO RESULTANTE PUEDE SER EXPENDIDO EN EL COMERCIO.
ES520129A1982-08-101983-02-25Metodo para la preparacion y conservacion de porciones de plantas, frutas y vegetales, para aplicacion topica.
GrantedES520129A0
(es)
Procedimento di congelamento continuo in massa di prodotti alimentari,in particolare frutta e vegetali,e apparecchiatura per l'attuazione del detto procedimento