ES8303044A1 - "un procedimiento mejorado para el tratamiento de un extracto de cafe acuoso". - Google Patents
"un procedimiento mejorado para el tratamiento de un extracto de cafe acuoso".Info
- Publication number
- ES8303044A1 ES8303044A1 ES508115A ES508115A ES8303044A1 ES 8303044 A1 ES8303044 A1 ES 8303044A1 ES 508115 A ES508115 A ES 508115A ES 508115 A ES508115 A ES 508115A ES 8303044 A1 ES8303044 A1 ES 8303044A1
- Authority
- ES
- Spain
- Prior art keywords
- aroma volatiles
- extract
- recovery
- concentration
- volatiles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003039 volatile agent Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 238000011084 recovery Methods 0.000 title 1
- 239000011347 resin Substances 0.000 abstract 3
- 229920005989 resin Polymers 0.000 abstract 3
- MYRTYDVEIRVNKP-UHFFFAOYSA-N 1,2-Divinylbenzene Chemical compound C=CC1=CC=CC=C1C=C MYRTYDVEIRVNKP-UHFFFAOYSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000003463 adsorbent Substances 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US21814180A | 1980-12-19 | 1980-12-19 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES508115A0 ES508115A0 (es) | 1983-02-01 |
ES8303044A1 true ES8303044A1 (es) | 1983-02-01 |
Family
ID=22813919
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES508115A Expired ES8303044A1 (es) | 1980-12-19 | 1981-12-18 | "un procedimiento mejorado para el tratamiento de un extracto de cafe acuoso". |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA1177319A (en, 2012) |
DE (1) | DE3149894A1 (en, 2012) |
ES (1) | ES8303044A1 (en, 2012) |
FR (1) | FR2496409A1 (en, 2012) |
GB (1) | GB2089639B (en, 2012) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2117622B (en) * | 1982-04-02 | 1985-10-16 | Gen Foods Corp | Process for the preparation of soluble coffee |
HU225306B1 (en) * | 2000-08-29 | 2006-09-28 | Mallinckrodt Baker Inc | Functionalized polymeric media for separation analytes |
DE10322564A1 (de) * | 2003-05-20 | 2004-12-09 | Degussa Ag | Verfahren zur selektiven Abtrennung von Wertstoffen |
US20060286238A1 (en) * | 2005-06-20 | 2006-12-21 | The Procter & Gamble Company | Processes for isolating bitter quinides for use in food and beverage products |
ES2794096T5 (es) * | 2014-12-18 | 2023-11-06 | Nestle Sa | Procedimiento para la producción de un producto alimenticio o bebida aromatizado |
CN114806719A (zh) * | 2022-04-13 | 2022-07-29 | 西安银能生物科技股份有限公司 | 一种低倍天然植物水基香料浓缩方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3418134A (en) * | 1964-12-17 | 1968-12-24 | William A. Rooker | Aromatizing food concentrates |
FR1463729A (fr) * | 1965-02-24 | 1966-12-23 | Rohm & Haas | Enrichissement et éventuellement séparation d'un composé organique par des techniques d'adsorption |
CA980165A (en) * | 1972-11-02 | 1975-12-23 | General Foods | Method of extracting roasted coffee |
CH591214A5 (en, 2012) * | 1974-10-03 | 1977-09-15 | Nestle Sa | |
GB2086743B (en) * | 1980-07-08 | 1983-11-23 | Gen Foods Ltd | An improved process for the condensation of a volatile-rich vapour stream |
-
1981
- 1981-12-08 GB GB8136935A patent/GB2089639B/en not_active Expired
- 1981-12-09 CA CA000391810A patent/CA1177319A/en not_active Expired
- 1981-12-16 DE DE19813149894 patent/DE3149894A1/de active Granted
- 1981-12-18 ES ES508115A patent/ES8303044A1/es not_active Expired
- 1981-12-18 FR FR8123656A patent/FR2496409A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2496409A1 (fr) | 1982-06-25 |
DE3149894A1 (de) | 1982-06-24 |
ES508115A0 (es) | 1983-02-01 |
DE3149894C2 (en, 2012) | 1991-12-19 |
FR2496409B1 (en, 2012) | 1985-03-08 |
CA1177319A (en) | 1984-11-06 |
GB2089639A (en) | 1982-06-30 |
GB2089639B (en) | 1984-07-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20000601 |